|
New Zealand Pils - Nelson Sauvin
|
Classic American Pilsner
|
21 Litres |
1.052 |
1.008 |
5.81 |
29.24 |
3.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:22 PM |
| Notes: |
|
|
Coconut Cake
|
Experimental Beer
|
6 Gallons |
1.067 |
1.019 |
6.22 |
44.42 |
8.55 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/11/2020 7:38 PM |
Notes: Yup...tastes like coconut cake.
No clarifiers...meant to be hazy.
Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.
Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
|
|
|
Chatzelenis Stout
|
Foreign Extra Stout
|
22 Litres |
15.207 |
4.75 |
5.69 |
31.75 |
43.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:02 AM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.79 |
31.51 |
7.03 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:21 PM |
Notes: Step Mash schedule
130F for 10 min.
152F for 70 min.
Sparge out @ 175F for 75 min.
Primary: 10 days
Secondary: 3 weeks |
|
|
Rocky & Bullwinkle Brown Ale
|
American Brown Ale
|
6 Gallons |
1.06 |
1.011 |
6.43 |
34.04 |
16.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:18 PM |
| Notes: |
|
|
Farmhouse Ale Brett Kveik
|
Brett Beer
|
20 Litres |
1.052 |
1.006 |
6.07 |
18.6 |
9.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:44 AM |
Notes: Blend of kveik.
FY5
FY9
FY10 |
|
|
Iku-Turso (Panimo Hiisi) #AvoinOlut-clone
|
Russian Imperial Stout
|
21 Litres |
1.072 |
1.014 |
7.56 |
139.28 |
32.32 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 5:26 PM |
| Notes: This is a recipe from the Finnish microbrewery "Panimo Hiisi". It was kindly made public by the folks at the brewery following the #AvoinOlut-challenge ("#OpenBeer") started by the Finnish beer blogger Harri Metsäjoki (http://www.reittausblogi.info/) in late 2015. The original recipe can be found here (in Finnish): http://www.reittausblogi.info/2015/10/avoinolut-resepti-panimo-hiisi-iku.html. Note that we've made a few changes to the recipe to better suit our inventory at the time. The beer itself tastes insanely good both as homemade and in it's commercial form. If you are interested in Panimo Hiisi's awesome beers, search YouTube with "real ale craft beer hiisi" for reviews in English. |
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|
Czech Pilsner
|
Bohemian Pilsener
|
23.5 Litres |
1.052 |
1.011 |
5.39 |
37.64 |
4.32 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar pellets |
Priming Amount: 2 per bottle |
Creation
Date: 1/3/2017 8:51 AM |
Notes: Mash all grains for 1 hour at 152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F (16.6 -18.5C) for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F(1.7C). Cold age at 35F for 4-6 weeks. |
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|
American IPA V1.0
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.67 |
56.06 |
6.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 16.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 2:18 PM |
| Notes: |
|
|
Honey Citrus Double IPA
|
Double IPA
|
5 Gallons |
1.085 |
1.016 |
8.99 |
149.51 |
5.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4oz |
Creation
Date: 12/27/2015 3:00 AM |
| Notes: |
|
|
377 Carolina Kolsch 15%
|
Kölsch
|
180 Gallons |
1.056 |
1.013 |
5.67 |
20.95 |
4.21 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:04 PM |
| Notes: 1 tsp. CaCl2 in mash |
|
|
Fortunate Islands Clone
|
American Wheat Beer
|
3 Gallons |
1.043 |
1.008 |
4.65 |
31.51 |
4.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 3:20 PM |
| Notes: |
|
|
Moon Man Clone 5.5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
42.16 |
7.9 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:14 PM |
| Notes: |
|
|
2016 - 4/15 - Maduro - Cigar City Clone - V2
|
American Brown Ale
|
6 Gallons |
14.291 |
3.512 |
5.82 |
19.99 |
25.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:22 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
|
|
|
ALTernative
|
Altbier
|
6 Gallons |
1.05 |
1.015 |
4.68 |
39.91 |
14.54 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar (corn sugar) |
Priming Amount: 3.5 oz |
Creation
Date: 11/29/2015 3:19 PM |
Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale
Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
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|
|
Anglo-American Bitter
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.054 |
1.009 |
5.86 |
49.14 |
12.48 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 2:03 PM |
| Notes: |
|
|
Peachy Keen (Extract)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
25.57 |
5.06 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 9:45 PM |
| Notes: |
|
|
Light Blonde Wheat Ale
|
Specialty Beer
|
21 Litres |
1.051 |
1.012 |
5.14 |
5.1 |
2.98 °L
|
1.8K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 1:13 PM |
| Notes: |
|
|
Paul's Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.014 |
5.53 |
12.06 |
15.7 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 11:47 PM |
Notes: Hops: Tettnang 3/4 for 30 Min 1/4 15 Min
Hallertau 3/4 60 min 1/4 15 Min |
|
|
Taylormade Porter
|
Robust Porter
|
25 Litres |
1.049 |
1.007 |
5.52 |
42.89 |
30.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 8:15 AM |
| Notes: |
|
|
|
|