Homebrew Beer Recipes

Page 687 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paradise Nut Brown Ale	Northern English Brown	5 Gallons	1.063	1.018	5.96	35.84	21.65 °L	1.9K	0
Author: DewsBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 4:51 AM Notes: Toast the oats @ 300 deg F, until they smell like cookies!(5-15 min) check every 5 min to be safe.
Alchemy's Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.085	1.024	8	26.42	28.56 °L	1.9K	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:38 PM Notes: If pale ale malt is not available, use instead equal amount of Pilsner malt plus 5% weight of Munich malt to compensate the flavor.
CGC IPA	American IPA	3 Gallons	1.076	1.015	8.08	65	5.67 °L	1.9K	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 10:29 PM Notes:
Black Walnut Porter	American Porter	10 Gallons	1.083	1.021	8.22	27.52	39.96 °L	1.9K	1
Author: mike v Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:15 PM Notes:
Blinker Fluid IPA	American IPA	5.5 Gallons	1.059	1.013	6.02	90.12	4.58 °L	1.9K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 5:02 PM Notes:
Basil Saison	Saison	5 Gallons	1.058	1.01	6.19	26.92	4.98 °L	1.9K	0
Author: theycallmeleroyy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 1:28 AM Notes:
Paul's Reprieve	American Pale Ale	25 Litres	1.055	1.01	6.08	41.52	7.86 °L	1.9K	1
Author: Storeyv34 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 9:40 AM Notes:
Juicy Lucy Pale Ale	American IPA	22 Litres	1.065	1.016	6.36	36.42	5.75 °L	1.9K	1
Author: kiwifirst Boil Size: 29.4 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:04 AM Notes:
Czech Pilsner (5 Gal)	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.75	37.72	3.84 °L	1.9K	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:40 AM Notes:
AJ's Best Bitter	Special/Best/Premium Bitter	4.6 Gallons	1.042	1.01	4.27	29.62	12.5 °L	1.9K	1
Author: Osage Brewer Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 4 oz Creation Date: 10/23/2012 3:32 PM Notes: After secondary/brightening - kegged and placed in kegerator for 2 weeks at 50 degrees. Just pulled the first pint - nice malty flavor w/ a touch of bitterness. Minimal aroma by design. Small, tight, slightly off-white head. Nice lacing. A little "thin" mouthfeel. Perhaps I should increase the torrified wheat a bit? For my first all grain, I'm very pleased.
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.9K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
Caribbean Stout	Tropical Stout	5.5 Gallons	1.057	1.014	5.6	28.85	38.58 °L	1.9K	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:57 PM Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.
Berliner Weisse - Pilot	Berliner Weisse	2 Gallons	1.042	1.01	4.24	17.76	2.99 °L	1.9K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:26 PM Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers. 2. 3/22 - Made Lacto starter (5 days in advance of brew day): - growler with 1/4 gal starter wort - added 1/4 lb uncrushed malt grains - fermented, odor of cooked corn by days 4-5 3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract - boiled 15 minutes 4. 3/25 Made cervesa yeast starter - growler with 1/4 gal starter wort - pitched 1/4 sachet of Danstar English ale yeast 5. 3/26 - Pitched lacto starter into wort at 80F (3/26) - setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F - took a base taste sample. Moderately sweet malty. 6. tasted daily until desired sour-ness developed. 5 days 7. 3/31 - skimmed lacto yeast trub from top of kettle fermenter - 15 minute boil, with hops, irish moss per schedule OG 1.04 @ 90F, 1.049 @ 60F 8. 3.31 - made 1 L 1.04 additional wort; added to cervesa starter 9. 4/2 - aerated soured wort, pitched cervesa yeast starter @75F 4/16 moved to refrigerator to cold crash 4/22 SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7% Kegged and carbonated. taste is sour, might need to be more sour. cloudy. hoping will clear somewhat in keg. -
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.9K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.01	4.66	32.04	4.2 °L	1.9K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:51 PM Notes:
Dry Chocolate Coffee Stout	Dry Stout	8 Litres	1.073	1.025	6.32	45.58	44.74 °L	1.9K	0
Author: Max-Anton Jönsson Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:31 AM Notes:
S.A.D. T.H.O.R.	American IPA	5 Gallons	1.08	1.019	8.08	69.87	22.73 °L	1.9K	0
Author: nerdalertbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 4:03 AM Notes:
Jacob Marley Winter Warmer	Old Ale	5.5 Gallons	1.07	1.017	6.86	47.37	19.2 °L	1.9K	0
Author: buzzerj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:41 AM Notes:
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.9K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
Radical Visions IPL	German Pils	17 Gallons	1.044	1.009	4.59	46.35	3.28 °L	1.9K	1
Author: HopMantis Brewing Co Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 7:19 PM Notes:
« First ‹ Previous 683 684 685 686 687 688 689 690 691 Next › Last »							Page 687 of 16,359 20 Recipes of 327,173