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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt |
£ 1.68 / kg £ 5.88 |
38 | 1.5 | 88.1% |
| 400 g | Weyermann - Munich Type I400 g Munich Type I |
£ 2.10 / kg £ 0.84 |
38 | 6 | 10.1% |
| 75 g | German - Acidulated Malt75 g German - Acidulated Malt |
£ 3.84 / kg £ 0.29 |
27 | 3.4 | 1.9% |
| 3,975 g / £ 7.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 31 g | Magnum (9.7 AA) / 53 Grams31 g Magnum (9.7 AA) / 53 Grams Hops |
£ 0.03 / g £ 0.97 |
Pellet | 10.7 | Boil | 60 min | 44.9 | 56.4% |
| 6 g | Tettnanger (2.9 AA) / 100 Grams6 g Tettnanger (2.9 AA) / 100 Grams Hops |
£ 0.04 / g £ 0.22 |
Pellet | 3.7 | Boil | 30 min | 2.31 | 10.9% |
| 18 g | Tettnanger18 g Tettnanger Hops |
£ 0.04 / g £ 0.67 |
Pellet | 2.9 | Boil | 10 min | 2.56 | 32.7% |
| 55 g / £ 1.86 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 31 g | Magnum (9.7 AA) / 53 Grams (Pellet) 31 g Magnum (9.7 AA) / 53 Grams (Pellet) Hops |
£ 0.03 / g £ 0.97 |
44.9 | 56.4% |
| 6 g | Tettnanger (2.9 AA) / 100 Grams (Pellet) 6 g Tettnanger (2.9 AA) / 100 Grams (Pellet) Hops |
£ 0.04 / g £ 0.22 |
2.31 | 10.9% |
| 18 g | Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops |
£ 0.04 / g £ 0.67 |
2.56 | 32.7% |
| 55 g / £ 1.86 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.69 L | Strike | 71 °C | 67 °C | 60 min | |
| 12.01 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
4.2 L/kg Starting Grain Temp: 21 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1.20 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.90 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.30 g | Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Irish Moss |
£ 0.05 / g £ 0.22 |
Water Agt | Boil | 15 min. |
| 1 g | Yeast Nutrient | Other | Boil | 5 min. | |
| 0.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
| £ 0.22 | |||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.76 bar Temp: 0.5 °C CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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