Brew Log History
Target 14°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.20 kg |
United Kingdom - Crystal 50L0.2 kg Crystal 50L |
|
34 |
50 |
6.3% |
0.25 kg |
Torrified Wheat0.25 kg Torrified Wheat |
|
36 |
2 |
7.8% |
2.75 kg |
American - Joe White Traditional Ale2.75 kg Joe White Traditional Ale |
|
37 |
3.1 |
85.9% |
3.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
4.74 |
14.3% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
5 min |
5.76 |
42.9% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
11.5 |
Whirlpool at 64 °C
|
30 min |
6.85 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Light colored and hoppy
Notes
First attempt had half oz each of the flavour/aroma hops in whirlpool only, Buckets of aroma, but not enough flavour. I think the hop level is OK and while the predicted bitterness is a lot higher than the commercial 14 I am hoping half the hops in the boil will bring the flavours up. Also added a little crystal as it came out quite Pilsner like.
Latest version I Upped to an ounce of each between boil and whirlpool, dropped the crystal back and due to having a few kids to deal with I mashed lower and ended up with a higher efficiency - looked and smelled great going into the fermenter, time will tell.
Third attempt nailed the flavour, so I am dropping the grain bill back to match original and changing the times of boil addition - flavour extraction should still be good as they will be there throughout the whirlpool anyway. Aroma was already fantastic.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 11:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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