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Imperial Stout

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Tuesday November 10th 2015

Original Gravity:

1.087

Final Gravity:

1.027

ABV (standard):

8.0%

IBU (tinseth):

55.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	69.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	8%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.3%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	5.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.7%
0.76 lb	Molasses0.757 lb Molasses	36	80	4%
18.76 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops		Leaf/Whole	12	Boil	90 min	55.31	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Magnum (Leaf/Whole)		55.31	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Minnesota:

Wild Rice
Maple Syrup
Campfire
Woody
Spruce

Last Updated and Sharing

1,443

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-04 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marius Didier

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