Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopDawg Double Chocolate Milk Stout	Sweet Stout	3 Gallons	1.078	1.017	8.02	28.08	50 °L	1.7K	1
Author: HopDawg Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 12/26/2015 9:21 PM Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior) Boil: 90 minutes Lactose: Add 15 before end of boil. Primary: 70degF 1 week Secondary: 60degF 1 week +
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.7K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
Smoked Butterscotch Imperial Porter	Imperial Stout	5.5 Gallons	1.085	1.023	8.79	28.53	39.8 °L	1.7K	2
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:49 PM Notes:
Hendy's Oktofest Ale	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.65	26.06	10.13 °L	1.7K	0
Author: Wolfguy4235 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/19/2017 8:29 PM Notes: These Instructions are ALMOST universal for all extract brewing. In 2 Gallons Water steep grains @ 152 Degrees F for 60 mins. (it's easier with a grain bag) using a Colander rinse grains with hottest tap water you got into the mash container til it runs clear. Dissolve the LME OR DME and Other Sugar(s) you may be adding in the hot wort and bring to a full boil. boil for 90 mins. (a tradition boil is 60 mins) once boiling hop according to schedule. Bittering hops first @ 90 or 60 mins Flavoring hops Second Usually @ 45-30 mins Aroma hops @ 20-15 mins Irish moss @ 15 mins Cool wort to 75-80 Degrees F. re-hydrate yeast in 1/4 cup water @ 90 Degrees wait 20 mins then stir and wait 20 mins again or til foamy. pitch yeast in Cooled wort and aerate. top off with cool clean water to 4 Gallons or so in a carboy and water Lock it then wait a week or til bubbles are less than one every 30 secs. rack to secondary Carboy (Leaving the First Sedimentary Cake Called a trub in the first Carboy) for one more week for Clarification. Siphon to bottle bucket (Leaving the secondary trub) and pitch 3/4 Cup dextrose dissolved in BOILED tap water and cooled to ambient temp. keg or bottle! if bottling wait a couple weeks then crack one open and have a taste! Merry brewing!
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.7K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
Who's Your Taddy Porter	English Porter	3.5 Gallons	1.052	1.013	5.19	27.05	27.41 °L	1.7K	2
Author: WOBrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 12:03 AM Notes: After primary, bottle half and secondary other half on raspberries
DUVEL CLONE	Belgian Golden Strong Ale	5.5 Gallons	1.061	1.016	5.94	35.27	4.33 °L	1.7K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 9:05 PM Notes:
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.7K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
Ben's #1 IPA	American IPA	5 Gallons	1.068	1.016	6.82	100.38	11.08 °L	1.7K	1
Author: TomofArlington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2012 3:28 AM Notes:
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.7K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
NSB Test Batch # 2 Extra Pale	English IPA	10 Litres	1.066	1.019	6.25	65.24	8.28 °L	1.7K	0
Author: Dougyrowe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:12 PM Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
Craig And Donnie's Witbier V. 2.0	Witbier	11 Gallons	1.06	1.014	6.04	14.2	6.25 °L	1.7K	3
Author: craigmw Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2014 9:03 PM Notes: Witbier in Belgian style with addition of bitter orange peel and crushed coriander seeds. May add some Valencia orange zest as well to accentuate citrus flavor. Will crush coriander in Barley Crusher or using spice grinder. This batch will employ 1.5 liter yeast starter set up the night before brewing. Will use Hallertau exclusively for this, with 2.0 oz at start of boil for bitterness and 0.5 oz at 45 min. for a hint of flavor. Color with Belgian Pale malt is a little darker than the style calls for, but yields a wonderful yellow/orange hue akin to Blue Moon. Really attractive appearance that will hopefully announce the citrus/orange flavor in this.
XMA 1.1	American Amber Ale	17 Litres	1.055	1.014	5.4	53.68	16.54 °L	1.7K	1
Author: Brewberk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 8:05 PM Notes:
Brown Eyed Girl Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	4.92	25.22	25.76 °L	1.7K	1
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2013 4:43 PM Notes:
Father Figure IPA	American IPA	10.5 Gallons	1.073	1.018	7.23	70.84	8.34 °L	1.7K	0
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 11:59 PM Notes: Will use slurries from 1056 and BRY-97 as a comparison with 1L starters. Eff: 1 Gallon of loss, 10% boil-off, 4% wort shrinkage Fermented 2.5 wks in Primary Actual OG: 1.077, Actual FG 1.016 with 1056 and BRY97
Aqua Regia 2	American IPA	6.5 Gallons	1.069	1.021	6.25	116.87	9.58 °L	1.7K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3 oz for 21 days Creation Date: 12/23/2012 2:37 AM Notes: 0 min boil Hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.
Citra Smash	American Pale Ale	3 Gallons	1.042	1.011	4.13	54.54	7.24 °L	1.7K	0
Author: Guggs Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 4:16 PM Notes:
Hoppy Helles	Munich Helles	5 Gallons	1.05	1.013	4.9	48.36	3.87 °L	1.7K	1
Author: Rowdy Brewer Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:12 AM Notes:
Pilsner	German Pilsner (Pils)	26 Litres	1.049	1.009	5.27	38.93	3.94 °L	1.7K	0
Author: SMMMHAKAN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 7:51 PM Notes:
Union Weizen	Weizen/Weissbier	22 Litres	1.051	1.013	4.93	9.88	3.95 °L	1.7K	0
Author: Herman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2012 9:34 AM Notes:
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