|
Vicarious Russian Imperial Stout (Extract)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.014 |
9.24 |
92.42 |
36.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 30 PSI, agitation, fridge for 5 days |
Creation
Date: 1/10/2015 2:31 PM |
Notes: Hop Blends PER **10** GALLONS:
Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook
Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe
Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic
Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic |
|
|
Pliny The Elder
|
American IPA
|
6 Gallons |
1.086 |
1.019 |
8.77 |
285.81 |
7.03 °L
|
1.7K |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:15 PM |
| Notes: |
|
|
Christmas Spiced Porter
|
Robust Porter
|
16 Litres |
1.06 |
1.015 |
5.83 |
19.26 |
37.26 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 12:28 PM |
| Notes: |
|
|
Avocado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
0 |
8.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:33 PM |
Notes: --- Work in Progress ---
TODO : Determine a savory hop profile
TODO : Substitute grain for a lighter flavored beer
TODO : Explore any other complimentary flavors for secondary |
|
|
SchuBrew Barrel Aged EIS Quad
|
Belgian Dark Strong Ale
|
8 Gallons |
1.089 |
1.014 |
9.78 |
24.92 |
20.79 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:17 PM |
| Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached |
|
|
Cherry Rosehip Saison
|
Saison
|
4.1 Gallons |
1.094 |
1.005 |
11.72 |
24.3 |
6.97 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:57 AM |
| Notes: |
|
|
Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
| Notes: |
|
|
Dr. Dubs - Dunkel Rye Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.01 |
7.96 |
15.37 |
35 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:13 PM |
Notes: 1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water
1 tablespoon Salt Pre-Boil |
|
|
Tun Tavern Ale
|
Old Ale
|
5.75 Gallons |
1.074 |
1.021 |
7.01 |
42.15 |
18.74 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 50psi for 10hrs |
Creation
Date: 11/8/2017 6:12 PM |
| Notes: |
|
|
#5 Peated Stout
|
Sweet Stout
|
28 Litres |
1.057 |
1.015 |
5.55 |
39.66 |
38.69 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:08 PM |
| Notes: |
|
|
Ozarks Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.011 |
5.61 |
44.26 |
8.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 10:19 PM |
| Notes: |
|
|
GW London Pride
|
Best Bitter
|
23 Litres |
1.044 |
1.009 |
4.52 |
30.92 |
6.3 °L
|
1.7K |
7 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:28 AM |
| Notes: |
|
|
3 Bbl Harvest Saison
|
Saison
|
115 Gallons |
1.053 |
1.009 |
5.7 |
24.75 |
3.24 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 9:57 PM |
| Notes: |
|
|
Something Wicked This Way Comes
|
Imperial Stout
|
12 Gallons |
1.097 |
1.022 |
9.88 |
66.36 |
48.48 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 7:47 PM |
| Notes: |
|
|
Red Dragon IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.066 |
1.012 |
7.08 |
45.04 |
14.88 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:49 PM |
| Notes: |
|
|
Porter - Vanilla
|
American Porter
|
5 Gallons |
1.058 |
1.021 |
4.88 |
72.53 |
24.8 °L
|
1.7K |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 Cup |
Creation
Date: 1/9/2016 8:58 PM |
Notes: Or use British Ale 1098
Split Vanilla bean vertically with razor blade |
|
|
Bee Cave Rye Pale Ale
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.97 |
74.88 |
9.29 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:54 PM |
Notes: Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: Hydrated Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 90
Color: SRM 9
Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees
Additional Fermentation: Crash cool to 39 degrees for 3 days then keg
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Spicy, malty, & very tasty!
BCB Rye IPA
This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%
Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.
|
|
|
Apu's Mounds Bar
|
Robust Porter
|
7 Gallons |
1.071 |
1.019 |
6.83 |
44.9 |
33.1 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 6:04 AM |
| Notes: |
|
|
Belma Saison IPA
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.13 |
34.62 |
2.96 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:20 PM |
| Notes: |
|
|
Imperial Rye IPa
|
Imperial IPA
|
10 Gallons |
1.105 |
1.022 |
10.97 |
68.83 |
12.54 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 1:39 AM |
| Notes: |
|
|
|
|