Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.8K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Darker Lord's Imperial Stout	American Stout	5 Gallons	1.095	1.026	8.93	235.38	39.64 °L	1.8K	1
Author: Hornbrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:22 PM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.036	11.21	38.88	50 °L	1.8K	0
Author: grod31 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 12:56 AM Notes:
Fresh N Hazy IPA 10gal	American IPA	11 Gallons	1.073	1.014	7.78	50.81	5.99 °L	1.8K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:08 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.52	22.19	7.66 °L	1.8K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:37 AM Notes:
Hogs Back TEA 16L	Best Bitter	16 Litres	1.045	1.016	3.81	22.21	8.84 °L	1.8K	1
Author: shepp1 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 8:45 AM Notes:
First Italian Tipopils	German Pilsner (Pils)	24 Litres	1.049	1.007	5.48	34.13	7.33 °L	1.8K	1
Author: Greg Dunning - Beer Stalin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:55 PM Notes: 1.5 litres of Gyle removed for packaging later. Going for 2.50 volumes.
Bjórsetursbjór#3	American Pale Ale	50 Litres	13.543	2.617	5.86	64.19	12.91 °L	1.8K	4
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 9:44 PM Notes:
Hugh Hefeweizener	Weizen/Weissbier	5.25 Gallons	1.062	1.015	6.25	14.88	4.55 °L	1.8K	2
Author: Jon Meuzelaar Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.7 psi Creation Date: 1/28/2019 6:21 PM Notes: 1.7 L starter @ 1.040. Step mash - ferulic acid rest @ 110 for 20 minutes, infuse to raise temp to 156. Mash 60 mins per usual, and batch sparge.
Tormenta Tropicana	American IPA	100 Litres	1.047	1.008	5	82.59	5.43 °L	1.8K	2
Author: Credible Sauce Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:43 AM Notes: Dry hops added towards end of primary 2-3 points from expected FG.
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.8K	5
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Czech Mate	Czech Premium Pale Lager	5.3 Gallons	1.048	1.007	5.44	42.18	4.76 °L	1.8K	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/9/2017 4:01 PM Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done. 2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest. 3) Cold crash for 6 weeks @ 34F.
4Gs Spring 2017 Citrus IPA	American IPA	5.5 Gallons	1.048	1.011	4.89	66.24	9.28 °L	1.8K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 12:27 PM Notes:
Rua Brew	Irish Red Ale	5.5 Gallons	1.051	1.012	5.18	22.57	10.15 °L	1.8K	4
Author: Bearly Brewers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes:
ALLTHEHOPS!!! NE IPA V1.4	American IPA	6 Gallons	1.063	1.016	6.14	48.37	8.05 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/30/2016 11:40 PM Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.
Wizard's Sleeve	English Porter	5.5 Gallons	1.05	1.013	4.9	18.67	27.15 °L	1.8K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:48 AM Notes:
All Dogs Gose To Heaven - Kettle Soured	Gose	5 Gallons	1.045	1.007	4.86	3.37	5.02 °L	1.8K	2
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 6/24/2016 3:24 AM Notes: This is a kettle soured recipe. You will mash the grains, cool and pitch the berliner weisse blend. This has lactobacillus which will quickly sour your beer. When the pH reaches 3.4-3.6 (around 48 hours), boil the wort and add hops as usual. When this is finished, chill and repitch with the European ale yeast. Keep in mind, the point of the first pitch is not to fully attenuate the beer, it is simply to reach your target pH. When you are finished TRIPLE your amount of cleaning and sterilization. THIS IS KEY. Unless, you want your next beer to be a sour also. The boil helps, but is not fool-proof. Additional note: This recipe is designed for use with a 8 gal MLT & kettle and requires a top off into the fermenter. If you have a 10+ gal vessel, increase your sparge water amount to 3.5 gal and the boil volume to 6 gal.
Boy's Irish Stout	American Stout	1 Gallons	1.042	1.01	4.14	33.5	50 °L	1.8K	0
Author: Husker71 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 1:02 PM Notes:
Kolsch	Kölsch	5.75 Gallons	1.051	1.011	5.2	32.96	3.51 °L	1.8K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:31 AM Notes:
Spring Fling Session IPA	American IPA	5.75 Gallons	1.046	1.011	4.5	92.16	17.87 °L	1.8K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 5:16 PM Notes:
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