Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vicarious Russian Imperial Stout (Extract)	Russian Imperial Stout	5.25 Gallons	1.084	1.014	9.24	92.42	36.96 °L	1.7K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 30 PSI, agitation, fridge for 5 days Creation Date: 1/10/2015 2:31 PM Notes: Hop Blends PER **10** GALLONS: Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic
Pliny The Elder	American IPA	6 Gallons	1.086	1.019	8.77	285.81	7.03 °L	1.7K	6
Author: USNE8 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:15 PM Notes:
Christmas Spiced Porter	Robust Porter	16 Litres	1.06	1.015	5.83	19.26	37.26 °L	1.7K	3
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 12:28 PM Notes:
Avocado Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.014	4.76	0	8.94 °L	1.7K	0
Author: Classic LL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:33 PM Notes: --- Work in Progress --- TODO : Determine a savory hop profile TODO : Substitute grain for a lighter flavored beer TODO : Explore any other complimentary flavors for secondary
SchuBrew Barrel Aged EIS Quad	Belgian Dark Strong Ale	8 Gallons	1.089	1.014	9.78	24.92	20.79 °L	1.7K	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:17 PM Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached
Cherry Rosehip Saison	Saison	4.1 Gallons	1.094	1.005	11.72	24.3	6.97 °L	1.7K	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:57 AM Notes:
Passionfruit Habanero Mead	Other Fruit Melomel	5 Litres	1.071	1.013	7.68	2.32	2.93 °L	1.7K	0
Author: seankelly789 Boil Size: 2 Litres Boil Time: 6 Boil Gravity: 1.178 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/7/2016 1:39 AM Notes:
Dr. Dubs - Dunkel Rye Weizenbock	Weizenbock	5.5 Gallons	1.07	1.01	7.96	15.37	35 °L	1.7K	1
Author: Final Boss Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:13 PM Notes: 1/2 tablet Campden in Strike Water 1/2 tablet Campden in Sparge Water 1 tablespoon Salt Pre-Boil
Tun Tavern Ale	Old Ale	5.75 Gallons	1.074	1.021	7.01	42.15	18.74 °L	1.7K	2
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 50psi for 10hrs Creation Date: 11/8/2017 6:12 PM Notes:
#5 Peated Stout	Sweet Stout	28 Litres	1.057	1.015	5.55	39.66	38.69 °L	1.7K	1
Author: apocheau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
Ozarks Pale Ale	American Pale Ale	12 Gallons	1.054	1.011	5.61	44.26	8.82 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:19 PM Notes:
GW London Pride	Best Bitter	23 Litres	1.044	1.009	4.52	30.92	6.3 °L	1.7K	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 9:28 AM Notes:
3 Bbl Harvest Saison	Saison	115 Gallons	1.053	1.009	5.7	24.75	3.24 °L	1.7K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 9:57 PM Notes:
Something Wicked This Way Comes	Imperial Stout	12 Gallons	1.097	1.022	9.88	66.36	48.48 °L	1.7K	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 7:47 PM Notes:
Red Dragon IPA	Specialty IPA: Red IPA	60 Litres	1.066	1.012	7.08	45.04	14.88 °L	1.7K	2
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:49 PM Notes:
Porter - Vanilla	American Porter	5 Gallons	1.058	1.021	4.88	72.53	24.8 °L	1.7K	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 1/9/2016 8:58 PM Notes: Or use British Ale 1098 Split Vanilla bean vertically with razor blade
Bee Cave Rye Pale Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	6.97	74.88	9.29 °L	1.7K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:54 PM Notes: Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: Hydrated Dry Batch Size (Gallons): 5.5 Original Gravity: 1.064 Final Gravity: 1.010 IBU: 67 Boiling Time (Minutes): 90 Color: SRM 9 Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees Additional Fermentation: Crash cool to 39 degrees for 3 days then keg Secondary Fermentation (# of Days & Temp): None Tasting Notes: Spicy, malty, & very tasty! BCB Rye IPA This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour. 10# 2 Row Pils 2# Rye 2# Vienna 12 oz. Crystal 60L 8 oz. Flaked Barley 1 oz. Tettnanger FWH 4.4% (First Wort Hopped) 1 oz. Chinook 60 min 12% 0.5 oz. Chinook 30 min 12% 0.5 oz. Chinook 5 min 12% Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
Apu's Mounds Bar	Robust Porter	7 Gallons	1.071	1.019	6.83	44.9	33.1 °L	1.7K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 6:04 AM Notes:
Belma Saison IPA	Saison	5.5 Gallons	1.038	1.007	4.13	34.62	2.96 °L	1.7K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 2:20 PM Notes:
Imperial Rye IPa	Imperial IPA	10 Gallons	1.105	1.022	10.97	68.83	12.54 °L	1.7K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:39 AM Notes:
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