Bergamot SMASH
|
Specialty IPA: New England IPA
|
3 Gallons |
1.041 |
1.009 |
4.22 |
40.36 |
3.08 °L
|
1.5K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/4/2021 6:44 PM |
Notes: Dry hop method:
Per 1oz hops, soak in star san solution 1 muslin bag and 1.5oz glass marbles. Add marbles to muslin bag, then add hops. Tie an overhand knot as close to the opening as possible, and quickly & gently place in fermentation vessel.
Fermentation, dry hop, and bottling schedule:
Pitch into a sanitized 7gal plastic bucket for primary fermentation, ferment at room temperature, 67F to 72F.
1 or 2 days after peak fermentation, prepare and add first dry hops.
Once airlock bubbling dies down to about once every 20 seconds, add second dry hops to a sanitized 3gal glass carboy, then rack beer into carboy. The goal is to fill up the carboy as much as possible, leaving as little air space as possible. If beer doesn't quite reach carboy neck, carefully add sanitized marbles until it does.
After airlock bubbling has completely stopped, but no later than 12 days after racking, prepare to bottle beer by sanitizing bottles and adding 5 carb tabs and a pinch of CBC-1 bottling yeast to each. Use air filter and double-nozzle carboy cap to siphon beer to reduce contamination.
## Version 1 (2021-04-11)
7.5 lb Briess 2-row malt |
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Citra IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
57.63 |
9.7 °L
|
1.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 4:24 AM |
Notes: |
|
Golden Champion
|
Clone Beer
|
23 Litres |
1.049 |
1.012 |
4.92 |
59.23 |
6.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 7/27/2020 8:36 PM |
Notes: |
|
Brew's Lazy Hazy Orange Pineapple IPA V1.2
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Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.25 |
58.41 |
5.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 11:28 PM |
Notes: whirl-pooled hops at 85*
2 weeks Primary Ferm @71-72*F
rack to secondary on top of crushed Pineapple & an additional 1oz of Orange zest in secondary with all dry hop additions. Leave for 2-3 weeks or until it starts to clear.
carb and drink as you like!
Enjoy~ |
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West1m Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
17.41 |
7.03 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/25/2019 3:57 AM |
Notes: Boil in elec kettle lost 1 gal after 75 min
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Renelle's Silly Yak Gluten-Free Best Case Kit
|
Alternative Grain Beer
|
23.5 Litres |
1.05 |
1.012 |
5.05 |
13.56 |
6.76 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:21 PM |
Notes: Yeast Starter:
Starter Size (2L)
Gravity (1.036)
Growth Model and Aeration (stir plate)
DME Required: 7.2 oz, 205.4 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count: 398 billion cells
Resulting Pitch Rate: 1.64M cells / mL / °P
Starter meets desired pitching rate!
Note: moved the beer to secondary after 2-days. Fermentation has slowed, but is steady. Temp. at 18 deg. C.
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Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
1.065 |
1.011 |
6.98 |
23.76 |
17.4 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 4:45 PM |
Notes: |
|
Imperial Chocolate Stout
|
Imperial Stout
|
6 Gallons |
1.098 |
1.024 |
9.79 |
56.59 |
39.67 °L
|
1.5K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 4:43 AM |
Notes: Yeast Starter 4.5 L 16.3 oz Dark DME |
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Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
47.27 |
8.13 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:41 PM |
Notes: |
|
Chocolate Oatmeal Stout V2
|
English Porter
|
88 Litres |
1.049 |
1.01 |
5.05 |
33.71 |
26.98 °L
|
1.5K |
0 |
|
Author:
|
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Block Brewery
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:45 AM |
Notes: A very dark oatmeat stout. Single infusion mash at 67C. 0.5kg of Black patent and 0.5kg of roast barley grains added at the end of the mash to ensure a smoother taste. |
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Rugkjeks
|
Strong Bitter
|
27 Litres |
1.055 |
1.013 |
5.5 |
37.79 |
11.14 °L
|
1.5K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2016 10:20 AM |
Notes: |
|
белила
|
Witbier
|
15 Litres |
1.061 |
1.015 |
6.06 |
24.55 |
3.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:54 PM |
Notes: |
|
Flopside #2 - Redemption
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
69.87 |
14.62 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 2:14 AM |
Notes: Use 16 oz (.5 L) washed US-05 yeast slurry.
Ferment at 68 1 week, creep up to 72 over a couple days. Rack to secondary 1 week then dry hop 1 week.
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1821 Barclay Perkins TT - Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.016 |
5.36 |
73.72 |
22.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:20 PM |
Notes: page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22. |
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BELGIAN STRONG BLONDE ALE
|
Belgian Blond Ale
|
5 Gallons |
1.082 |
1.021 |
7.99 |
22.97 |
9.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:51 AM |
Notes: |
|
Hive Heater Winter Ale 2012
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.021 |
8.11 |
47.6 |
25.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2012 12:44 AM |
Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda
OG: 1.087
Efficiency: 73% |
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Amber Brooke's
|
American Amber Ale
|
6.5 Gallons |
1.058 |
1.015 |
5.75 |
29.02 |
20.43 °L
|
1.5K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: rounded 3/4 Cup |
Creation
Date: 7/28/2013 6:25 AM |
Notes: Racked into secondary after two weeks. Taste notes: Initial sweetness has left, leaving a toasty and malty full bodied wort with a lingering bitterness that hits shortly after the initial malt flavors with a hint Of Old English ale. Fat Tire might have just met its match.
A Perfect Old Ale Recipe if 11 Lb total extract was used and Wyeast 1028 Nottingham Yeast were added. Adjust Hops to get 60 Ibu's. |
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Juleøl 2016
|
Holiday/Winter Special Spiced Beer
|
28 Litres |
1.06 |
1.011 |
6.49 |
25.94 |
13.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 8:59 PM |
Notes: |
|
Mosaic Pale Ale-2021
|
American Pale Ale
|
2 Gallons |
1.046 |
1.009 |
4.9 |
39.5 |
6.61 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:49 PM |
Notes: Brewed this 10-23-16.
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|
Pliny The Elder (Morebeer)
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
172.86 |
5.84 °L
|
1.5K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 2/2/2024 4:50 PM |
Notes: - Add whole hops directly to mash.
- Add corn sugar for the last 10 minutes of the boil.
- Add dry hops after fermentation is complete, allow 3-7 days of contact time before packaging. |
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