Citrus Pale Ale Beer Recipe | Extract American Pale Ale by tgif | Brewer's Friend
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Citrus Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 11th 2015
1.053
1.013
5.2%
34.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 14.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.6 Boil 15 min 18.82 21.4%
20 g simply select20 g simply select Hops Pellet 6.6 Boil 10 min 6.87 28.6%
5 g Summit5 g Summit Hops Pellet 17.6 Boil 5 min 2.52 7.1%
15 g simply select15 g simply select Hops Pellet 6.6 Boil 5 min 2.83 21.4%
5 g simply select5 g simply select Hops Pellet 6.6 Boil 0.5 min 0.1 7.1%
5 g Summit5 g Summit Hops Pellet 17.6 Boil 0.5 min 0.28 7.1%
5 g simply select5 g simply select Hops Pellet 6.6 First Wort 0 min 2.87 7.1%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citrus Pale Ale" American Pale Ale beer recipe by tgif. Extract, ABV 5.2%, IBU 34.29, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L) Hops: (Summit, simply select)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-23 15:28 UTC
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