Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	4.5 Gallons	1.098	1.02	10.29	32.19	19.95 °L	1.8K	0
Author: Boil Size: 5.89 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:39 AM Notes:
Maui Wow Wheat	Weissbier	5 Gallons	1.032	1.008	3.16	20.25	5.98 °L	1.8K	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:23 AM Notes: Silver medal at 2017 Maui Brewer's Festival in American wheat category. Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.
Low ABV Stout	Oatmeal Stout	5.5 Gallons	1.029	1.007	2.77	17.24	37.52 °L	1.8K	0
Author: Satellite Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:46 PM Notes:
German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.056	1.013	5.63	18.29	3.59 °L	1.8K	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:02 AM Notes: Robo Brew 1lb Rice Hulls Mash in at 150F for 60 min then raise to 172F. Counting the raising temp. time, mash for 30 more min. No Sparge Mash out and raise to boil. Follow Hop schedule.
Panty Droppin' Mango IPA	American IPA	5.5 Gallons	1.069	1.013	7.24	53.63	7.71 °L	1.8K	1
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes: Add Citra at flame out. Let rest 10 minutes. Add Mango Juice to Primary 3 days into fermentation.
50L Pale	American Pale Ale	50 Litres	1.046	1.009	4.91	40.34	4.65 °L	1.8K	1
Author: bfarbr Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 8:07 AM Notes:
Tormenta Tropicana	American IPA	100 Litres	1.047	1.008	5	82.59	5.43 °L	1.8K	2
Author: Credible Sauce Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:43 AM Notes: Dry hops added towards end of primary 2-3 points from expected FG.
Fort George Vortex Clone	Specialty IPA: Belgian IPA	3 Gallons	1.071	1.013	7.6	98.38	9.06 °L	1.8K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:13 AM Notes:
Raw Wheat	American Wheat Beer	23 Litres	1.045	1.011	4.48	16.73	3.31 °L	1.8K	1
Author: Tim Fuller Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 8.075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:46 AM Notes:
Czech Mate	Czech Premium Pale Lager	5.3 Gallons	1.048	1.007	5.44	42.18	4.76 °L	1.8K	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 9/9/2017 4:01 PM Notes: 1) 2 weeks primary fermentation @ 52F. Pitch @ 70, continue cooling. By the time it reaches the correct temp, the yeast's lag phase should also be done. 2) After fermentation finishes, increase temp to 68F for 3 days - diacetyl rest. 3) Cold crash for 6 weeks @ 34F.
Hops & Robbers	Imperial IPA	5.5 Gallons	1.082	1.015	9.51	91.09	12 °L	1.8K	0
Author: seetu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:06 AM Notes: 1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F. 2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks. 2) 1st dry hop charge 7 days after fermentation starts. 3) 2nd dry hop charge 16 days after fermentation starts.
Trident Tripel	Belgian Tripel	5.5 Gallons	1.082	1.018	8.36	25.21	4.69 °L	1.8K	1
Author: Raabs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:24 PM Notes:
Wheat	Weissbier	11 Gallons	1.053	1.012	5.41	12.55	3.73 °L	1.8K	0
Author: Another Dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 9:40 PM Notes: A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract. Wheats 1007 German Ale for raspberry batch
Clementia's Grace	Bière de Garde	5.5 Gallons	1.064	1.016	6.28	20.43	18.26 °L	1.8K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:40 AM Notes:
Lemon Coriander Weiss	Weissbier	5 Gallons	1.065	1.009	7.37	8.51	4.49 °L	1.8K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:54 PM Notes: After 5-7 days of fermentation, transfer into a glass carboy. At this time zest 1 medium size lemon and microwave the peelings for 30 seconds to kill any microbes. Do not boil the peels! Add ½ to all of the zest to the secondary fermenter depending on your desired taste. Leave in the carboy for 1-2 weeks.
Game Of Clones	Russian Imperial Stout	6 Gallons	1.105	1.027	10.33	91.64	50 °L	1.8K	4
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 4.7 Creation Date: 6/5/2015 6:39 PM Notes:
Satan's Bong Water	American IPA	20 Litres	1.079	1.018	8.04	521.75	23.92 °L	1.8K	0
Author: loomx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:52 AM Notes:
Outback Amber Ale	American Amber Ale	5 Gallons	1.068	1.017	6.64	48.34	14.81 °L	1.8K	0
Author: buzzerj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 3:34 AM Notes: Hoppy and caramel good.
White House Honey Ale 2nd Term	American Amber Ale	40 Litres	1.06	1.017	5.55	38.42	18.3 °L	1.8K	1
Author: Cynic13 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 222 grams Creation Date: 12/11/2013 9:00 AM Notes:
Kjeller 5 American Blonde Ale 25 L	Blonde Ale	25 Litres	1.049	1.01	5.06	22.28	3.27 °L	1.8K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:16 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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