Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.7K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
Pliny The Elder (MoreBeer)	Imperial IPA	5.5 Gallons	1.075	1.02	7.26	187.91	5.89 °L	1.7K	1
Author: Stealthfixr Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:13 PM Notes:
WheatWalker White IPA	American IPA	475 Litres	1.062	1.012	6.55	109.24	3.65 °L	1.7K	0
Author: Boil Size: 485 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:52 PM Notes:
IPA	American IPA	5 Gallons	1.073	1.018	7.15	77.72	8.08 °L	1.7K	5
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 2/22/2012 12:11 AM Notes: 1oz Columbus at flameout for 10 minutes Original gravity: 1.072 Gravity before dry hopping: 1.018 3 weeks primary Dry hop 1 week Gravity before bottling: 1.018 Carb to 2.4 volumes and bottle condition 3 weeks Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious.
Make America Grape Again 1.0	No Profile Selected	6.5 Gallons	1.048	1.009	5.07	25.02	3.36 °L	1.7K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:36 PM Notes: This what happens Larry. Mash at 153F for 60 min. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 72F and raise to 76F in the first 2 days. When primary fermentation is completed, let sit at room temp for a total fermentation time of a month to let the brett develop. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add dry hops for 3 days. Rack to CO2 purged keg and force carb at 38F. Serve at 12psi and 44F.
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.39	32.47	32.28 °L	1.7K	1
Author: DaveBrews71 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 3:21 PM Notes:
Cosmic Punch	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.47	55.93	4.44 °L	1.7K	1
Author: Gorilla Dad Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:02 AM Notes:
Mango Witbier	Witbier	20 Litres	1.051	1.015	4.75	15.32	3.58 °L	1.7K	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 203 g Creation Date: 3/15/2017 5:45 PM Notes:
Kjeller 5 India Red Ale 25 Liter	Specialty IPA: Red IPA	25 Litres	1.062	1.014	6.18	62.96	16.03 °L	1.7K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:49 PM Notes: 2L starter
Best Fucking IPA	American Light Lager	50 Gallons	1.08	1.018	8.06	146.46	8.04 °L	1.7K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:54 PM Notes:
Best Bitter 377 5%	Special/Best/Premium Bitter	162 Gallons	1.049	1.008	5.41	30.7	10.21 °L	1.7K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:20 PM Notes:
Farmhouse	Saison	190 Gallons	1.058	1.014	5.77	34.82	4.04 °L	1.7K	3
Author: bicyclebrewer Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:12 PM Notes:
La Quinta	Imperial IPA	45 Litres	1.076	1.019	7.42	56.19	10.68 °L	1.7K	0
Author: Ad Maiora Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:39 PM Notes: 1087-1086 1021 FG 18 bott 75 15 bott 75 dh 1 bott 1500 dh
Andy Krupp's Recipe 2	American IPA	10.5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 3:13 PM Notes:
Paler Ale (Azacca)	American Pale Ale	6.75 Gallons	1.06	1.012	6.3	30.26	3.31 °L	1.7K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 4:36 PM Notes:
Red Ryeder Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6	91.84	13.68 °L	1.7K	1
Author: maconmatt Boil Size: 6.42 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2013 11:50 PM Notes:
Albion Gold	Specialty Beer	21 Litres	11.174	3.043	4.33	31.35	3.89 °L	1.7K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 8:03 AM Notes: Moderately hoppy golden ale to showcase Boadicea hop variety.
Chocolate Coffee Milk Stout	Sweet Stout	5.75 Gallons	1.053	1.021	4.25	29.15	36.8 °L	1.7K	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:46 PM Notes:
Bandit's Day Off	American Pale Ale	6.5 Gallons	1.044	1.01	4.44	24.39	6.45 °L	1.7K	0
Author: mirthfuldragon Boil Size: 6.7 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 12:01 AM Notes:
Epoch - Age Of Fear (Pumpkin Ale)	Spice, Herb, or Vegetable Beer	55 Litres	1.041	1.008	4.31	12.23	18.14 °L	1.7K	1
Author: Blyzz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 10:21 AM Notes:
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