The Best Stag
|
Best Bitter
|
5 Gallons |
1.048 |
1.013 |
4.59 |
45.93 |
11.33 °L
|
1.7K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:03 AM |
Notes: |
|
Tropic Thunder
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.02 |
6.48 |
12.19 |
6.47 °L
|
1.7K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:21 PM |
Notes: STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
|
|
Centennial Blonde 5G
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.13 |
27.2 |
3.81 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 11:01 AM |
Notes: |
|
NEIPA #04: Azacca/Denali/Pekko
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.6 |
51.95 |
4.12 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 3:57 PM |
Notes: Mash high (156)
Ferment at 70 degrees until complete |
|
Pliny Clone
|
Imperial IPA
|
23 Litres |
1.07 |
1.011 |
8.05 |
75.19 |
8.76 °L
|
1.7K |
0 |
|
Author:
|
|
CJ
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 8:55 PM |
Notes: Russian River Pliny the Elder clone calculated from the IPA book by Mitch Steele. |
|
New Guinness Clone
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
38.65 |
37.96 °L
|
1.7K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:15 AM |
Notes: |
|
Belgian Tripel Barrel Aged
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.017 |
9.96 |
37.83 |
5.3 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: 1.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:01 PM |
Notes: Make 2 x 5.5 Gal batches, Secondary then place in 10 Gallon Oak Rum Barrel.
Use any Noble Hop to around 35 to 40 IBU |
|
Mike Patton's Emo Hair Light Lager
|
Munich Helles
|
10 Gallons |
1.049 |
1.014 |
4.62 |
21.75 |
4.68 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 9:55 PM |
Notes: |
|
Kate The Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.107 |
1.022 |
11.19 |
69.89 |
40 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2012 5:27 PM |
Notes: |
|
Ginger Chili Cider
|
Fruit Beer
|
19.5 Litres |
1.053 |
1.012 |
5.37 |
0 |
10.38 °L
|
1.7K |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:33 PM |
Notes: Would like finished FG to be at 1.013. This yeast can ferment out very dry so stabilization and back sweetening may be necessary. 2L apple juice adds about 6 SG points. |
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
18.49 |
3.13 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:35 AM |
Notes: At end of boil, cool to 180f before removing hibiscus.
Pitch Yeast at 68f
Ferment in primary for 7 days
Rack to secondary and condition for 2 weeks prior to packaging. |
|
Kjeller 5 India Red Ale 25 Liter
|
Specialty IPA: Red IPA
|
25 Litres |
1.062 |
1.014 |
6.18 |
62.96 |
16.03 °L
|
1.7K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 1:49 PM |
Notes: 2L starter |
|
Pacific Jade Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.55 |
53.06 |
5.37 °L
|
1.7K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:27 PM |
Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.
Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.
20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.
Wed 30th Sept 2015 - Transferred to dry hop keg
Sun 4th October 2015 - transferred to serving keg |
|
Strawberries & Cream Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
3.69 |
3.75 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:45 PM |
Notes: |
|
Zombie Smash
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
37.5 |
5.38 °L
|
1.7K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:23 PM |
Notes: |
|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
21.98 |
6.83 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:30 PM |
Notes: |
|
Basic B Porter
|
Robust Porter
|
5.25 Gallons |
1.052 |
1.013 |
5.11 |
39.94 |
29.5 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 7:43 PM |
Notes: |
|
Full Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
16.5 |
3.6 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:03 AM |
Notes: |
|
Chocolate Orange Stout
|
Sweet Stout
|
5 Gallons |
1.055 |
1.016 |
5.16 |
29.32 |
39.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 3:27 PM |
Notes: |
|
MentalMan
|
American Pale Ale
|
26 Litres |
1.045 |
1.013 |
4.22 |
54.04 |
12.94 °L
|
1.7K |
3 |
|
Author:
|
|
NewBier
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2013 10:00 PM |
Notes: |
|
|
|