Brazberry Farmhouse Beer Recipe | BIAB Saison by Meatwad | Brewer's Friend

Brazberry Farmhouse

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 15th 2020
Similar Recipes

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

1.061
1.012
6.5%
26.7
3.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 17.5 Boil 60 min 23.81 18.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.85 41%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 0 min 41%
2.44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal 3550 ml Infusion -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.79 g Gypsum Water Agt Mash 1 hr.
2.17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.24 ml Lactic acid Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Table Salt Water Agt Mash 1 hr.
0.96 each Whirlfloc Water Agt Boil 10 min.
24 oz frozen raspberry Other Primary 7 days
24 oz frozen blueberry Other Primary 7 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
"Brazberry Farmhouse" Saison beer recipe by Aaron S. BIAB, ABV 6.45%, IBU 26.65, SRM 3.63, Fermentables: (Pilsner, White Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Table Salt, Whirlfloc, frozen raspberry, frozen blueberry)
Recipe Picture
Last Updated and Sharing
 
1,425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 11:10 UTC
NEW Water Requirements:
Brazberry Farmhouse
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brazberry Farmhouse
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information