Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edgewood Amber IPA IV10Gal	American Amber Ale	11 Gallons	1.057	1.011	6.06	89.58	15.15 °L	1.8K	2
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 5:28 PM Notes:
Seeing Red	American Amber Ale	5.5 Gallons	1.067	1.019	6.28	46.92	11.25 °L	1.8K	2
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2013 5:36 AM Notes:
Bitter American	Standard/Ordinary Bitter	5 Gallons	1.038	1.009	3.65	32.4	7.5 °L	1.8K	0
Author: Mike Ontolchik Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 6:28 PM Notes:
Apple Mead	Semi-Sweet Mead	5.5 Gallons	1.083	1.008	9.78	0	4.56 °L	1.8K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets. Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/ 1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F. 2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture. 3. Add yeast nutrient and stir to oxygenate. 4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast. 5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours. 6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year. Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling. Bottle when certain fermentation has ceased and let age minimum of two months.
RPA	American IPA	5.5 Gallons	1.057	1.014	5.61	62.36	8.65 °L	1.8K	0
Author: TheLadybugTree Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 2/17/2015 2:36 PM Notes: 2 packets of rehydrated s-04
ALTernative	Altbier	6 Gallons	1.05	1.015	4.68	39.91	14.54 °L	1.8K	1
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar (corn sugar) Priming Amount: 3.5 oz Creation Date: 11/29/2015 3:19 PM Notes: Yeast Options WLP-029 German Ale/Kolsch WLP-003 German Ale II Wyeast-1007 German Ale Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.8K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Saku Koduõlu (IPA)	American IPA	22 Litres	1.06	1.015	5.95	0	13.37 °L	1.8K	5
Author: Eigulas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:18 AM Notes:
Wee Heavy	Wee Heavy	4.5 Gallons	1.098	1.02	10.29	32.19	19.95 °L	1.8K	0
Author: Boil Size: 5.89 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:39 AM Notes:
Northern English Nutty Brown Ale	British Brown Ale	1 Gallons	1.05	1.012	4.88	28.22	22.32 °L	1.8K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:48 PM Notes:
Corona/Light Beer	American Light Lager	5 Gallons	1.037	1.008	3.87	10.44	2.03 °L	1.8K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 5:17 PM Notes: Amylase enzyme - 1tsp in mash and pitch in fermentor
Honey Hibiscus	Spice, Herb, or Vegetable Beer	32 Gallons	1.05	1.009	5.35	23	3.57 °L	1.8K	47
Author: Conanicut Brewing Boil Size: 34.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:47 PM Notes: Based on Brasserie Dieu du Ciel Rosee d'Hibiscus
Biscuit & Jam SMASH	American IPA	5.4 Litres	16.15	5.43	5.86	62.9	6.58 °L	1.8K	2
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:35 PM Notes:
SchuBrew Barrel Aged EIS Quad	Belgian Dark Strong Ale	8 Gallons	1.089	1.014	9.78	24.92	20.79 °L	1.8K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:17 PM Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached
Cherry Rosehip Saison	Saison	4.1 Gallons	1.094	1.005	11.72	24.3	6.97 °L	1.8K	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:57 AM Notes:
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.8K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.8K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
A Shot In The Dark Stout	American Porter	5 Gallons	1.045	1.013	4.09	104.37	50 °L	1.8K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:20 PM Notes:
HopShot	American IPA	11 Gallons	1.062	1.01	6.82	231.64	8.87 °L	1.8K	0
Author: ksols Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 5:30 PM Notes:
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.8K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
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