|
Wee Heavy
|
Wee Heavy
|
4.5 Gallons |
1.098 |
1.02 |
10.29 |
32.19 |
19.95 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.89 Gallons |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 4:39 AM |
| Notes: |
|
|
Maui Wow Wheat
|
Weissbier
|
5 Gallons |
1.032 |
1.008 |
3.16 |
20.25 |
5.98 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:23 AM |
Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category.
Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
|
|
|
Low ABV Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.029 |
1.007 |
2.77 |
17.24 |
37.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:46 PM |
| Notes: |
|
|
German Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
18.29 |
3.59 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:02 AM |
Notes: Robo Brew
1lb Rice Hulls
Mash in at 150F for 60 min then raise to 172F.
Counting the raising temp. time, mash for 30 more min.
No Sparge
Mash out and raise to boil.
Follow Hop schedule. |
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|
Panty Droppin' Mango IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.24 |
53.63 |
7.71 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 7:25 PM |
Notes: Add Citra at flame out. Let rest 10 minutes.
Add Mango Juice to Primary 3 days into fermentation. |
|
|
50L Pale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.91 |
40.34 |
4.65 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:07 AM |
| Notes: |
|
|
Tormenta Tropicana
|
American IPA
|
100 Litres |
1.047 |
1.008 |
5 |
82.59 |
5.43 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:43 AM |
Notes: Dry hops added towards end of primary 2-3 points from expected FG.
|
|
|
Fort George Vortex Clone
|
Specialty IPA: Belgian IPA
|
3 Gallons |
1.071 |
1.013 |
7.6 |
98.38 |
9.06 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:13 AM |
| Notes: |
|
|
Raw Wheat
|
American Wheat Beer
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.73 |
3.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 8.075 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:46 AM |
| Notes: |
|
|
Czech Mate
|
Czech Premium Pale Lager
|
5.3 Gallons |
1.048 |
1.007 |
5.44 |
42.18 |
4.76 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Table Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 9/9/2017 4:01 PM |
Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done.
2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest.
3) Cold crash for 6 weeks @ 34F.
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|
Hops & Robbers
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.015 |
9.51 |
91.09 |
12 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:06 AM |
Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F.
2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks.
2) 1st dry hop charge 7 days after fermentation starts.
3) 2nd dry hop charge 16 days after fermentation starts.
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|
|
Trident Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.018 |
8.36 |
25.21 |
4.69 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:24 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
11 Gallons |
1.053 |
1.012 |
5.41 |
12.55 |
3.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:40 PM |
Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.
Wheats 1007 German Ale for raspberry batch
|
|
|
Clementia's Grace
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
20.43 |
18.26 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:40 AM |
| Notes: |
|
|
Lemon Coriander Weiss
|
Weissbier
|
5 Gallons |
1.065 |
1.009 |
7.37 |
8.51 |
4.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 7:54 PM |
| Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks. |
|
|
Game Of Clones
|
Russian Imperial Stout
|
6 Gallons |
1.105 |
1.027 |
10.33 |
91.64 |
50 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: 4.7 |
Creation
Date: 6/5/2015 6:39 PM |
| Notes: |
|
|
Satan's Bong Water
|
American IPA
|
20 Litres |
1.079 |
1.018 |
8.04 |
521.75 |
23.92 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:52 AM |
| Notes: |
|
|
Outback Amber Ale
|
American Amber Ale
|
5 Gallons |
1.068 |
1.017 |
6.64 |
48.34 |
14.81 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 3:34 AM |
| Notes: Hoppy and caramel good. |
|
|
White House Honey Ale 2nd Term
|
American Amber Ale
|
40 Litres |
1.06 |
1.017 |
5.55 |
38.42 |
18.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 222 grams |
Creation
Date: 12/11/2013 9:00 AM |
| Notes: |
|
|
Kjeller 5 American Blonde Ale 25 L
|
Blonde Ale
|
25 Litres |
1.049 |
1.01 |
5.06 |
22.28 |
3.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:16 AM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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