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Bakke Brygg Havrestout 25 L
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Oatmeal Stout
|
25 Litres |
1.057 |
1.015 |
5.46 |
33.76 |
36.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/L |
Creation
Date: 8/7/2014 10:15 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04 |
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Edwort's Apfelwein
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Apple Wine
|
5 Gallons |
1.062 |
1.009 |
6.97 |
0 |
0.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:24 PM |
| Notes: |
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Industrial Arts Wrench
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
32.16 |
15.96 °L
|
1.8K |
2 |
|
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Author:
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/20/2019 4:01 AM |
Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.
Add dextrose with 15 minutes left in the boil.
Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.
2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).
3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6). |
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50L Pale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.91 |
40.34 |
4.65 °L
|
1.8K |
1 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:07 AM |
| Notes: |
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DUVEL CLONE
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
35.27 |
4.33 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 9:05 PM |
| Notes: |
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Blonde Fruit Beer
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American Pale Ale
|
12.5 Gallons |
1.055 |
1.009 |
6 |
30.59 |
5.26 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:56 PM |
| Notes: |
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Hoppy Days IPAYYYEEE
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American IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
234.28 |
6.87 °L
|
1.8K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 5:03 PM |
| Notes: |
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Highland Smoked Porter
|
Baltic Porter
|
5 Gallons |
1.064 |
1.019 |
5.97 |
27.32 |
22.85 °L
|
1.8K |
2 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 4:45 AM |
Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables.
Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains.
2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions. |
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Plausible Deniability2
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Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.024 |
10.65 |
80.82 |
50 °L
|
1.8K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:56 PM |
Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil,
Add malt extract (careful to not scorch). Add hops as scheduled
Cool and ferment at 65-68 degrees for about 3 weeks
Secondary, minimum 12 weeks
Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition |
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William Newborg's Recipe
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Russian Imperial Stout
|
5 Gallons |
1.114 |
1.029 |
11.21 |
140.28 |
53.8 °L
|
1.8K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:49 AM |
| Notes: this is my extract version of an imperial stout. it was pretty tasty. |
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Rocky & Bullwinkle Brown Ale
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American Brown Ale
|
6 Gallons |
1.06 |
1.011 |
6.43 |
34.04 |
16.51 °L
|
1.7K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:18 PM |
| Notes: |
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Christmas Spiced Porter
|
Robust Porter
|
16 Litres |
1.06 |
1.015 |
5.83 |
19.26 |
37.26 °L
|
1.7K |
3 |
|
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| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:28 PM |
| Notes: |
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Irish Vanilla Red Ale
|
Irish Red Ale
|
10 Gallons |
1.058 |
1.011 |
6.22 |
17.4 |
15.18 °L
|
1.7K |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 7:37 PM |
| Notes: I had some left over grain so I came up with this recipe with what I had . |
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Winner Belgian Blond Ale
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Belgian Blond Ale
|
30 Litres |
1.069 |
1.021 |
6.33 |
23.37 |
5.77 °L
|
1.7K |
1 |
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 5:50 AM |
Notes: Water Liters
Total mash water needed 44.5
Strike water volume at mash thickness of 2.5 L/kg 19
Remaining sparge water volume 25.5
Grain absorption losses -7.6
Mash Lauter Tun dead space -1
Amount going into kettle 35.9
Volume increase from sugar/extract (early additions) 0.3
Adjusted starting boil size 36.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 30
Total: 44.5
Equipment Profile Used: My Equipment (default)
Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.
Close
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Saaz Single Hop Ale
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American IPA
|
9 Litres |
1.05 |
1.012 |
4.89 |
40.41 |
5.68 °L
|
1.7K |
0 |
|
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| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:50 PM |
| Notes: |
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Who's Your Taddy Porter
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English Porter
|
3.5 Gallons |
1.052 |
1.013 |
5.19 |
27.05 |
27.41 °L
|
1.7K |
2 |
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Author:
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WOBrewer
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 12:03 AM |
| Notes: After primary, bottle half and secondary other half on raspberries |
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Steve's Special Stash (SSS) [Cinnamon]
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Oatmeal Stout
|
24.5 Litres |
1.062 |
1.014 |
6.23 |
20.56 |
40.66 °L
|
1.7K |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:31 AM |
Notes: Substitutions
- Briess Victory instead of American
- Belgian candi syrup for Black Strap molasses
- S-04 for WLP017
- Used rolled oats
- EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
- Strike Temp. 70C
8/3/17
- FG 1015, cold crashed
10/3/17
- Gelatin added at 1C
13/3/17
- Kegged
15/4/17
- tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
- From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer. |
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Tropic Thunder
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Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.02 |
6.48 |
12.19 |
6.47 °L
|
1.7K |
2 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:21 PM |
Notes: STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
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Fisher's Larger 2
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
20.11 |
11.56 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 12:03 PM |
| Notes: |
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Orange Ale
|
American Pale Ale
|
16 Litres |
1.049 |
1.009 |
5.28 |
43.33 |
3.9 °L
|
1.7K |
0 |
|
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|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:58 PM |
| Notes: |
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