Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raw Ale Saison	Saison	2.25 Gallons	1.046	1.008	4.97	28.99	4.76 °L	1.8K	1
Author: MRA Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 9:27 PM Notes:
The Legend Of Cornelius The Corn	Imperial Stout	5 Gallons	1.092	1.016	9.93	57.9575	40 °L	1.8K	0
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 8:06 PM Notes:
Apple Wine 1 (2018)	Apple Wine	150 Litres	1.102	1.01	12.04	0	1.75 °L	1.8K	0
Author: Mig Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:16 PM Notes: OG before honey and sugars was 1050. Apple Juice 125L. After honey and topping up was 150L. Asorbic acid = 5 teasp Pectolase = 60 teasp Nutrient = 12 teasp uised in only 2 of the 5 batch brews Yeast : 5 x 11.5 g of Danstar Belle Saison 26-10-18 5kg sugar added. 6.80kg honey added 11-8 ? 5kg Sugar added. 4.54 kg honey added
S04/Nottingham NEIPA	Specialty IPA: New England IPA	27 Litres	1.053	1.012	5.41	48.49	5.14 °L	1.8K	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:34 PM Notes:
Nøgne Ø Porter (30 L)	English Porter	32 Litres	1.068	1.015	7.03	44.69	31.97 °L	1.8K	0
Author: Brew by Andre Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:24 AM Notes:
BCBS, Maybe	Russian Imperial Stout	6 Gallons	1.125	1.033	12.13	40.42	50 °L	1.8K	0
Author: Holzwama Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:11 PM Notes:
Passionfruit Mango Wheat	Fruit Beer	22 Litres	1.051	1.011	5.34	25.31	5.82 °L	1.8K	1
Author: richard_mcateer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 7:52 PM Notes:
Red X	American Amber Ale	24 Litres	1.052	1.01	5.44	40.61	13.29 °L	1.8K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:30 PM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	1.077	1.019	7.53	73.72	11.94 °L	1.8K	0
Author: Jim Higley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:03 PM Notes:
Ale Lalas	Irish Red Ale	14 Litres	1.061	1.015	6	34.47	20.97 °L	1.8K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 46.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 6:02 PM Notes: 18 SRM 28 IBU Melanoidina (Victory Malt) Metade de Munique A outra metade de Pilsen Caramel só pra dar uma corzinha ou até mesmo mel (cerca de 130g) Fermento: British ou American ou Irish Ale
Quadrupel	Belgian Specialty Ale	4 Gallons	1.097	1.021	9.9	24.54	37.59 °L	1.8K	1
Author: cowace2 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2012 3:34 AM Notes: 2L starter required Primary Fermentation: 10 Days @ 68-70f Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f Bottle condition, cellar forever
Winner Belgian Blond Ale	Belgian Blond Ale	30 Litres	1.069	1.021	6.33	23.37	5.77 °L	1.8K	1
Author: leandro.frasson Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 5:50 AM Notes: Water Liters Total mash water needed 44.5 Strike water volume at mash thickness of 2.5 L/kg 19 Remaining sparge water volume 25.5 Grain absorption losses -7.6 Mash Lauter Tun dead space -1 Amount going into kettle 35.9 Volume increase from sugar/extract (early additions) 0.3 Adjusted starting boil size 36.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 30 Total: 44.5 Equipment Profile Used: My Equipment (default) Brewer's Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected equipment profile. Volumes listed are calibrated to 68 °F / 20 °C. Close
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.072	1.017	7.25	236.04	6.95 °L	1.8K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 3:52 PM Notes:
New Zealand Wine And Hops Saison (Nelson, Motueka, Sauvignon Blanc)	Saison	5.5 Gallons	1.058	1.01	6.29	49.26	4.98 °L	1.8K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.5 oz corn sugar Creation Date: 9/20/2016 10:15 PM Notes: Split batch 2.5 gallons with Wyeast 3711 French Saison Plan to dry hop in 3 weeks and bottle in 4 weeks. 2.5 gallons with 3031 Private collection Saison Brett Plan to dry hop in 6 weeks and bottle in 7 weeks. Brewed on 10/25/16. Substituted FF for Rakau hops. Rakau hops are sold out everywhere. Bottled 2 gallons of the 3711 on 11/29/2016. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2015 Mohua Marlborough. FG 1.004 Used 2 grams of Champagne yeast. Took three weeks to carbonate. Two weeks storage to peak in taste. Tart grapes and tangy citrus. Super yummy and complex saison. Awesome layers of flavor. Cloudy appearance started right after adding the dry hopped. Cloudy appearance stayed into the finished bottled beer. Bottled 2.1gallons of the 3031on 12/28/2016 with 2 grams of dry abbey ale yeast. Added 1.5 cups (1 in 20) of New Zealand Sauvignon Blanc 2014 Dashwood Marlborough. FG 1.001
U.B. Irish, William Flanagan's Irish Stout 3.0	Dry Stout	6 Gallons	1.049	1.011	4.97	36.35	40 °L	1.8K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 3:39 AM Notes:
Arrogant Bastard Clone	Specialty Beer	6 Gallons	1.079	1.02	7.77	71	15.9 °L	1.8K	0
Author: Knew2Brew Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:14 PM Notes:
R013/2020 SESSION IPA DENVER	American Pale Ale	16 Litres	1.046	1.011	4.57	37.31	9.41 °L	1.8K	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 117.4 g Creation Date: 4/25/2020 8:40 AM Notes: - Simple mash. - Water suggested profile: Ca 75, Mg 5, Na 10, SO4 150, Cl 50, HCO3 0 (ppm). - Yeast could be SAFALE US05. - MALTS equivalents: CRYSTAL 20 as CARARED. CARAHELL as CARAMEL 10L. - HOPS equivalents: NUGGET or COLUMBUS as CHINOOK. AMARILLO as CITRA. CASCADE or COLUMBUS as CENTENNIAL.
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.8K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
KOLSCH	Kölsch	6.5 Gallons	1.044	1.011	4.29	26.42	4.15 °L	1.8K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 3:37 AM Notes:
Mighty Malty Hop Nose	British Strong Ale	25 Litres	1.05	1.015	4.61	33.69	25.32 °L	1.8K	3
Author: Vinster Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:05 PM Notes: Yeast chosen to accentuate hop bitterness Dry hop for 3 days @ 21C
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