Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X	American Amber Ale	24 Litres	1.052	1.01	5.44	40.61	13.29 °L	1.8K	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 1:30 PM Notes:
Blue Moon Clone	American Wheat Beer	10 Gallons	1.052	1.01	5.48	14.74	5.5 °L	1.8K	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 5/24/2020 10:42 PM Notes: This is reasonably close to Blue Moon, done to my taste with more up-front orange in the beer, and less coriander. This recipe builds off of Nilo's #12 Blue Moon clone, documented in this thread: https://www.homebrewtalk.com/threads/blue-moon-clone.65328/.
Audrey II - Jasmine Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.16	45.75	6.29 °L	1.8K	1
Author: frodus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 5/5/2019 9:15 PM Notes: This is my attempt at an Elisian Avatar (Jasmine IPA) clone.
Ozarks Pale Ale	American Pale Ale	12 Gallons	1.054	1.011	5.61	44.26	8.82 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 10:19 PM Notes:
My Citra IPA	American IPA	3 Gallons	1.057	1.01	6.14	64.91	9.21 °L	1.8K	1
Author: johow440@gmail.com Boil Size: 4.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:29 PM Notes:
Apple Mead	Semi-Sweet Mead	5.5 Gallons	1.083	1.008	9.78	0	4.56 °L	1.8K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:52 PM Notes: Before starting sanitize all equipment that will come in contact with the mead. If you are concerned about wild yeast in your honey, pasteurize or use campden tablets. Steps are illustrated here: http://www.homebrewersassociation.org/how-to-brew/mead/mead-making-tips/ 1. Warm up the honey to make it viscous (80F) for easier pouring. Do not heat over 160F. 2. Blend honey and cider with cold water; Top off carboy to 5.25 gallons. For smaller batches, use a 75% water and 25% honey mixture. 3. Add yeast nutrient and stir to oxygenate. 4. Add yeast and ferment at 68F. Use WLP775 English Cider (use a starter) yeast or Lalvin 71B yeast. 5. For the first three days, degas by shaking or stirring with sanitized spoon and add yeast nutrient every 24 hours. 6. Once fermentation is complete (~14-21 days) rack from primary fermenter to secondary and let rest for 2 months to a year. Add vanilla bean and cinnamon to carboy for optional flavor a few days before bottling. Bottle when certain fermentation has ceased and let age minimum of two months.
Nectar Of The Gods	American IPA	5.5 Gallons	1.077	1.019	7.53	73.72	11.94 °L	1.8K	0
Author: Jim Higley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:03 PM Notes:
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.8K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
London Porter	Brown Porter	25 Litres	1.05	1.014	4.77	28.08	26.6 °L	1.8K	0
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:19 AM Notes:
Light Blonde Wheat Ale	Specialty Beer	21 Litres	1.051	1.012	5.14	5.1	2.98 °L	1.8K	1
Author: Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 1:13 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Ocktoberfeast (ale)	Specialty Beer	5 Gallons	1.063	1.018	5.92	12.26	9.39 °L	1.8K	1
Author: rick714 Boil Size: 2.5 Gallons Boil Time: 100 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 1:44 AM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
2A German Pilsner !!!	German Pilsner (Pils)	50 Litres	1.048	1.009	5.15	30.39	4.11 °L	1.8K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:34 PM Notes: fermentar a 9-11 grados hasta 1.025, a partir de ahi subir la temperatura 1 grado cada 12 horas hasta los 19 y dejar ahí hasta la atenuación completa y no se sientan sabores. bajar la temperatura a 10 (o menos), pasar a secundario agregando gelatina y despues de 3-4 días pasar a los cornis.
377 Carolina Kolsch 15%	Kölsch	180 Gallons	1.056	1.013	5.67	20.95	4.21 °L	1.8K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:04 PM Notes: 1 tsp. CaCl2 in mash
All Hallows Eve Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.016	6.56	48.37	11.84 °L	1.8K	3
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Fresh N Hazy IPA 10gal	American IPA	11 Gallons	1.073	1.014	7.78	50.81	5.99 °L	1.8K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:08 PM Notes:
Rybrew Loral IPA	American IPA	13 Litres	1.06	1.014	6.06	64.75	8.38 °L	1.8K	0
Author: Ry83 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:42 AM Notes:
Rua Brew	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	22.57	10.15 °L	1.8K	4
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes:
Amigo Mexican Lager	International Pale Lager	5.5 Gallons	1.045	1.01	4.57	12.79	2.56 °L	1.8K	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 9:02 PM Notes: 5/20 brewed, followed white labs lager method (easier one). 6/3 ESG=1.014 RACKED INTO KEG, LAGER 6 WEEKS at 39 degrees ( outside fridge) regular temp 7/21- not ready 8/5 tasty 8/22-entered into commander saaz 2a international lager
U.B. Irish, William Flanagan's Irish Stout 3.0	Dry Stout	6 Gallons	1.049	1.011	4.97	36.35	40 °L	1.8K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 3:39 AM Notes:
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