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1944 Tetley Mild 20L

Method: All Grain
Style: Mild
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday July 26th 2021

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

11.5

SRM (morey):

7.6

Mash pH

5.6

Cost kr

224.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,380 g	United Kingdom - Maris Otter Pale2380 g Maris Otter Pale	kr 19.00 / kg kr 45.22	38	3.75	70%
453 g	Simpsons - Golden Naked Oats453 g Golden Naked Oats	kr 20.00 / kg kr 9.06	27	7	13.3%
113 g	Flaked Barley113 g Flaked Barley	kr 22.00 / kg kr 2.49	32	2.2	3.3%
300 g	Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition)	kr 20.00 / kg kr 6.00	36	1	8.8%
113 g	Brown Sugar113 g Brown Sugar - (late boil kettle addition)	kr 50.00 / kg kr 5.65	45	15	3.3%
41 g	Belgian Candi Sugar - Dark (275L)41 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	kr 69.00 / kg kr 2.83	38	275	1.2%
3,400 g / kr 71.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Fuggles7 g Fuggles Hops	kr 0.49 / g kr 3.43	Pellet	4.5	Boil	120 min	4.29	33.3%
7 g	Fuggles7 g Fuggles Hops	kr 0.49 / g kr 3.43	Pellet	4.5	Boil	90 min	4.21	33.3%
7 g	Fuggles7 g Fuggles Hops	kr 0.49 / g kr 3.43	Pellet	4.5	Boil	30 min	3.02	33.3%
21 g / kr 10.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	kr 0.49 / g kr 10.29	11.52	99.9%
21 g / kr 10.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	58 °C	15 min
	Temperature	--	66 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Clarity Ferm	kr 3.90 / ml kr 39.00	Fining	Primary	14 days
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
0.50 g	Chalk	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.60 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1 ml	Lactic acid	kr 196.00 / L kr 0.20	Water Agt	Mash	1 hr.
kr 44.44

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html

Last Updated and Sharing

1,363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-10 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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