Apricot Blonde
|
Fruit Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.27 |
10.59 |
6.64 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 4/7/2016 9:09 PM |
Notes: base grain bill is from July/Aug'15 BYO article
Dry Dock Brewing Co. Apricot Blonde |
|
Dortmund Export
|
Dortmunder Export
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
38.62 |
4.43 °L
|
1.5K |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 7:49 PM |
Notes: |
|
General Store - Country Beer - Farro
|
Brett Beer
|
5 Gallons |
1.049 |
1.002 |
6.14 |
19.77 |
3.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 7/17/2018 3:14 PM |
Notes: 1. Add about 1.25# of your 6-row to the cereal adjuncts. This malted barley will provide the enzymes needed to aid in converting and breaking down the sugars, as many cereal adjuncts don’t have sufficient enzymes by themselves.
2. add 10 quarts of water to produce a fairly thin mash. This is a simple infusion, but you want to target 151. Hold the gelatinization temperature range for 20 minutes.
3. Slowly raise the temperature of the cereal mash up to a gentle boil and hold it for 20-30 minutes. As you do this the mash will go from a grainy mixture to a pretty sloppy gelatin mess that should coat the back of your spoon. When you reach the liquid goo phase, the cereal mash is good to go!
4. Finally add the gooey mixture into your main mash. If you are working directly with the hot liquid, you can often use a decoction calculator to figure out how high your starting mash temperature needs to be when adding the boiling cereal mash to hit your desired sugar conversion range – which is usually between 148-156 F (64-66 C). The other option is to use cold water to bring your cereal mash down to the target temperature before adding it to the main mash. After that you continue your conversion phase and sparge as you would with any regular all grain mash. |
|
Stella Tenebris
|
British Golden Ale
|
10.5 Litres |
1.048 |
1.011 |
4.87 |
50.52 |
5.88 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:55 PM |
Notes: |
|
SMaSH MO + Chinook
|
American Pale Ale
|
10 Gallons |
1.046 |
1.008 |
4.98 |
38.56 |
5.1 °L
|
1.5K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:59 PM |
Notes: |
|
The Calling Clone
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.46 |
58.63 |
6.93 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:57 PM |
Notes: |
|
Alaskan Heritage Coffee Brown Ale Clone
|
British Brown Ale
|
5 Gallons |
1.055 |
1.018 |
4.89 |
22.96 |
12.27 °L
|
1.5K |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2017 9:53 PM |
Notes: Lower ABV clone of Alaska Brown Ale
Key notes: Make a normal brown ale and add decaffeinated cold brew while kegging or bottling. Cold brew works better at serving temperatures as it will not separate. Adding right before packaging ensures you get a mild coffee flavor.
Ingredients: Noted above
Set-up Notes: Made yeast starter. Standard three vessel brew setup.
Mash: Targeted 60 min steep at 154 F. Preheated cooler mash tun and added water at 154F. 1qt/oz grain. Sparge with 170 F water for 40-60 minutes.
Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops (in muslin bag) just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hops (in muslin bag) at 45 minutes and stirred. Added orange peel slices at 55 minutes and stirred. At 60 minutes, I used tongs to remove hops. Shut off heat, covered with lid to move indoors, put in sink ice bath, removed lid. Orange peel slices will remain through primary fermentation.
Evaporated liquid: ~1 gal
Cooling: Took ~60 minutes
Primary: ~3 weeks at 73 F. With English ale yeast you should give it a slight swirl every week because of how fast it floculates.
Secondary: 1 week
Keg: Add cold brew first before siphoning. Cool to serving temp and carbonate. |
|
Aloha In Alaska, A Piña Colada NEIPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.011 |
6.64 |
54.94 |
5.14 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 3:20 PM |
Notes: |
|
Pale Ale Recipe
|
American IPA
|
2 Gallons |
1.053 |
1.01 |
5.61 |
25.26 |
7.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 1:01 AM |
Notes: |
|
Capricornum - Helles Bockbier
|
Helles Bock
|
22 Litres |
1.066 |
1.01 |
7.39 |
30.94 |
13.24 °L
|
1.5K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/23/2016 7:59 PM |
Notes: |
|
IPA, (or ISH) Raven Black Hair ? Touch Of Gray- Shave Head Embarased, Columbus, IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.016 |
5.44 |
152.47 |
3.84 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2012 3:56 AM |
Notes: |
|
#7 Ranheimsøl-Brooklyn Lager Clone 53L
|
Vienna Lager
|
53 Litres |
1.059 |
1.017 |
5.43 |
35.64 |
8.93 °L
|
1.5K |
0 |
|
|
Boil
Size: 62.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: Sukker |
Priming Amount: 6.6g/l |
Creation
Date: 12/28/2015 7:58 PM |
Notes: Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske
This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/
Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs. |
|
Ron Mexico 1 Gal
|
California Common Beer
|
1 Gallons |
1.044 |
1.011 |
4.26 |
79.34 |
4.53 °L
|
1.5K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 6:35 PM |
Notes: |
|
CTZ Hop Bomb
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.54 |
52.4 |
6.47 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:29 PM |
Notes: Done for the brew club. Everyone brewed with the same grain bill and yeast, but all different hops. |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
18.22 |
11.72 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 3:19 AM |
Notes: |
|
Vicarious Russian Imperial Stout (Extract)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.014 |
9.24 |
92.42 |
36.96 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 30 PSI, agitation, fridge for 5 days |
Creation
Date: 1/10/2015 2:31 PM |
Notes: Hop Blends PER **10** GALLONS:
Homegrown Blend: 1 oz Cascade, 0.5 oz Nugget, 0.5oz Chinook
Pellet Blend #1: 1 oz each CTZ, Chinook, Citra, Simcoe
Pellet Blend #2: 1oz Cascade, 2oz Citra, 1 oz Simcoe, 1oz Mosaic
Pellet Blend #3: 1oz each CTZ, Citra, Amarillo, Cascade, Mosaic |
|
Ddbc Naked Blonde
|
Weizen/Weissbier
|
5.5 Gallons |
1.038 |
1.011 |
3.62 |
8.57 |
4.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2013 5:03 PM |
Notes: looks good
og 1.042
fg 1.012
ABV not to high
nice color
not sure about IBU yet
fist tast out of the secondary kind of an apple tast ?
let sit for about a month or more and it taste great. Friends love it.
Brewed again, put into Keg. Great beer.
Brewed 1/26/2014 got a high OG 1.078???/ |
|
My Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.15 |
25.08 |
4.77 °L
|
1.5K |
4 |
|
Author:
|
|
Reef
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 4:40 PM |
Notes: |
|
She Loves Me - Hoppy Red Rye
|
No Profile Selected |
5.25 Gallons |
1.091 |
1.023 |
8.92 |
116.03 |
22.54 °L
|
1.5K |
0 |
|
Author:
|
|
Jeremiah Assrocket
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 11:51 PM |
Notes: |
|
Munich Smash Domestic Hallertau FWH Brewed 03-20-2014
|
California Common Beer
|
11.5 Gallons |
1.05 |
1.014 |
4.75 |
24.44 |
12.33 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2014 5:16 PM |
Notes: |
|
|
|