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Fullkorn

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli/Gunnar Hovland
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday August 14th 2012

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

91.8

EBC (ebcmorey):

20.6

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	8.51	20%
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	3.84	33.3%
2.50 kg	German - Rye2.5 kg Rye	38	7.84	33.3%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	45.2	6.7%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	78.56	6.7%
7.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	14.2	Boil	90 min	33.38	7.6%
20 g	Zeus20 g Zeus Hops	Pellet	14.2	Boil	60 min	31.2	7.6%
20 g	Glacier20 g Glacier Hops	Pellet	5.7	Boil	30 min	9.63	7.6%
40 g	Cascade40 g Cascade Hops	Pellet	7.7	Boil	5 min	6.75	15.2%
38 g	Amarillo38 g Amarillo Hops	Pellet	9.6	Boil	5 min	7.99	14.4%
47 g	Columbus47 g Columbus Hops	Pellet	12.9	Boil	1 min	2.87	17.9%
33 g	Glacier33 g Glacier Hops	Pellet	5.7	Dry Hop	10 days		12.5%
45 g	Zeus45 g Zeus Hops	Pellet	14.2	Dry Hop	5 days		17.1%
263 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
85 g	Zeus (Pellet) 85 g Zeus (Pellet) Hops	64.58	32.3%
53 g	Glacier (Pellet) 53 g Glacier (Pellet) Hops	9.63	20.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.75	15.2%
38 g	Amarillo (Pellet) 38 g Amarillo (Pellet) Hops	7.99	14.4%
47 g	Columbus (Pellet) 47 g Columbus (Pellet) Hops	2.87	17.9%
263 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23		Infusion	--	67 °C	90 min
		Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,424

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Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Fullkorn

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