|
Pale (nook)
|
American Pale Ale
|
110 Gallons |
1.076 |
1.014 |
8.13 |
52.2 |
6.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/20/2021 2:44 AM |
| Notes: |
|
|
Maris Otter / Nelson Sauvin Smash IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.16 |
55.98 |
5.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/1/2020 11:09 PM |
| Notes: |
|
|
NEIPA #04: Azacca/Denali/Pekko
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
51.95 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:57 PM |
Notes: Mash high (156)
Ferment at 70 degrees until complete |
|
|
Macbeth House IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
86.07 |
6.53 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:45 PM |
Notes: Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.
Base recipe for multi-yeast experiment.
6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60
10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.
10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty. |
|
|
Idaho 7 SMASH Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
39.3 |
6.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:53 PM |
| Notes: |
|
|
Wheat Wine
|
American Barleywine
|
12 Gallons |
1.11 |
1.032 |
11.62 |
78.61 |
9.08 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:28 PM |
| Notes: |
|
|
Nice Day IPA
|
American IPA
|
4.8 Gallons |
1.075 |
1.013 |
8.17 |
61.99 |
7.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:02 PM |
| Notes: |
|
|
Monty Python IPA
|
American IPA
|
4 Gallons |
1.057 |
1.01 |
6.12 |
62.11 |
14.49 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 12:45 AM |
| Notes: |
|
|
Hop Ottin' Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
91.48 |
11.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:49 PM |
| Notes: |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
240.01 |
6.07 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 8:21 AM |
| Notes: Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left. |
|
|
Alt Beer
|
Altbier
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
41.48 |
12.85 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:33 PM |
| Notes: |
|
|
Rukki õlu
|
American Pale Ale
|
75 Litres |
13.482 |
3.841 |
5.19 |
30 |
5.67 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 68 |
Mash Thickness: 5.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 7:21 AM |
| Notes: |
|
|
Best Bitter 377 5%
|
Special/Best/Premium Bitter
|
162 Gallons |
1.049 |
1.008 |
5.41 |
30.7 |
10.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:20 PM |
| Notes: |
|
|
Feierabend
|
Kölsch
|
670 Litres |
1.043 |
1.008 |
4.5 |
27.31 |
3.32 °L
|
1.5K |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 690 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:11 PM |
| Notes: |
|
|
Ale For Our Pumpkin
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.07 |
23.06 |
11.35 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2012 5:07 PM |
Notes: - add spices with 5 minutes left in boil
- heat pumpkin with strike water, add in mash
- add mollases after mash, before boil
***Rice Hulls not available so kept canned pumpkin in nylon boiling bag
- Primary Fermentation way too hot; still over 80F 24 hours after pitching - will leave in primary longer
- OG: 1.064 @ 84F => 1.066
- Efficiency: 69% |
|
|
4th Of Apple Pie
|
Mild
|
12 Gallons |
1.038 |
1.01 |
3.77 |
15.07 |
13.09 °L
|
1.5K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 11:02 PM |
Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points
Spices are just placeholders for right now.
I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.
This will be a split batch with a hoppy amber at the end. |
|
|
Blood Orange Wit ( 3-30-14)
|
Weizenbock
|
5 Gallons |
1.064 |
1.016 |
6.31 |
26.11 |
3.8 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 10:08 PM |
Notes: No Chill- Started a yeast starter day before and pitched 1-11-14 of 1 gal starter. 2-1-14 Added zest and guts of 3 blood oranges ( no pith ) 1/2 oz dried sweet orange zest. 2-17-14 Kegged with Gyle of 1.5 qts of original wort and pitched with slurry of Strand Brewing orange wit from bottle. 3-1-14 Tapped and tasted - Gyle worked great and tasted flavorful not sweet. Carbed @ 10 psi CO2. Will wait for it to chill down and enjoy.
3-3-14 - Cleared amazingly well. So good after it chilled down. Wish the weather was warmer for this bad ass beer. Had a New Belgium SnapShot wheat today and this was WAY better. 1st few pints were cloudy and bits of coriander, but none now. Gets better daily. |
|
|
Beer No.4 - AngloAmerican Wheatbeer
|
Weizen/Weissbier
|
20 Litres |
1.055 |
1.013 |
5.51 |
16.3 |
7.48 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/500ml or 5.4g/450ml |
Creation
Date: 5/7/2013 2:15 PM |
Notes: Fermentables
Fruit Sugar was used (Fructose) not Cane Sugar.
The Honey Used was Manuka Honey.
The Boil size was orginally 18litres as i only have a 19.5litre boil pot and made up to 20litres.
Priming.
Target CO2 vol is 3.75
|
|
|
Experimental Brew II - Irish Red - Side By Side
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.014 |
6.28 |
73.13 |
21.74 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 8:48 PM |
| Notes: This brew is part of our homebrew club experiment to brew a kit recipe side by side , one mini-mash extract, one all-grain. We will compare within the club. |
|
|
Quaker State Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
31.63 |
28.63 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lb |
Creation
Date: 12/5/2012 8:53 PM |
Notes: Accidentially left .5 gal star san in fermenter. To correct added 1 lb lactose to add some body and cover up strong grain flavor left presumably by the low pH produced by the star san. The correction resulted is a very sweet beer. To further correct the following beer was made to blend and reduce the sweetness.
3.3# Briess Dark LME
1# Light DME
.5# Flaked Oats
.3 oz Magnum 14.7%, 60 min
11.5 g Safale S04 |
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