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Loral Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday September 27th 2019

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

02A1. International Pale Lager

by WAWooldridge

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 95°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Loral0.5 oz Loral Hops	Pellet	10.8	First Wort	0 min	19.85	33.3%
1 oz	Loral1 oz Loral Hops	Pellet	10.8	Boil	1 min	1.45	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops		21.3	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	--	147 °F	60 min
5.5 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	BrewTan B	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
6.29 ml	Lactic acid	Water Agt	Mash	1 hr.
0.20 g	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.80 g	Gypsum	Water Agt	Sparge	1 hr.
0.30 g	Table Salt	Water Agt	Sparge	1 hr.
1.40 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Bootleg Biology - Oslo

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Yellow Balanced [Under 6 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,296

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loral Pale Lager

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