Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Maiden IPA	American IPA	21 Litres	1.071	1.013	7.57	48.87	9.78 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:31 AM Notes:
Lallemand Verdant NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.015	8.03	24.42	4.96 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/14/2020 8:57 PM Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/
Bam Bière	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.46	23.85	5.61 °L	1.6K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:45 PM Notes: Ramp up to 80F over first week. After primary fermentation, rack and pitch sour stout dregs. Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
Willamette IPA	American IPA	23 Litres	1.057	1.013	5.72	56.69	8.57 °L	1.6K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 1:47 PM Notes:
Black IPA; An Ode To Vegard	American IPA	25 Litres	1.07	1.015	7.13	65	38.07 °L	1.6K	1
Author: SundbØL Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:11 AM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.5 Gallons	1.075	1.02	7.26	187.91	5.89 °L	1.6K	1
Author: Stealthfixr Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:13 PM Notes:
Rakau Pale Ale (Single Hop)	American Pale Ale	21.5 Litres	1.052	1.009	5.58	26.43	5.8 °L	1.6K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:08 AM Notes: 22/2/19 - Batch #1 (50% Eff.) - Made to clean out spare hops ended up with a single hop beer. - Used Quick Oats (500g) and IPA/DIPA Water profile. - Very windy and wet brew day, low efficiency too. 3/3/19 - SG: 1014, dry hopped. 7/3/19 - SG: 1013, cold crashed. 13/3/19 - Kegged and carbed, looking very pale straw. 12/4/19 - Not an amazing beer, not terrible, just meh. Has mellowed a bit with age, earthy and fruit flavours.
Lux Lisbon Pale Ale	American Pale Ale	13.5 Litres	1.054	1.017	4.85	46.01	13.39 °L	1.6K	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 43.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:57 PM Notes: Caramel e Light Crystal são a mesma coisa. O fermento vai ser o mesmo da Kölsch. Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra IBU sem dry hopping: 55 - Caramel / Crystal 10L / Carahell
Brown Porter 2	English Porter	3.25 Gallons	1.054	1.017	4.85	27.58	27.85 °L	1.6K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 7:15 PM Notes: Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.30 Aerate with pure O2 for 30 sec @ 1.0 lpg Actual Mash pH = 5.37 Pre-boil Gravity = 1.046 Pre-boil Volume = 3.625 gal Efficiency ~ 67% Post Boil Gravity = 1.053 Post Boil Volume = 3.1 (Hot measure) Final Gravity = 1.017 ABV = 4.7% Post Boil Sludge = Into Fermenter = 2.25 gal in 1, 0.65 gal in bucket Grain Absorbtion = 0.875 gal ~ 0.125 gal/lb Used k97 dry on small batch
Saison Sauvin (8 Wired Clone)	Saison	32 Litres	1.056	1.006	6.63	71.98	5.35 °L	1.6K	0
Author: rodfon Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:22 AM Notes:
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.6K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
Shepherd Neame Spitfire Clone V2	Strong Bitter	20 Litres	1.05	1.012	5.07	33.3	11.15 °L	1.6K	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2023 5:41 AM Notes:
B_139_ESB	No Profile Selected	25 Litres	1.041	1.009	4.14	32.4	8.5 °L	1.6K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.4 g Creation Date: 11/25/2019 6:26 PM Notes:
Pivo Pils	Czech Premium Pale Lager	11 Gallons	1.056	1.013	5.65	45.61	3.42 °L	1.6K	1
Author: Branden Borden Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:27 PM Notes:
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.6K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Mango Oat Sour	Gose	2.5 Gallons	1.044	1.008	4.68	5.19	3.73 °L	1.6K	0
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:11 PM Notes: 1 lb of light DME in 3/4 gallon water boiled, reduced temp to 120 and added 12 oz (1 carton) Goodbelly Mango juice. Put lid on the pot and let sit for 48 hours or so (it came down to room temp). pH seemed to drop to 3-4. Completed mash of the rest of ingredients, chilled down to 120 and added the 1 gallon of soured juice/wort. Allowed to sour for roughly 24 hours. Boiled for 1 hour, added hops at 10 minutes left.
Sweet Home Amarillo	American Pale Ale	12 Gallons	1.054	1.013	5.38	44.84	7.03 °L	1.6K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:47 PM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.019	4.97	22.91	36.52 °L	1.6K	0
Author: rouest Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:47 PM Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins.
Vienna Lager Millstream Brewing Co. (GM 2010)	Vienna Lager	40 Litres	1.051	1.015	4.8	22.9	10.95 °L	1.6K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:41 PM Notes:
Double D Stout	Sweet Stout	12 Gallons	1.067	1.022	5.88	24.71	45.93 °L	1.6K	4
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:28 AM Notes: add lactose at flame out
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