2014 Belgian
|
Belgian Dubbel
|
18.93 Litres |
1.067 |
1.015 |
6.87 |
17.51 |
16.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 6:08 PM |
Notes: ferment at 26-32 degrees C |
|
Isolation Hops
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
56.51 |
4.72 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:53 PM |
Notes: |
|
Sling (Coquito Ale)
|
Winter Seasonal Beer
|
5 Gallons |
1.07 |
1.022 |
6.31 |
32.19 |
7.21 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:10 PM |
Notes: For the vanilla bean, open the bean, scrape the seeds, chop up the husk and add everything to the tincture jar.
For the cinnamon stick, break up the stick so that you can cover with 1-2 Tbsp of rum.
Make a Tincture using 2 Tbsp of light Puerto Rican rum or a Coconut Rum, adding a scraped vanilla bean & cinnamon stick.
1 week after brew day, prepare to rack to a secondary.
Preheat oven to 150° F, toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack beer onto the toasted coconut & your rum tincture.
Reference:
https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/
https://www.homebrewtalk.com/forum/threads/golden-white-blonde-whatever-stout-recipe-review.600834/
http://www.craftedpours.com/homebrew-recipe/white-stout-homebrew-recipe
https://www.beeradvocate.com/articles/7455/white-stout/ |
|
Miso
|
American Light Lager
|
13 Gallons |
13.096 |
3.384 |
5.22 |
44.46 |
5.12 °L
|
1.5K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 79 |
Mash Thickness: 1.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 1:14 PM |
Notes: |
|
The "Wetness" (wet Hopped IPA)
|
American IPA
|
60 Litres |
1.065 |
1.02 |
5.99 |
38.24 |
8.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 6:10 PM |
Notes: |
|
Foraging Series: Spruce Jenner
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.044 |
1.01 |
4.48 |
36.87 |
9.78 °L
|
1.5K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 5:18 PM |
Notes: |
|
Patagonian Red IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.084 |
1.017 |
9.47 |
67.54 |
21.63 °L
|
1.5K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:44 AM |
Notes: |
|
Grumpy Bunny
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.061 |
1.014 |
6.13 |
50.35 |
13.32 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 11:30 PM |
Notes: |
|
Braggot
|
Braggot
|
20 Litres |
1.124 |
1.019 |
13.83 |
11.18 |
32.03 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:41 AM |
Notes: |
|
Boyd's 40 Word Bourbon Barrel Ale SB
|
Wood-Aged Beer
|
1 Gallons |
1.094 |
1.025 |
9 |
73.55 |
12.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:42 PM |
Notes: |
|
Lamby (GFunk)
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
8.55 |
3.84 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:53 PM |
Notes: |
|
Golden Honey Ale
|
Best Bitter
|
2450 Litres |
1.049 |
1.009 |
5.29 |
15.7 |
5.48 °L
|
1.5K |
0 |
|
|
Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 94 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:26 AM |
Notes: |
|
Affogato Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.46 |
6.26 |
39.56 °L
|
1.5K |
0 |
|
Author:
|
|
daoencz
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 4:26 AM |
Notes: |
|
Raspberry Wheat
|
American Wheat Beer
|
2 Gallons |
1.053 |
1.013 |
5.24 |
15.02 |
3.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 10:25 PM |
Notes: |
|
Smoked Cherry Porter
|
English Porter
|
5 Gallons |
1.06 |
1.019 |
5.45 |
26.49 |
31.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:20 PM |
Notes: |
|
Dwarven
|
Other Smoked Beer
|
15 Litres |
1.058 |
1.012 |
6.08 |
18.51 |
5.93 °L
|
1.5K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:24 PM |
Notes: |
|
17 Irish Red W/ Jameson
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.75 |
23.4 |
23.82 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:02 PM |
Notes: Fermentation (3 weeks):
65F for 10 days
72F for 11 days
2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days.
Add wood chips to fermenter (without whiskey) for last 11 days.
|
|
IPA
|
American IPA
|
34 Litres |
1.059 |
1.009 |
6.51 |
76.87 |
3.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:25 AM |
Notes: 5.1 predicted pH is great.
Harvest Ale : 50L strike (8kg grain (FULL hopper + an extra scoop)
Whirlpool addition : 2 instant pot containers full of wet Chinook for total batch
Keg hop = 1 instant pot container full of wet hops (approx ~1lb)
Maybe pull back sulfates to 200pm.
------------------------
"Sparge" with 19L of 80c of 2.5 ml preacidified water.
Ideas : For this small "no boil" beer: ~ 1.030
* Session stout (.75lb (porter esque( up to 1lb roasted barley to mash, flaked barley + 2 oz / 4L boiled hop tea readded to mash, no acidification)
* NEIPA session (lb of light crystal, pound of oats to mash + 2 oz designer hops in KEGpool @ 77c + 5g sea salt in keg + voss)
* BerlinerWeise - (1 pound of wheat + L planatrum for 24-48 hours @36c, raise to 170f, cool, then kveik + 5g of sea salt)
DLC (+2oz of low alpha acid noble hop in whirlpool -OR- 1oz chinook 2L water parboil in mash) + neutral yeast)
Bitter? (1lb crystal 80 to mash? + pinch of choco malt? + english yeast)
Prep keg: 10g nute, floating diptube
---------------------------
Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?
Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid |
|
Genesee-Oh Cream Ale
|
Cream Ale
|
6 Gallons |
1.045 |
1.011 |
4.49 |
26.8 |
3.55 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 6:10 PM |
Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.017 |
5.87 |
23.64 |
8.58 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2013 6:37 PM |
Notes: 2 yeast paackages
Pitch at 48, primary at 50-52.
Diacetyl rest @ 68
Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35. |
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