Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Munton & Fison Extra Light Dried Malt Extract2.5 lb Munton & Fison Extra Light Dried Malt Extract |
|
40 |
3 |
22.7% |
|
7.25 lb |
2-Row Malt7.25 lb 2-Row Malt |
|
36 |
2 |
65.9% |
|
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
4.5% |
|
0.50 lb |
Munich 100.5 lb Munich 10 |
|
35 |
10 |
4.5% |
|
0.25 lb |
CaraMunich0.25 lb CaraMunich |
|
33 |
56 |
2.3% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
55.6% |
|
0.50 oz |
Golding (U.S.)0.5 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
15 min |
|
22.2% |
|
0.50 oz |
Golding (U.S.)0.5 oz Golding (U.S.) Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
|
55.6% |
|
1 oz |
Golding (U.S.) (Pellet) 0.99999999771257 oz Golding (U.S.) (Pellet) Hops |
|
0 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
152 °F |
75 min |
|
|
Mash out |
Infusion |
-- |
175 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.02 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"Pitchfork Belgian Pale Ale" Belgian Pale Ale beer recipe by Patrick Davin. Partial Mash, ABV 6.46%, IBU 25.41, SRM 7.63, Fermentables: (Munton & Fison Extra Light Dried Malt Extract, 2-Row Malt, Belgian Aromatic, Munich 10, CaraMunich) Hops: (Willamette, Golding (U.S.)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-20 20:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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