Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.5K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
해질녘	English Porter	11 Litres	1.046	1.01	4.64	25.91	27.2 °L	1.5K	0
Author: Jaeho Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 9/9/2021 7:16 AM Notes:
Belgian Wit 1 Shqiptar Koska Birra	Witbier	21 Litres	1.04	1.012	3.72	19.27	4.15 °L	1.5K	0
Author: Koska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 2:29 PM Notes: Fermantasyon Başlangıç Tarihi :18/11/2018 Şişeleme tarihi : 01/12/2018 5.ulusal ev biracıları yarışmasında belçika katagorisinde 2. oldu
Manukau Fog	Specialty IPA: New England IPA	21 Litres	1.069	1.023	5.97	40.48	6.64 °L	1.5K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:40 PM Notes:
Chinook Citra Mosaic Double IPA	American IPA	17 Litres	1.083	1.019	8.41	63.6	19.07 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:37 PM Notes:
FBTCZECHBEER	Czech Premium Pale Lager	21 Litres	1.5	1.09	53.81	174.3	50 °L	1.5K	1
Author: truongnxsv Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes: Nghiên cứu thêm
Apricot Ale	American Pale Ale	5 Gallons	1.06	1.011	6.36	60.88	7.61 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5oz Creation Date: 5/29/2016 11:54 AM Notes:
Cenntenial Hotel 100th Anniversary Barleywine	English Barleywine	21 Litres	1.124	1.019	13.73	91.5	22.26 °L	1.5K	1
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:06 AM Notes:
Rukki õlu	American Pale Ale	75 Litres	13.482	3.841	5.19	30	5.67 °L	1.5K	4
Author: KaarelSild Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 5.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:21 AM Notes:
Quaker State Stout	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	31.63	28.63 °L	1.5K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lb Creation Date: 12/5/2012 8:53 PM Notes: Accidentially left .5 gal star san in fermenter. To correct added 1 lb lactose to add some body and cover up strong grain flavor left presumably by the low pH produced by the star san. The correction resulted is a very sweet beer. To further correct the following beer was made to blend and reduce the sweetness. 3.3# Briess Dark LME 1# Light DME .5# Flaked Oats .3 oz Magnum 14.7%, 60 min 11.5 g Safale S04
Citra Smash	American Pale Ale	3 Gallons	1.042	1.011	4.13	54.54	7.24 °L	1.5K	0
Author: Guggs Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 4:16 PM Notes:
Lone Pine IPA	American IPA	1.5 Gallons	1.05	1.012	5.05	112.36	15.05 °L	1.5K	1
Author: Clark11 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:34 AM Notes:
Dark Belgian	Belgian Dark Strong Ale	70 Litres	1.074	1.017	8	12.29	26.29 °L	1.5K	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 7:50 AM Notes:
CCSA IPA	American IPA	25 Litres	1.067	1.015	6.81	60.69	7.98 °L	1.5K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 6/15/2014 2:31 PM Notes: Carbonated after a week in bottles. Notes after six days (chilled) Colour accurate. Orangey amber. Aroma - pineapples, hop-citrus, lightly pined. Taste - fresh, pineapples, bit of lemon, pine needles. Head - lingers, some stripes on glass.
Winter Warmer Ale II	American Barleywine	10 Litres	1.1	1.025	11	90	18.84 °L	1.5K	0
Author: Drake Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:14 AM Notes:
Walter Witty!	Witbier	5 Gallons	1.051	1.012	5.04	15.75	3.27 °L	1.5K	0
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 4:50 PM Notes:
Experimental Brew II - Irish Red - Side By Side	Irish Red Ale	5 Gallons	1.062	1.014	6.28	73.13	21.74 °L	1.5K	1
Author: bradoslovich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 8:48 PM Notes: This brew is part of our homebrew club experiment to brew a kit recipe side by side , one mini-mash extract, one all-grain. We will compare within the club.
Amber Brooke's	American Amber Ale	6.5 Gallons	1.058	1.015	5.75	29.02	20.43 °L	1.5K	1
Author: B-Chan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: rounded 3/4 Cup Creation Date: 7/28/2013 6:25 AM Notes: Racked into secondary after two weeks. Taste notes: Initial sweetness has left, leaving a toasty and malty full bodied wort with a lingering bitterness that hits shortly after the initial malt flavors with a hint Of Old English ale. Fat Tire might have just met its match. A Perfect Old Ale Recipe if 11 Lb total extract was used and Wyeast 1028 Nottingham Yeast were added. Adjust Hops to get 60 Ibu's.
007 373 5963 Punch Out Porter	Brown Porter	5.5 Gallons	1.05	1.014	4.79	28.11	29.19 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 9:35 PM Notes:
Black Powder Pepper Porter	American Porter	5 Gallons	1.054	1.012	5.46	33.67	29.68 °L	1.5K	2
Author: Ultrastevep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 9:29 PM Notes:
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