Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Havrestout 25 L	Oatmeal Stout	25 Litres	1.057	1.015	5.46	33.76	36.15 °L	1.8K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 8/7/2014 10:15 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Edwort's Apfelwein	Apple Wine	5 Gallons	1.062	1.009	6.97	0	0.49 °L	1.8K	0
Author: TwoHeadsBrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:24 PM Notes:
Industrial Arts Wrench	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	32.16	15.96 °L	1.8K	2
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/20/2019 4:01 AM Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total. Add dextrose with 15 minutes left in the boil. Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes. 2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day). 3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6).
50L Pale	American Pale Ale	50 Litres	1.046	1.009	4.91	40.34	4.65 °L	1.8K	1
Author: bfarbr Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:07 AM Notes:
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.8K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Blonde Fruit Beer	American Pale Ale	12.5 Gallons	1.055	1.009	6	30.59	5.26 °L	1.8K	1
Author: mtrider420 Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:56 PM Notes:
Hoppy Days IPAYYYEEE	American IPA	6 Gallons	1.086	1.022	8.4	234.28	6.87 °L	1.8K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:03 PM Notes:
Highland Smoked Porter	Baltic Porter	5 Gallons	1.064	1.019	5.97	27.32	22.85 °L	1.8K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 4:45 AM Notes: Uses Maris Otter Malt Extract for the liquid extract listed in Fermentables. Uses Briess Cherrywood Smoked Malt for American Smoked Malt listed in Steeping Grains. 2nd half of Maris Otter to be added at 45 min point of boil(last 15 minutes)so IBU's will be slightly lower than indicated due to calculation based on 10 min duration for late additions.
Plausible Deniability2	Russian Imperial Stout	5.5 Gallons	1.105	1.024	10.65	80.82	50 °L	1.8K	0
Author: katdaddy Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:56 PM Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil, Add malt extract (careful to not scorch). Add hops as scheduled Cool and ferment at 65-68 degrees for about 3 weeks Secondary, minimum 12 weeks Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition
William Newborg's Recipe	Russian Imperial Stout	5 Gallons	1.114	1.029	11.21	140.28	53.8 °L	1.8K	0
Author: William Newborg Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 4:49 AM Notes: this is my extract version of an imperial stout. it was pretty tasty.
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.7K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Irish Vanilla Red Ale	Irish Red Ale	10 Gallons	1.058	1.011	6.22	17.4	15.18 °L	1.7K	1
Author: d.marchinko@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:37 PM Notes: I had some left over grain so I came up with this recipe with what I had .
Winner Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.069	1.021	6.33	23.37	5.77 °L	1.7K	1
Author: leandro.frasson Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:50 AM Notes: Water Liters Total mash water needed 44.5 Strike water volume at mash thickness of 2.5 L/kg 19 Remaining sparge water volume 25.5 Grain absorption losses -7.6 Mash Lauter Tun dead space -1 Amount going into kettle 35.9 Volume increase from sugar/extract (early additions) 0.3 Adjusted starting boil size 36.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 30 Total: 44.5 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C. Close
Saaz Single Hop Ale	American IPA	9 Litres	1.05	1.012	4.89	40.41	5.68 °L	1.7K	0
Author: JasonHoare Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:50 PM Notes:
Who's Your Taddy Porter	English Porter	3.5 Gallons	1.052	1.013	5.19	27.05	27.41 °L	1.7K	2
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes: After primary, bottle half and secondary other half on raspberries
Steve's Special Stash (SSS) [Cinnamon]	Oatmeal Stout	24.5 Litres	1.062	1.014	6.23	20.56	40.66 °L	1.7K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 11:31 AM Notes: Substitutions - Briess Victory instead of American - Belgian candi syrup for Black Strap molasses - S-04 for WLP017 - Used rolled oats - EKG & Fuggles instead of Magnum (280g) 26/2/17 -Dark grains added late (20 min left) in mash - Strike Temp. 70C 8/3/17 - FG 1015, cold crashed 10/3/17 - Gelatin added at 1C 13/3/17 - Kegged 15/4/17 - tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer. 29/8/17 - From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer.
Tropic Thunder	Specialty IPA: New England IPA	10 Gallons	1.069	1.02	6.48	12.19	6.47 °L	1.7K	2
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 5:21 PM Notes: STRIKE TEMP OF WATER SHOULD BE 166f Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
Fisher's Larger 2	Vienna Lager	5.5 Gallons	1.05	1.013	4.89	20.11	11.56 °L	1.7K	0
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 12:03 PM Notes:
Orange Ale	American Pale Ale	16 Litres	1.049	1.009	5.28	43.33	3.9 °L	1.7K	0
Author: cihankvg Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 8:58 PM Notes:
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