Biscuits And Honey Ale
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American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
35.45 |
10.59 °L
|
1.5K |
1 |
|
Author:
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wildmancurry
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Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 3:58 AM |
Notes: |
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Farmhouse 3-Ways
|
Saison
|
16 Gallons |
1.053 |
1.008 |
5.87 |
26.59 |
3.15 °L
|
1.5K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 8:57 PM |
Notes: |
|
GD Session IPA Simcoe
|
American IPA
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
56.69 |
7.5 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:02 PM |
Notes: |
|
Hazy 4
|
New England IPA |
5.5 Gallons |
1.072 |
1.02 |
6.92 |
108.71 |
9.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:59 PM |
Notes: |
|
Cherry Poppin' Hard Cider
|
Apple Wine
|
4 Gallons |
1.087 |
1.017 |
9.25 |
0 |
3.86 °L
|
1.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 1 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 8 oz |
Creation
Date: 11/19/2019 6:03 AM |
Notes: Cherry Poppin' Hard Apple
Cherry Apple Cider
4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast
OG: 1.85
Good fermentation in 24 hours
At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.
Enjoy! |
|
Marshall Nose IPA
|
American IPA
|
22 Litres |
1.067 |
1.014 |
6.9 |
52.45 |
4.23 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 8:38 AM |
Notes: won second in the 2017 AHA National Homebrew Competition |
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Dragon Silk
|
Imperial Stout
|
6 Gallons |
1.093 |
1.012 |
10.72 |
43.38 |
34.93 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:47 PM |
Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking
- primary 14 days
- secondary 6-8 weeks |
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Dixieland Milkshake IPA
|
American IPA
|
30 Gallons |
1.073 |
1.023 |
6.65 |
24.02 |
4.14 °L
|
1.5K |
10 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2017 4:13 PM |
Notes:
Servomyces 15 min
Lactose 10 min |
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Kolsch #2
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Kölsch
|
5.5 Gallons |
1.054 |
1.009 |
5.85 |
24.01 |
3.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:25 AM |
Notes: Intended to use only Aromatic and small amount of wheat. Didn't have Aromatic so subbed small amount of Munich, Biscuit and CaraVienne. Turned out malty and clean, but malt just slightly on the sweet side.
Brewed for South Austin Area Zymurgists Wort Waltz #4.
Won 1st for the coveted Golden Paddle. :) |
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Deadringer Dry Hop
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
87.16 |
9.12 °L
|
1.5K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:18 PM |
Notes: |
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Belgian Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.084 |
1.022 |
8.2 |
56.36 |
22.95 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 8:43 PM |
Notes: |
|
3 Floyds Rabbid Rabbit - Cover
|
Saison
|
8 Litres |
1.058 |
1.01 |
6.26 |
30.15 |
9.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 2:28 AM |
Notes: |
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Cara Bohemian IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.058 |
1.014 |
5.82 |
69.58 |
11.49 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 6:18 PM |
Notes: |
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Belgian Wheat Extract
|
Belgian Pale Ale
|
5.5 Gallons |
1.04 |
1.006 |
4.55 |
29.9 |
4.36 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:45 AM |
Notes: |
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Sprecher Amber Clone
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.52 |
13.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 11:36 AM |
Notes: |
|
Jacque-O-Lines Pumpkin Bitch Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.017 |
6.85 |
45.61 |
13.8 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 8:39 PM |
Notes: Steep 1 lb pumpkin with grains
1 cup brown sugar 60 min
Briess gold light extract |
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Jamm!n Islands
|
American Wheat or Rye Beer
|
6 Gallons |
1.05 |
1.01 |
5.23 |
25.61 |
5.21 °L
|
1.5K |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 8:04 PM |
Notes: |
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Florida Weisse
|
Berliner Weisse
|
20 Litres |
1.025 |
1.004 |
2.71 |
4.57 |
3.34 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:40 PM |
Notes: |
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80-Acre Clone Wheat Beer
|
Weissbier
|
11 Gallons |
1.073 |
1.019 |
7.02 |
23.83 |
6.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 1:57 AM |
Notes: |
|
Home Base Standard Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.01 |
3.44 |
33.52 |
6.03 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.976 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 8:16 PM |
Notes: Pre-boil Wort Vol (room temp) 6.707 gal
Pre-boil Wort Vol (hot) 6.976 gal
Boil Time 60 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal
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Mash grain in 2.266 gals (9.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.808 gals (11.232qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Collect total of approx 6.75 gallons of wort.
Total boil time is 60 minutes.
Add hops at beginning of boil.
After 30 mins of boil, add second hops.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add third hops.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.
Ferment at 69° F for seven days then rack to secondary fermenter.
Continue fermentation for seven more days until gravity is about 3° Plato (1.010) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.
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Used this to verify my all-grain techniques. This hit 87% efficiency. |
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