Homebrew Beer Recipes | Page 687 | Browse 325,000+ at Brewer's Friend

Author:

Darren Hsu

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 65

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2014 4:38 PM

Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor.

Author:

Kortatu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2014 9:58 AM

Notes: Based on Tripel Karmeliet.
After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 4:52 PM

Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets.

Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/

1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F.

2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture.

3. Add yeast nutrient and stir to oxygenate.

4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast.

5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours.

6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year.

Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling.

Bottle when certain fermentation has ceased and let age minimum of two months.

Author:

Bloody Rabbit Brewery

Boil Size: 61 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 12:02 PM

Notes: 26.03.18
3 kar 16, 16,5/17
10.05.18
25 liter satt på glassballong med brett b.
18,5l flasket. 8,2% 7 gram sukker Pr L. Gul/ hvit kork.
17.07.18 sg 1000
07.08.18. stukket om 25liter på 2 kg hvit fersken purè og 1,4 kg blåplomme. (+SG 1005) OG 1067.
28.08.18. fatet 19l. 11 små flasker og 1 stor. Rosa? kork?
FG: 1000. Abv 8,%9 (flasker 9,2%)

Author:

flipflopson

Boil Size: 2.5 Gallons

Boil Time: 65

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2016 7:21 AM

Notes:

Author:

BeerWolf

Boil Size: 24 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 12:02 PM

Notes:

Author:

Osage Brewer

Boil Size: 5.75 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: DME

Priming Amount: 4 oz

Creation Date: 10/23/2012 3:32 PM

Notes: After secondary/brightening - kegged and placed in kegerator for 2 weeks at 50 degrees.

Just pulled the first pint - nice malty flavor w/ a touch of bitterness.

Minimal aroma by design.
Small, tight, slightly off-white head. Nice lacing. A little "thin" mouthfeel. Perhaps I should increase the torrified wheat a bit?

For my first all grain, I'm very pleased.

Author:

Wolf Pack Brewing

Boil Size: 36.66 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 2.18 bar

Creation Date: 3/3/2022 2:05 AM

Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/

DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2.

BREWER’S NOTES
Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation.

Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs.

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2021 9:30 PM

Notes:

Author:

HopMantis Brewing Co

Boil Size: 18.75 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2021 7:19 PM

Notes:

Author:

Bilder

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: DME

Priming Amount: N/A

Creation Date: 9/3/2017 7:04 PM

Notes: Inspiration from Cheesefood's extract vanilla caramel cream ale.

May add more or less vanilla extract to taste.

Author:

kiwifirst

Boil Size: 29.4 Litres

Boil Time: 30

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2017 9:04 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 3:30 AM

Notes:

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2016 1:40 AM

Notes:

Author:

Back Deck Brew/Thirsty Pilgrim

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: priming sugar (corn sugar)

Priming Amount: 3.5 oz

Creation Date: 11/29/2015 3:19 PM

Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale

Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.

Author:

THE ONE CERVEJARIA

Boil Size: 43 Litres

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2015 3:26 PM

Notes:

Author:

buzzerj

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2013 12:41 AM

Notes:

Author:

Rockdemon

Boil Size: 16 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2014 9:46 PM

Notes: Ph pulver i mash.

ner till 18C.
stig till 26 över 7 dar, 1-2 grader per dag.
sen ner till 20-22 grader igen.

8 gram socker per L.

Author:

Diamond-Geezer

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18.5 ° C

Priming Method: keg

Priming Amount: N/A

Creation Date: 7/26/2014 9:47 PM

Notes:

Author:

dbrowning

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2014 5:36 PM

Notes: Pitched 2nd generation washed yeast 2042
@75 degrees.
Immediately set fermentor in 52 degrees cooler.

D-Rest 3 days at 60 degrees when primary fermentation is near complete.

Transfer to secondary after D-Rest
Lager at 34 degrees for 4 weeks before bottling or kegging