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Pilsner 5

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.76 liters
Post Boil Size: 22.85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 250 calories (Per 568.261ml)
Carbs: 21.4 g (Per 568.261ml)

Created: Friday June 25th 2021

Staropramen

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 43

Pilsner 7

OG: 1.041 FG: 1.008 ABV: 4.3% IBU: 46

Pilsner Tettnang Saaz

by Matroc28

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

49.8

SRM (morey):

3.4

Mash pH

5.4

Cost £

9.08

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Fermentation History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 5.88	38	1.5	88.1%
400 g	Weyermann - Munich Type I400 g Munich Type I	£ 2.10 / kg £ 0.84	38	6	10.1%
75 g	German - Acidulated Malt75 g German - Acidulated Malt	£ 3.84 / kg £ 0.29	27	3.4	1.9%
3,975 g / £ 7.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Magnum (9.7 AA) / 53 Grams	£ 0.03 / g £ 0.97	Pellet	10.7	Boil	60 min	44.9	56.4%
6 g	Tettnanger (2.9 AA) / 100 Grams	£ 0.04 / g £ 0.22	Pellet	3.7	Boil	30 min	2.31	10.9%
18 g	Tettnanger18 g Tettnanger Hops	£ 0.04 / g £ 0.67	Pellet	2.9	Boil	10 min	2.56	32.7%
55 g / £ 1.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Magnum (9.7 AA) / 53 Grams (Pellet)	£ 0.03 / g £ 0.97	44.9	56.4%
6 g	Tettnanger (2.9 AA) / 100 Grams (Pellet)	£ 0.04 / g £ 0.22	2.31	10.9%
18 g	Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops	£ 0.04 / g £ 0.67	2.56	32.7%
55 g / £ 1.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.69 L	Strike	71 °C	67 °C	60 min
12.01 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.20 g	Chalk		Water Agt	Mash	1 hr.
0.90 g	Epsom Salt		Water Agt	Mash	1 hr.
0.30 g	Salt		Water Agt	Mash	1 hr.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
1 g	Yeast Nutrient		Other	Boil	5 min.
0.90 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 348 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Delicious! Drunk almost in one session (party).

Last Updated and Sharing

1,440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner 5

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