View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Out Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smurf
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday December 13th 2019

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Imperial Oatmeal Stout

by Anthmonkey

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 83

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

72.8

SRM (morey):

41.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.9%
2.88 lb	American - Caramel / Crystal 60L2.875 lb Caramel / Crystal 60L	34	60	17.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.7%
2 oz	German - Carafa III2 oz Carafa III	32	535	0.7%
2.56 lb	American - Munich - Light 10L2.5625 lb Munich - Light 10L	33	10	15.4%
16.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	12.69	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	10	Boil	60 min	60.06	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	12.69	33.3%
2 oz	Simcoe (Leaf/Whole)	60.06	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp at end 150 degrees
Pre boil gravity 1.084
1/20/20:
AE: 4.56
RE: 7.34
ABV: 8.09
pH: 4.58
Density: 1.016

Last Updated and Sharing

1,366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!