Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Straight Outta Compton	Robust Porter	10 Litres	1.06	1.013	6.17	42.43	50 °L	1.7K	0
Author: Chris Parsons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:43 PM Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove. Make up water to 10L plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
Royal Forbidden Lager (Light Black Rice Lager)	International Dark Lager	155 Gallons	10.402	1.702	4.6	22.05	31.34 °L	1.7K	0
Author: SebassBrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 2:15 PM Notes: Forbidden Black Rice (Lotus Foods - Item #10270S) - Rice used unmilled. Clean with cool (room temp) water. Bring 36 gallons of water to boil and transfer to Mash Tun with Black Rice and let sit sealed for 60 mins. Begin adding remaining Strike water at appropriate temp to reduce mash temp to less than 149 degrees (Amylo 300 max active temp) and a pH range of 5.4 (min) to 5.6 (max). 145 - 147 degrees recommended. Begin incorporating remaining grain bill once strike temp is within range. (Added Amylo 300 for full 60 min Mash rest). Note 1: Our Mash temp finished at 148.6 degrees and reduced to 146 degrees over the hour Mash sach rest. PH was tested and range was 5.46 pH. Note 2: Strike water for rice infused water reduced to approx 188 degrees over 60 mins. Added 30 galls of 130 degree water and 30 gals of 150 degree water to reach 148 degree water for final mash temp. Note 3: Amylo 300 added at 300 ml rate at start of Mash, and reached 10.4 degrees Plato (post boil test was 11 and Ferm check was 10.4). Unknown if higher Amylo 300 pitch rate would secure higher ABV, but dryness may be a factor (brut style beer?) Note 4: Rice Conversion - 88 lbs of rice; manufacturer calls for 1.75 cups of water per 1 cup of rice or 23 gallons of water for (88 lbs) of rice. Allowing for additional apporox 27 gallons to lower viscosity and fill mash tun void (approx 10 gals in our brew vessel)
Palo Santo N Acai Ale	Mixed-Fermentation Sour Beer	23 Litres	1.06	1.01	6.63	4.31	5.33 °L	1.7K	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:28 AM Notes: WLP 644 as primary strain. WLP648, bottle degs and Palo Santo Sticks to secondary.
JZ Fruh	Kölsch	5.5 Gallons	1.051	1.012	5.16	23.24	3.43 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:13 PM Notes:
BYO's Blanche Oreiller	Witbier	5.5 Gallons	1.051	1.013	4.94	15.49	4.11 °L	1.7K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:27 PM Notes:
Holiday Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.028	6.17	38	45.07 °L	1.7K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:45 AM Notes:
All Hail	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	46	8.14 °L	1.7K	2
Author: HankerBräu Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:43 PM Notes:
Verdensomseiling	Saison	25 Litres	1.048	1.011	4.89	33.94	8.57 °L	1.7K	2
Author: GunnarH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2012 11:49 PM Notes: Belgian Saison.. ..spiced with Mexican jalapeno ..Japanese Soarachi hops ..hopped like its going to India (ok, not really that high IBU, more hops next time) ..brewed by Norwegians Ok, it's a Brooklyn Brew Shop Clone ;) -single hopped with Sorachi since I could not get Pacific Jade -watered down slightly to meet summer brew competition requirements. Post brewing notes: Nice light and very drinkable. Used thre Jalapeno and one Habanero, most noticable as a bit sharp almost metallic aftertaste, Could use more, not that hot and hotness fades while aging.
Game Of Clones	Russian Imperial Stout	6 Gallons	1.105	1.027	10.33	91.64	50 °L	1.7K	4
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 4.7 Creation Date: 6/5/2015 6:39 PM Notes:
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.7K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Restart	American Pale Ale	25 Litres	1.05	1.009	5.27	25.62	3.84 °L	1.7K	0
Author: BenGrey Boil Size: 32.11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/29/2015 9:48 AM Notes:
Irish Red Ale #9	Irish Red Ale	22.2 Litres	1.049	1.015	4.52	32.21	12.05 °L	1.7K	1
Author: PatCri Boil Size: 30.5 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/24/2015 2:30 AM Notes:
Dr. Jekyll & Mr. Hyde (APA/Saison) II	Saison	5.5 Gallons	1.054	1.007	6.09	44	7.54 °L	1.7K	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2014 12:18 AM Notes: HOPS: Keep Pacific Jade in mind for Saison--blk pepper and floral/citrus descriptors. Alt. NZ/Aus. hops for Saison and the APA: Calypso, Pacific Jade, Galaxy, Riwaka, Rakau, Citra. YEAST: APA - use Wyeast 1272, or Kolsch/Euro Ale yeast SAISON - WLP566 Saison II; WLP 585 (Saison III, seasonal) **3711 worked excellently when fermented lower (keep low at early stages of primary, free rise); develops beautifully over time. MASH NOTE: Saison - Try a sacch. and dextrine rest (~144 and 154 resp.) next time, evidently will influence flavor, mouthfeel, and raise efficiency. Try some rye in both grain bills? http://homebrewacademy.com/tips-for-brewing-with-rye https://byo.com/stories/item/326-brewing-with-rye-tips-from-the-pros
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.7K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
Rye Kolsch	Kölsch	5.1 Gallons	1.049	1.01	5.16	25.82	4.55 °L	1.7K	1
Author: TimMillerHsv Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:35 PM Notes: Use 1 L starter (3.5 oz DME) for 5 gal batch.
Laura Downing's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Laura Greenbank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 9:19 PM Notes:
Northern English Nutty Brown Ale	British Brown Ale	1 Gallons	1.05	1.012	4.88	28.22	22.32 °L	1.7K	1
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:48 PM Notes:
Carlos's First Beer - American Wheat Ale	American Amber Ale	5 Gallons	1.052	1.014	4.87	15.54	4.29 °L	1.7K	1
Author: Brewer Aaron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 4:33 AM Notes:
Low ABV Stout	Oatmeal Stout	5.5 Gallons	1.029	1.007	2.77	17.24	37.52 °L	1.7K	0
Author: Satellite Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:46 PM Notes:
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