Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Plum Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.06	1.001	7.69	17.49	6.17 °L	1.5K	0
Author: mytdil6 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:38 AM Notes:
Fuggle SMaSH Ale	Blonde Ale	20.8 Litres	1.051	1.014	4.85	15.11	3.53 °L	1.5K	1
Author: tenor8 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:31 PM Notes:
Flemish Red Sour	Flanders Red Ale	5.5 Gallons	17.456	4.744	6.97	24.47	14.2 °L	1.5K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 11:47 AM Notes:
Ol' Fireside	American Barleywine	2 Gallons	1.119	1.028	11.98	80.77	15.42 °L	1.5K	2
Author: FPMBomb Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: 0.5 tsp/12oz Creation Date: 7/26/2017 1:50 PM Notes: Modified from http://homebrewacademy.com/stone-old-guardian-recipe/ Adding cane sugar at the start of boil in the event that I miss my boil gravity.
Champagne Pilsner	Classic American Pilsner	400 Litres	1.052	1.011	5.42	22.45	5.19 °L	1.5K	0
Author: Shackleton Brewing Company Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:42 PM Notes: Cold store - barrel age for 4 weeks
3 Crops V1 - Zymatic	Cream Ale	2.5 Gallons	1.039	1.007	4.28	18.82	3.48 °L	1.5K	0
Author: chrisscott Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:52 PM Notes:
Happy Ending (coconut-pineapple)	American Pale Ale	20 Litres	1.057	1.014	5.62	39.17	9.72 °L	1.5K	2
Author: Spacelord Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:34 PM Notes: kokosflingorna rostas: rosta 200g åt gången i en teflonpanna på medelhög värme under omrörning tills kokosflingorna är gyllenbruna. Sprid ut dem på en bakplåt för att svalna. Tappa sedan om hela satsen till ett nytt kärl med de rostade kokosflingorna i botten och låt stå i två veckor innan buteljering. Ananas Ananasen måste vara färsk och rejält mogen för att ge smak. Mixa till en pure och pastörisera innan det tillsätts i jäskärlet. Läggas i en nätpåse?? Beror väl på vilken konsistens puren har.
10 C's Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.017	5.7	63.05	16.71 °L	1.5K	2
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.101 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:13 PM Notes: My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner.
English Mild	Dark Mild	5.5 Gallons	1.045	1.014	4.07	18.97	18.17 °L	1.5K	3
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:11 PM Notes: 1st Place & Gold Medal 41pts 2017 Iowa State Fair
Belgian Golden Strong Ale (Duvel Clone)	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.016	7.52	33.55	3.52 °L	1.5K	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 6:08 PM Notes:
Spencer Clone	Belgian Blond Ale	2.7 Gallons	1.058	1.009	6.45	23.78	4.05 °L	1.5K	0
Author: RobO Boil Size: 3.6 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:15 PM Notes: https://byo.com/stories/issue/item/3114-spencer-trappist-ale-clone
Milk Stout	Sweet Stout	5 Gallons	1.056	1.013	5.5	21.8	28.2 °L	1.5K	0
Author: Mark Janes Boil Size: 2.42675 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 11:03 PM Notes:
American Pie	American Wheat or Rye Beer	11 Gallons	1.051	1.014	4.84	16.28	3.87 °L	1.5K	0
Author: lester1965 Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:16 PM Notes:
Blackberry Sour Cherry Kriek	Fruit Beer	2.5 Gallons	1.047	1.01	4.86	17.08	4.35 °L	1.5K	2
Author: tentacle monster brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:00 PM Notes: Added bottle dregs from council sour cherry.
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
Art Saison	Saison	5.5 Gallons	1.047	1.011	4.82	35.59	3.17 °L	1.5K	0
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: KEG! Priming Amount: N/A Creation Date: 1/23/2017 7:51 PM Notes: tap water 7.5 gallons 5ml lactate 3 g ca cl mash ph 5.4 calculated tried to do overnight step mash, starting cold, then ramp up, but the GF stalled at 90F for a few hours and basically stayed there for 6 hours. there was scorching on the burner so i transferred to the other GF. Then ramped up (with grains in place) and mashed at 152 for 45 minutes, then mash out at 167 for 5 minutes. at end of boil, whirlpooled for 3-4 minutes, let it sit for 20-30 to settle (I was still prepping my FV) Chilled to 70. closed off the keg FV and left it till that night. Pitched probably around 65-70. No starter just the wyeast smack pack thing. Day 0 (March 3 2017) home from work very active fermentation, gonna keep ramping the temp up to high 70 to get it to finish out. Day 2 72F the very active ferm now modestly active. Day 3 74F Day 4 77F - still a nice slowconstant bubble Day 7 79F - stopped bubbling, SG 1.012 Kegged with CBDS and carbed for Molly's show bubblegum, cirtusy bitterness, some bite maybe pepper like.
Rocky & Bullwinkle Brown Ale	American Brown Ale	6 Gallons	1.06	1.011	6.43	34.04	16.51 °L	1.5K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 3:18 PM Notes:
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.5K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
C-Rex	American Pale Ale	5 Gallons	1.06	1.015	5.89	48.5	4.74 °L	1.5K	1
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 3:53 PM Notes: OG - 1.060 FG - 1.010 Dry Hopped 1.2 oz of Citra in Keg (5 days)
Windsor	Southern English Brown	3 Gallons	1.06	1.014	6.12	20.3	21.93 °L	1.5K	1
Author: George Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.16 oz Creation Date: 4/2/2012 3:15 PM Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma. A work in progress.
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