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Brazberry Farmhouse

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday January 15th 2020

Bill Saison

by mscbuck

OG: 1.058 FG: 1.004 ABV: 7.0% IBU: 23

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	69.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	American - Rye1 lb Rye	38	3.5	7.7%
1 lb	German - Vienna1 lb Vienna	37	4	7.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Warrior12.5 g Warrior Hops	Pellet	17.5	Boil	60 min	23.81	18.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	2.85	41%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.1	Boil	0 min		41%
2.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Warrior (Pellet) 12.5 g Warrior (Pellet) Hops	23.81	18.1%
1 oz	Hallertau Mittelfruh (Pellet)	2.85	41%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		41%
2.44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	3550 ml	Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
5.79 g	Gypsum	Water Agt	Mash	1 hr.
2.17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.24 ml	Lactic acid	Water Agt	Mash	1 hr.
1.45 g	Epsom Salt	Water Agt	Mash	1 hr.
0.77 g	Table Salt	Water Agt	Mash	1 hr.
0.96 each	Whirlfloc	Water Agt	Boil	10 min.
24 oz	frozen raspberry	Other	Primary	7 days
24 oz	frozen blueberry	Other	Primary	7 days

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	125	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,431

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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