Florida Weisse
|
Berliner Weisse
|
20 Litres |
1.025 |
1.004 |
2.71 |
4.57 |
3.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:40 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.063 |
1.011 |
6.87 |
44.52 |
11.94 °L
|
1.5K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:34 PM |
Notes: Late addition (20 min) second container of LME.
|
|
Saison
|
Saison
|
24 Litres |
12.063 |
1.249 |
5.74 |
33.05 |
3.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:58 PM |
Notes: Standard 'house' saison with 100% pilsner malt and belle saison yeast. |
|
Short Order Chocolate Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.27 |
30.99 |
38.21 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:10 PM |
Notes: |
|
Island Racer IPA 5 GAL
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
50.9 |
5.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:06 PM |
Notes: |
|
Black IPA's Matter
|
Specialty IPA: Black IPA
|
12 Gallons |
1.064 |
1.011 |
7.03 |
92.02 |
44.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 1:18 PM |
Notes: |
|
Hop Ottin' Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
91.48 |
11.13 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:49 PM |
Notes: |
|
Kjeller 5 Juleale 2016 25 Liter
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.017 |
7.57 |
64.6 |
46.25 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 2:11 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
550 Litres |
1.053 |
1.013 |
5.3 |
21.96 |
18.81 °L
|
1.5K |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:56 AM |
Notes: |
|
80-Acre Clone Wheat Beer
|
Weissbier
|
11 Gallons |
1.073 |
1.019 |
7.02 |
23.83 |
6.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 1:57 AM |
Notes: |
|
Little Creatures Clone
|
American Pale Ale
|
13 Litres |
1.047 |
1.011 |
4.65 |
31.66 |
6.94 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:27 PM |
Notes: |
|
Rhubarb Honey And Ginger Pale
|
Specialty Beer
|
22 Litres |
1.057 |
1.016 |
5.4 |
47.53 |
6.4 °L
|
1.5K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:28 PM |
Notes: This is variation on my citra honey and ginger recipe again with the hop selection dictated mainly by what I had left over from previous brews. I've upped the overall hoppage a bit this time round but the quantity of ginger was toned down to aim for a more subtle hint rather than the quite full ginger beer taste of the original.
The honey, crystal malt and "first wort" hops were steeped in 4 pints water at 65 degrees for 40 minutes.
For the boil I started with 1kg extract in 16 pints water until final 15 minutes when the rest of the extract, the chopped ginger and strained honey mixture.
I cooled the wort in the bath to 35 degrees then put it in fermenter and topped up to the full volume running the added water through the hops in the kettle to rinse out a bit more hop flavour.
"Where's the rhubarb?" You might be wondering. I split the 5 gallon batch at secondary fermentation and tried various combinations as follows:
1 gallon 30g stewed rhubarb
1 gallon 20g stewed rhubarb
1 gallon 10g stewed rhubarb + 10g Kohatu hops
2 gallons 30g Kohatu hops
Left in secondary for a week before bottling. I'll update this description to let you know how it turns out.
UPDATE: So first results are mostly positive. The best batch is definitely the 10+10 which is very drinkable and seems to be nicely balanced with enough rhubarb to give an interesting slightly sour but pleasant flavour. I'm very pleased with this one. The 20 and 30g rhubarb batches are good too but the 30g especially is very dry. The rhubarb does seem to add a dryness along with the sourness you'd expect.
I wouldn't do the 30g Kohatu dry hopped again - the hop flavour was too much and a bit grassy. |
|
Black Rye IPA
|
Imperial IPA
|
10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
|
Burns Rd ESB - An Attempt To Clone Fuller's
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.059 |
1.018 |
5.33 |
45.64 |
10.43 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/22/2014 10:04 PM |
Notes: Made a 2.2 L starter w/ 8 oz. DME (pale/pilsner mix). Put starter in the fridge after 12 hours to decant, but noticed globs of yeast jumping from the bottom cake 3 hours later (still in fridge). Took starter out of the fridge as i chilled the wort to 72 degrees. Decanted about a liter of liquid and pitched the rest. Would have liked to decant all of the liquid, but I figured there might be a fair amount of yeast still in suspension. I hope it doesn't screw the batch. Kreuzen forming activity w/ in 4 hours of pitching yeast. Still at 72 degrees in a room that is significantly cooler than that. I've got a fermwrap on it that will kick on at 69 and turn off at 70. Planning to ferment at 70.
Edit: I screwed up the hop schedule b/c when I originally was formulating the recipe it was as a 3 gallon boil. I did a 6.5 gallon boil, so I got more utilization. Still w/in the style, but will likely be more bitter than Fuller's. Time will tell.
After 3 days the beer was down to FG of 1.013. I was getting some jumping globs of yeast at the bottom of the carboy, which I suspect was off gassing giving some flocs a ride. This was still apparent, but minimal, when I racked on to .33 oz of EKG in secondary on day 8. Tasted ok. A bit fruity and perhaps a tad too bitter (see above). Based on some reading, I probably fermented too warm which upped the fruitiness. Still, I'm looking forward to seeing how it develops. |
|
James Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.005 |
4.4 |
59.87 |
13.89 °L
|
1.5K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 4:37 PM |
Notes: |
|
Big Eye IPA Final
|
American IPA
|
11.5 Litres |
1.061 |
1.012 |
6.53 |
69.94 |
5.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 4:07 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Briess Golden Light used.
This recipe refined after 3 other tries at a decent clone - this is pretty close.
Mini-mash at 65c and adding malt and dex while heating.
) minute hops is 30 minute whirlpool with lid off - wort cooled to 80c with ice - add hops gradually very 5-7 minutes and cool wort with ice at each stage of hop addition to reduce temp by 5c at each addition with last at 65c.
Liquid malt dissolved in fermenter with 1 litre of boiling water.
|
|
Citra's Revision
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
7.31 |
64.12 |
12.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:09 AM |
Notes: Citra's Revengence IPA |
|
#42 - Pilsner W/ Kazbek (Czech Hops)
|
German Pilsner (Pils)
|
2.25 Gallons |
1.053 |
1.01 |
5.63 |
46.11 |
3.29 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.01 |
5.63 |
18.02 |
3.44 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 1:34 AM |
Notes: |
|
Saison - Pharmhouse Ale (Table Version)
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
27.79 |
5.99 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/1/2014 8:22 AM |
Notes: |
|
|
|