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Brett Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.10003 gallons (fermentor volume)
Pre Boil Size: 6.29004 gallons
Efficiency: 62% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday September 25th 2011

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.6%

IBU (tinseth):

20.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Pilsner (2 Row) Bel9.49999 lb Pilsner (2 Row) Bel	0	2	76%
1 lb	Aromatic Malt0.999999 lb Aromatic Malt	0	26	8%
1 lb	Wheat Malt, Ger0.999999 lb Wheat Malt, Ger	0	2	8%
0.50 lb	Munich Malt, 30L (Gambrinus)0.5 lb Munich Malt, 30L (Gambrinus)	0	30	4%
0.50 lb	Munich Malt0.5 lb Munich Malt	37	6	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer (HopsD, Feb11)		Pellet	4.3	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertauer (HopsD, Feb11) (Pellet)			100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6876 gal	Mash In	Infusion	--	152 °F	75 min
8.587 gal	Dunk Sparge	Infusion	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.26 lb	Campden tablets		Other	Boil	1 hr.
0.13 lb	Whirlfloc Tablet		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

Wyeast - Brettanomyces bruxellensis 5112

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starter with Fr Saison, Brett added after primary ferment eats the majority of SGs. Age in secondary for 3-6 months.
This is my most advanced and ambitious brew yet. I'm very excited to see how it turns out, and waiting 3+ months will be the hardest part.

Last Updated and Sharing

1,522

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Brews

Public: Yup, Shared
Last Updated: 2011-09-25 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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