|
Rye ESB II
|
Strong Bitter
|
24 Litres |
1.058 |
1.016 |
5.48 |
38.07 |
16.81 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 2:47 AM |
Notes: Esb style with a Rye background tone. Rye used was weyerman cararye. Made a 2lt starter and let that go for a day, should of left it for 2 days but I forgot so ran out of time.
OG1058. Its a lot darker than the programme suggests, looks like a Dark brown copper Ale.
Brewed in the GrainFather. |
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|
Pilsner 5
|
Czech Premium Pale Lager
|
19.5 Litres |
1.048 |
1.008 |
5.24 |
49.77 |
3.44 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 24.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 6/25/2021 7:56 PM |
| Notes: Delicious! Drunk almost in one session (party). |
|
|
DHL
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
22.85 |
3.25 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:16 AM |
| Notes: |
|
|
Chocolate Hazelnut Stout
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.018 |
4.04 |
13.21 |
35.61 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 |
Creation
Date: 6/3/2018 6:56 PM |
Notes: Boiled for an extra 10 mins. Not on purpose...
Lactose was added at 20 min left of boil.
Added second yeast packet because lid seal was bad. Added after 1 week of primary.
Beer turned out great!! |
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|
SAISON ARIANA
|
Saison
|
25 Litres |
1.058 |
1.006 |
6.89 |
33.68 |
5.95 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:08 PM |
| Notes: |
|
|
50L Pale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.91 |
40.34 |
4.65 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:07 AM |
| Notes: |
|
|
Tripel IPA
|
Belgian Tripel
|
12 Litres |
1.08 |
1.01 |
9.25 |
71.74 |
3.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 18.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 165.5 g |
Creation
Date: 10/17/2017 2:57 AM |
| Notes: |
|
|
Dirty Daemon (A Zombie Dust Clone) - Extract (10l Boil)
|
American IPA
|
23 Litres |
1.063 |
1.016 |
6.21 |
69.85 |
8.48 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:35 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
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|
|
Belgian Blond
|
Belgian Blond Ale
|
2525 Litres |
1.063 |
1.013 |
6.53 |
26.28 |
4.72 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:19 PM |
| Notes: |
|
|
2015 SMaSH Hull Melon
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.37 |
18.36 |
3.81 °L
|
1.7K |
1 |
|
|
Author:
|
|
Ethan William Mason
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 10:09 PM |
Notes: Dry Hop schedule:
2 oz. for 7 days
then remove sack and replace with
1 oz, for 7 days
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|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.13 |
96.15 |
15.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:05 AM |
| Notes: |
|
|
1776
|
British Strong Ale
|
5 Gallons |
1.067 |
1.017 |
6.51 |
35.94 |
18.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 4:44 AM |
| Notes: |
|
|
Fall Saison
|
Belgian Specialty Ale
|
13 Gallons |
14.209 |
2.219 |
6.44 |
35.06 |
6.77 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:32 PM |
| Notes: |
|
|
Tiller IPA
|
English IPA
|
45 Litres |
1.067 |
1.01 |
7.49 |
69.88 |
13.06 °L
|
1.7K |
1 |
|
|
Author:
|
|
Orca
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 6:03 PM |
| Notes: |
|
|
Black Root Rot
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.61 |
44.14 |
35.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg/CO2 |
Priming Amount: 20PSI |
Creation
Date: 1/14/2013 2:58 AM |
Notes: Mash in @ 156* for 60 min
60 min boil
Green Bullet hops were developed in New Zealand in 1949 to fight off Black Root Rot Infections.
Add 1oz Green Bullet hops @ 30min
Add .5oz Green Bullet hops @ 10min
Primary for 10-14 days
Secondary for 10-14 days
Keg - force carb 20psi for 24hrs
serve @ 5 psi- ENJOY |
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|
Aces High IPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.013 |
6.63 |
66.13 |
5.2 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 7:33 PM |
| Notes: |
|
|
Half Blind Brown Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.014 |
4.73 |
32.58 |
19.47 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz. |
Creation
Date: 2/17/2016 8:32 PM |
Notes: Make 1L yeast starter at least 48 hrs prior to brew day.
Taste: Malty flavor. Lots of nut and caramel undertones. Consumes your mouth with flavor.
Color: Color is perfect for a brown ale.
Smell: Heavy caramel smell.
Things to Change: Increase carbonation slightly (changed in recipe already). Possibly reduce Amber grain to roughly 15% of grain bill to lessen strong nut and caramel flavor. |
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|
Shakes Beer Stout (Shakespeare Stout Clone)
|
American Stout
|
6 Gallons |
1.06 |
1.014 |
6.1 |
57.62 |
40 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 3:55 PM |
| Notes: |
|
|
Nectar Of The Gods
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.26 |
31.69 |
7.74 °L
|
1.7K |
0 |
|
|
Author:
|
|
Brew4Fun
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 11:10 PM |
| Notes: First wort hopping with 1 oz. of Cascade Leaf Hops. |
|
|
Strawberry Lemon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.91 |
16.37 |
3.74 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:57 PM |
| Notes: 1lb Strawberries Secondary-14days |
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