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Hendy's Oktofest Ale
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Oktoberfest/Märzen
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5.5 Gallons |
1.057 |
1.014 |
5.65 |
26.06 |
10.13 °L
|
1.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/19/2017 8:29 PM |
Notes: These Instructions are ALMOST universal for all extract brewing.
In 2 Gallons Water steep grains @ 152 Degrees F for 60 mins.
(it's easier with a grain bag)
using a Colander rinse grains with hottest tap water you got into the mash container til it runs clear.
Dissolve the LME OR DME and Other Sugar(s) you may be adding in the hot wort and bring to a full boil.
boil for 90 mins. (a tradition boil is 60 mins)
once boiling hop according to schedule.
Bittering hops first @ 90 or 60 mins
Flavoring hops Second Usually @ 45-30 mins
Aroma hops @ 20-15 mins
Irish moss @ 15 mins
Cool wort to 75-80 Degrees F.
re-hydrate yeast in 1/4 cup water @ 90 Degrees wait 20 mins then stir and wait 20 mins again or til foamy.
pitch yeast in Cooled wort and aerate.
top off with cool clean water to 4 Gallons or so in a carboy and water Lock it then wait a week or til bubbles are less than one every 30 secs.
rack to secondary Carboy (Leaving the First Sedimentary Cake Called a trub in the first Carboy) for one more week for Clarification.
Siphon to bottle bucket (Leaving the secondary trub) and pitch 3/4 Cup dextrose dissolved in BOILED tap water and cooled to ambient temp.
keg or bottle! if bottling wait a couple weeks then crack one open and have a taste!
Merry brewing! |
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Other Half Hdhc Mylar Bags Neipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.023 |
7.46 |
22.61 |
6.45 °L
|
1.7K |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:19 PM |
Notes: 1/2 Campden Tablet in Strike Water
1/2 Campden Tablet in Sparge Water
Dry Hop Schedule will go in after completion of Fermentation for 4 Days
0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each
Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial |
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Tomato Goze
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Berliner Weisse
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36 Litres |
1.042 |
1.008 |
4.5 |
20.6 |
4.43 °L
|
1.7K |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:58 AM |
Notes: OG fact = 1.046
FG fact = 1.026=6.6 Brix, с коррекцией 1,014
Co2=2.5 (3 л шпайзе)
ABVфакт = 4,2% до карбон. |
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Canadian Version RESILIENCE - BUTTE COUNTY PROUD IPA
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American IPA
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42 Litres |
1.065 |
1.016 |
6.56 |
67.96 |
12.36 °L
|
1.7K |
1 |
|
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| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:32 AM |
Notes: Based on the recipe Sierra Nevada provided as a fundraiser for the Camp Fire. AHA did a 5 gallon recipe here but my math says more dry hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
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Youngers No. 3
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Scottish Export 80/-
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2 Gallons |
1.048 |
1.012 |
4.74 |
37.07 |
4.33 °L
|
1.7K |
0 |
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 1:06 PM |
| Notes: |
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Hoponius Union IPL Clone
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International Pale Lager
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6 Gallons |
1.057 |
1.01 |
6.15 |
26.2 |
4.8 °L
|
1.7K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 58 |
Boil Gravity: 1.113 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 7:19 AM |
| Notes: |
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譲吉 (012)一騎醸造コラボ
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Clone Beer
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420 Litres |
1.05 |
1.014 |
4.81 |
28.91 |
4.67 °L
|
1.7K |
0 |
|
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| Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:23 AM |
Notes: 19℃スタート23℃発酵
硫酸亜鉛 0.4g |
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Mango Witbier
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Witbier
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20 Litres |
1.051 |
1.015 |
4.75 |
15.32 |
3.58 °L
|
1.7K |
1 |
|
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Author:
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ChivoBrewingCo.
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 203 g |
Creation
Date: 3/15/2017 5:45 PM |
| Notes: |
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Hvidtøl
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Schwarzbier
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5 Gallons |
1.052 |
1.01 |
5.51 |
25.26 |
49.93 °L
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1.7K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:15 AM |
Notes: 03/10/17 - OG 1.066
4/09/17 - FG 1.012
7.09 % ABV |
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Oatmeal Stout
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Oatmeal Stout
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1 Gallons |
1.06 |
1.015 |
5.87 |
26.75 |
36.26 °L
|
1.7K |
4 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:19 PM |
| Notes: |
|
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Pale Face - Red India Ale
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Specialty IPA: Red IPA
|
27 Litres |
1.06 |
1.011 |
6.47 |
69.02 |
12.89 °L
|
1.7K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/13/2016 8:43 PM |
Notes: 90 min mash with 21L remineralised RO water @ pH5.3
Add 15g magnum before sparging.
Sparge with 16L remineralised RO water, or to 30L pre boil volume
Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp.
Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days.
Dry hop after 24 and 48 hours, keg after 6 days fermentation. |
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BYO's Blanche Oreiller
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Witbier
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5.5 Gallons |
1.051 |
1.013 |
4.94 |
15.49 |
4.11 °L
|
1.7K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:27 PM |
| Notes: |
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Ol' Penny (American Amber)
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American Amber Ale
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5.5 Gallons |
1.049 |
1.015 |
4.54 |
33.38 |
14.73 °L
|
1.7K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz. by weight |
Creation
Date: 11/18/2015 4:28 AM |
Notes: Did not have time for a starter so using 2 packs.
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Drunk Monk IPale Ale - NHC Gold!
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.21 |
76.66 |
7.86 °L
|
1.7K |
0 |
|
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| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:50 PM |
| Notes: |
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Strawberry Wheat Beer
|
Fruit Beer
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5 Gallons |
1.058 |
1.014 |
5.74 |
37.24 |
9.82 °L
|
1.7K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/18/2015 12:30 PM |
| Notes: |
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Smoked Beer
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Classic Style Smoked Beer
|
80 Litres |
1.056 |
1.013 |
5.73 |
29.49 |
19.78 °L
|
1.7K |
1 |
|
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| Boil
Size: 94 Litres |
Boil Time: 150 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Speise (12%) |
Priming Amount: 5L |
Creation
Date: 3/2/2015 9:24 AM |
Notes: Styrian Wolf - boil in mash (6L) & add into batch I
Nelson Sauvin - boil in mash (6L) & add into batch II |
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No 2 Hop Blaster IPA
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American IPA
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11 Gallons |
1.066 |
1.019 |
6.25 |
91.45 |
8.94 °L
|
1.7K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 0.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 2:09 AM |
Notes: 1/2 Campden Tablet ( chlorine )
1 Teaspoon Gypsum
4 oz Amarillo, 4 oz Citra each keg dry hopped |
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Yardie IPA
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American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
64.27 |
5.41 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:57 PM |
| Notes: |
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Albion Gold
|
Specialty Beer
|
21 Litres |
11.174 |
3.043 |
4.33 |
31.35 |
3.89 °L
|
1.7K |
1 |
|
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 8:03 AM |
| Notes: Moderately hoppy golden ale to showcase Boadicea hop variety. |
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NEIPA 2019 (low Alcohol And IBU)
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Specialty IPA: New England IPA
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23.1 Litres |
1.039 |
1.01 |
3.82 |
28.49 |
3.04 °L
|
1.7K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:04 AM |
Notes: No hops during high fermentation.
First dry hopping starts after 2-3 days (after hight fermentation)
After that :
- first batch of hops for 7 days
- second batch of hops last 3 days --> qui en fait est resté jusqu'au 17 avril et techniquement en contact jusqu'au 28 AVRIL.
Brassage 24 Mars !
En faite, j'ai respecté ci-dessus mais j'ai laissé en fermentation jusqu'au 17 AVRIL.
Ensuite enfutage le 28 AVRIL. Elle est restée au frigo du 17 Avril au 28 avril.
Production de 19,5L (1 KEG + 0,5L) |
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