Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale - The Devil Wears Magnum(s)	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.012	9.04	23.78	4.03 °L	1.6K	3
Author: pcward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:32 PM Notes:
Vatch's Belgian Flashback Blonde Abbey	Belgian Specialty Ale	5.5 Gallons	1.058	1.011	6.19	23.16	4.99 °L	1.6K	3
Author: Guido Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cane sugar Priming Amount: 4.1 Creation Date: 11/30/2014 3:01 PM Notes: Add cane Sugar at wort boil. Brewed: 30 Nov 14 PBG: 1.022 OG: 1.052 Rack to 2nd: 6 Dec 14 FG: 1.02 Bottled: 13 Dec 14 Consumed: 31 Dec 14 Brewed: 14 Nov 15 OG: 1.054 2nd: 7 Dec 15 Bottled: 22 Dec 15 FG: 1.01 Brewed : 5 Sep 17 Dough in (infusion): 108 deg F; 20 min. (12.25 qrts H2O at 115 deg) Protein Rest (infusion): 123 eg F; 30 min (2.5 qts boiling H2O) Starch Conv. (decoction): 155 deg F Mash Out (infusion): 170 deg F OG: 1.052 2nd: 13 Sep 17 Bottled: 1 Oct 17 FG: 0.998
Adams Saison / Saison Automne Fantome	Saison	10.32 Gallons	1.067	1.016	6.68	22.4	9.42 °L	1.6K	0
Author: Herb Adams Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 7:57 PM Notes:
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.6K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Lagunits IPA Clone	American Pale Ale	5 Gallons	1.065	1.015	6.49	45.47	6.96 °L	1.6K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:52 AM Notes:
Palamino Pilsner	German Pilsner (Pils)	1050 Litres	1.056	1.011	5.84	33.29	5.33 °L	1.6K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:55 PM Notes:
Holiday Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.028	6.17	38	45.07 °L	1.6K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:45 AM Notes:
Falconclaws (Samichlaus)	Doppelbock	5.5 Gallons	1.125	1.029	12.51	20.97	14.69 °L	1.6K	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:35 PM Notes:
Old Peculiar Clone I	Old Ale	23 Litres	1.062	1.014	6.27	33.48	33.46 °L	1.6K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 7:02 PM Notes: Add dark brown sugar and molasas at 30min mark
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	1.5K	0
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Grandpappy's Pilsner	Classic American Pilsner	3.1 Gallons	1.057	1.014	5.63	41.04	3.15 °L	1.5K	0
Author: FatsSchindee Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: 1.91 oz Creation Date: 7/11/2014 4:57 PM Notes: If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try. I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also.
Marzen Recipe	Märzen	5.5 Gallons	1.059	1.014	5.84	23.33	9.09 °L	1.5K	4
Author: danduchene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:45 PM Notes:
Kolsch - BYO	Kölsch	5.25 Gallons	1.046	1.01	4.65	24.67	3.72 °L	1.5K	3
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:01 PM Notes:
Sweet Home Amarillo	American Pale Ale	12 Gallons	1.054	1.013	5.38	44.84	7.03 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:47 PM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
ALTernative	Altbier	6 Gallons	1.05	1.015	4.68	39.91	14.54 °L	1.5K	1
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar (corn sugar) Priming Amount: 3.5 oz Creation Date: 11/29/2015 3:19 PM Notes: Yeast Options WLP-029 German Ale/Kolsch WLP-003 German Ale II Wyeast-1007 German Ale Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
Mexican Cerveza	Premium American Lager	23 Litres	9.336	2.548	3.59	0	3.11 °L	1.5K	0
Author: mactrombone Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 5:18 PM Notes:
Citra Buzz	American IPA	5.5 Gallons	1.046	1.009	4.81	41.83	6.8 °L	1.5K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:07 PM Notes:
That's No Moon II	Witbier	5 Gallons	1.055	1.014	5.38	21.94	4.25 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 6:26 PM Notes: Mash 4 gal with 1.5 tsp CaCl2, 1.5 tsp Epsom Salt * Add orange peel and crushed coriander @ 15min * Low Mash temp: about 146F, low efficiency: 1.046 OG * Mashed too thick; with rice hulls, use thinner mash
All Hallows Eve Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.016	6.56	48.37	11.84 °L	1.5K	3
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Jack's Extra Special Pumpkin Ale I	Holiday/Winter Special Spiced Beer	10 Litres	1.062	1.016	6.13	20.5	15.04 °L	1.5K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 8:46 AM Notes: Roast pumpkin in skin in oven until just starting to caramelize then remove meat (without seeds) and mash and add to mash tun. Honey (bluegum) 10min from end of boil.
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