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Cobbler Aussie Lager - Pride Of Aus (All Malt)
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International Pale Lager
|
19 Litres |
1.042 |
1.005 |
4.73 |
24.68 |
5.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 10/12/2016 5:39 AM |
| Notes: |
|
|
Gallo English Ale
|
Standard/Ordinary Bitter
|
8 Gallons |
1.055 |
1.018 |
4.87 |
22.63 |
12.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:36 PM |
Notes: was going for 10 gallons fell short
first time using whirlpool and pump
for mash used the recirc with pump
used gas to maintain temperature turned on and stirred 4 times
felt this went well
the submerged copper cooling was successful
The jumbo spider is very nice
added gelatin
forgot yeast food and whirlfloc
yeast cake was super clean
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Other Half Hdhc Mylar Bags Neipa
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.023 |
7.46 |
22.61 |
6.45 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:19 PM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet in Sparge Water
Dry Hop Schedule will go in after completion of Fermentation for 4 Days
0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each
Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial |
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Dr. Dubs - Dunkel Rye Weizenbock
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Weizenbock
|
5.5 Gallons |
1.07 |
1.01 |
7.96 |
15.37 |
35 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:13 PM |
Notes: 1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water
1 tablespoon Salt Pre-Boil |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
54.12 |
8.26 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 7:09 PM |
| Notes: |
|
|
Cream IPA
|
American IPA
|
45 Litres |
1.061 |
1.013 |
6.24 |
1359.42 |
7.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 5:40 AM |
| Notes: |
|
|
Jenewein's München Dunkel II #A03
|
Munich Dunkel
|
3.3 Gallons |
1.052 |
1.009 |
5.59 |
24.96 |
25.88 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:51 PM |
Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23.
1st generation. Wort started vigorous fermentation within 12 hours of pitching.
11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G.
11-26-17 Fined with gelatin, SG was |
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Julius Clone
|
American IPA
|
32 Litres |
1.063 |
1.016 |
6.3 |
42.25 |
6.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 1:23 PM |
| Notes: Usar 6 mL de Hopshot no início da fervura. |
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Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.41 |
12.55 |
3.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 PM |
Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.
Wheats 1007 German Ale for raspberry batch
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Cat 5 IPA
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.01 |
8.2 |
121.21 |
6.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:33 PM |
| Notes: |
|
|
Big House IPA
|
American IPA
|
6 Gallons |
1.064 |
1.011 |
6.88 |
56.08 |
10.89 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz/5gal Bottled |
Creation
Date: 1/7/2012 8:06 AM |
Notes: 17qt dough in
8qt boiling for 168f
11qt sparge
OG: 1.0648
FG: 1.0111
Ferment temp 68f
Brewed: 24JAN2012
Bottled:19FEB2012
My House AIPA always on tap. |
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Who's Your Taddy Porter
|
English Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.19 |
27.05 |
27.41 °L
|
1.7K |
2 |
|
|
Author:
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WOBrewer
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|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:03 AM |
| Notes: After primary, bottle half and secondary other half on raspberries |
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Wit IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
63.85 |
5.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:26 PM |
| Notes: |
|
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Apu's Mounds Bar
|
Robust Porter
|
7 Gallons |
1.071 |
1.019 |
6.83 |
44.9 |
33.1 °L
|
1.7K |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:04 AM |
| Notes: |
|
|
Imperial Rye IPa
|
Imperial IPA
|
10 Gallons |
1.105 |
1.022 |
10.97 |
68.83 |
12.54 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:39 AM |
| Notes: |
|
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Three Guays Men
|
Belgian Tripel
|
19 Litres |
1.081 |
1.012 |
9 |
21.82 |
5.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2014 9:58 AM |
Notes: Based on Tripel Karmeliet.
After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights |
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Porter
|
Baltic Porter
|
5.25 Gallons |
1.074 |
1.018 |
7.28 |
32.25 |
29.99 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 11:49 PM |
| Notes: |
|
|
Kelp Stout
|
American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.58 |
37.42 |
36.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2021 12:24 PM |
Notes: Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
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Deepa The Eldest
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.68 |
262.1 |
7.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 2:59 PM |
| Notes: Pliny the Elder clone |
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