Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
97 Five Moves Of Doom Imperial IIIPA	Imperial IPA	5.8 Gallons	1.079	1.01	9.03	283.28	13.57 °L	1.7K	0
Author: Steve da Sleeve Boil Size: 9.1 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 13.72 PSI Creation Date: 1/1/2014 11:40 AM Notes: Experimental continually hopped imperial triple IPA... fantastic - big, complex, more like a barlywine. A pain to brew though with all the hop additions...! 3 oz mixed Chinook + Citra 60-35 min, 4 oz mixed Simcoe + Columbus 30-15 mins, 4 oz Chinook, Citra, Simcoe, + Columbus 10-5 mins. Added DME, Sugar, Irish moss, Yeast nutrient all at 15 mins before the end of the boil. Whirlpooled 15 mins total, 10 hot then 5 after immersion chiller. 1 oz citra, 1/2 oz simcoe, 1/4 oz amarillo whole cones to keg.
Black Wheat	Weizenbock	29 Litres	1.078	1.019	7.63	40.29	40 °L	1.7K	1
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:33 PM Notes:
Destroy Everything (Imperial NEIPA)	American IPA	20 Litres	1.084	1.022	8.15	87.05	6.89 °L	1.7K	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:36 PM Notes:
WBB Frisco	California Common	47 Litres	1.047	1.008	5.14	39.9	11.18 °L	1.7K	5
Author: Weirdbro1 Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/20/2021 3:18 PM Notes:
EBH Unnamed IIPA	Imperial IPA	5.5 Gallons	1.1	1.028	9.45	76.8	10.57 °L	1.7K	0
Author: Eggertsville Brewhouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2012 4:09 PM Notes: 2X US-05 Yeast
Other Half Hdhc Mylar Bags Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.023	7.46	22.61	6.45 °L	1.7K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:19 PM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet in Sparge Water Dry Hop Schedule will go in after completion of Fermentation for 4 Days 0.5 oz of El Dorado, Amarillo and Ekuanot Dry Hopped in Keg. Could bump to 0.75 oz each Note: If you want to make an actual clone substitute Mosaic in place of Ekuanot and Galaxy in place of Centennial
SN Narwhal Clone	Russian Imperial Stout	5.5 Gallons	1.1	1.021	10.47	53.93	46.8 °L	1.7K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/30/2018 4:17 PM Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging. From the Sierra Nevada Web Site: Alcohol Content 10.2% by volume Beginning gravity 24.2° plato (1.102) Ending Gravity 6.6° plato (1.026) Bitterness Units 60
Citra Enhanced Homegrown IPA	American IPA	5.25 Gallons	1.057	1.013	5.88	144.35	6.22 °L	1.7K	0
Author: Vitis Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2016 2:43 AM Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one. Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.
Zombie Dust (Clone)	American IPA	9.75 Gallons	1.075	1.017	7.61	90.13	10.4 °L	1.7K	0
Author: DaveLikesBeer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:11 PM Notes: half the batch will use S-04, the other half will use S-05.
Sierra Nevada Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.48	48.15	7.06 °L	1.7K	0
Author: Chris Hamilton Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 2:24 PM Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/ Sierra Nevada claims 13.3P OG and 2.8P FG, 5.6% ABV, 38 IBU. This is the same as 1.054 OG and 1.011 FG. Uses Chico or California ale. Carbed to 2.3vols. At 20C this is 24.5PSI.
Citra SMaSH IPA	American IPA	2.5 Gallons	1.084	1.021	8.27	247.96	4.38 °L	1.7K	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:33 PM Notes:
엠버에일	American Amber Ale	21.5 Litres	1.043	1.008	4.6	35.85	11.05 °L	1.7K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:09 PM Notes:
Feel The Sunshine Double IPA	Imperial IPA	2.25 Gallons	1.058	1.011	6.14	167.94	9.45 °L	1.7K	3
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:02 PM Notes:
Lemon Pale Ale	Belgian Specialty Ale	21 Litres	1.06	1.012	6.3	36.74	6.77 °L	1.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:39 PM Notes:
Straight Outta Compton	Robust Porter	10 Litres	1.06	1.013	6.17	42.43	50 °L	1.7K	0
Author: Chris Parsons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:43 PM Notes: Steep grains in 9L of water at 68ºc for 45 minutes. Rinse grains and remove. Make up water to 10L plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 24ºc. Add to primary fermenter and top off with cold water to make 10L Pitch yeast and aerate well. Add toasted coconut and coffee (straight from oven into fermenter). Ferment in primary for 5 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Brew report:: FG was 1.013sg. Yeast attenuation was adjusted to match.
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.7K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Golden Graham Brown	American Brown Ale	5.5 Gallons	1.048	1.016	4.17	23.74	32.51 °L	1.7K	0
Author: Arvie Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:42 PM Notes:
Ginger Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.36	42.49	4.72 °L	1.7K	0
Author: Brewmasterbigz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:18 PM Notes: 8.4 qt / 7.45 litres (2.1 Gal) @164F (152) 60 min Sparge 4.65 Gal @ 175F. Pre Mash 6.75 Gal Pre boil - 6.5 Gal Post boil - 5.5 Gal
Pilsner Tettnang Saaz	Czech Premium Pale Lager	21 Litres	1.052	1.015	4.92	41.6	3.3 °L	1.7K	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 2:36 PM Notes:
006 Vesle Galdhøpiggen Pale Ale 50ltr	American Pale Ale	45 Litres	1.046	1.01	4.68	36.64	5.76 °L	1.7K	3
Author: halvorsv@gmail.com Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 8:18 AM Notes:
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