Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
131 American ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.049	1.011	5.07	46.74	5.84 °L	1.7K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: Keg with 8.09 PSI Creation Date: 4/7/2015 12:32 PM Notes: Fantastic ESB - American style
Single Malt APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	40.18	3.92 °L	1.7K	0
Author: MHerb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:35 AM Notes:
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Balter XPA Clone	American Light Lager	23 Litres	1.049	1.016	4.43	20.76	4.23 °L	1.7K	5
Author: allypoo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:19 AM Notes:
NEIPA OYL-200 Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.004	8.36	28.07	4.66 °L	1.7K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:26 PM Notes:
Master Shake - Milkshake IPA	American IPA	5.5 Gallons	1.087	1.028	7.76	131.28	5.33 °L	1.7K	0
Author: ktdumont Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 6:11 PM Notes:
SchuBrew RIS III - #RISOFF2017	Imperial Stout	5 Gallons	1.111	1.021	11.69	54.86	50 °L	1.7K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:40 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
Blackberry Belgian Wit	Witbier	10 Gallons	1.048	1.011	4.95	15.13	3.87 °L	1.7K	0
Author: Eric L Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 6 oz. Creation Date: 11/23/2016 3:56 AM Notes:
Lantz	Kellerbier: Amber Kellerbier	6.5 Gallons	1.06	1.015	6.09	32.08	12.49 °L	1.7K	0
Author: emsroth Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 2:02 PM Notes: 517 B cells
Citra Enhanced Homegrown IPA	American IPA	5.25 Gallons	1.057	1.013	5.88	144.35	6.22 °L	1.7K	0
Author: Vitis Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2016 2:43 AM Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one. Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.
Bob Light 2.0	Blonde Ale	2.5 Gallons	1.038	1.009	3.83	24.28	3.63 °L	1.7K	0
Author: Bobber Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:50 PM Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor. ----------Brewing Notes---------- No yeast starter ***Mash*** Mashed in 12qt pot - 1.25qts/lb Pre-heated oven to 170F Strike Water - 5.31qts @ 170F Target Mash Temp 155F 151F when placed in the oven Oven was turned off Mashed for 60 mins Ended at 146F Ended with 3.9qts 20.6 Brix = 1.086 ***Sparge*** Calculated the difference between mash runnings and 2 gallons 4qt sparge @ 170F Stirred and dunked grain, then drained. 5.1 Brix = 1.020 ***Boil*** Combined mash and sparge volumes to equal 2 gallons Target Pre-Boil Gravity = 1.048 Actual Pre-Boil Gravity 13.4 Brix = 1.054 70% Mash Efficiency ***Fermenter*** 2.5 gallons 9.6 Brix = 1.038 62% Total Efficiency ----------Final Gravity---------- Brewer's Friend: 4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff) Northern Brewer: 4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
Citrus Lightyear	American IPA	24 Litres	1.08	1.015	8.52	80.33	5.17 °L	1.7K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 AM Notes:
Russian River Consecration All-Grain Kit (Morebeer)	Mixed-Fermentation Sour Beer	6 Gallons	1.074	1.01	8.37	30.19	19.11 °L	1.7K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 6:30 PM Notes:
BananaSkidz/Noa	Imperial Stout	16 Litres	1.098	1.021	11.1	89	50 °L	1.7K	0
Author: Jrut Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 9:20 AM Notes:
Presidente	International Pale Lager	5 Gallons	1.063	1.008	7.19	15.18	2.87 °L	1.7K	1
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:46 PM Notes:
Bresjnev Stout-ish	Foreign Extra Stout	25 Litres	1.073	1.018	7.17	54.14	42.84 °L	1.7K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 4:09 PM Notes:
Maple Porter	Imperial Stout	5 Gallons	1.092	1.024	8.97	17.77	50 °L	1.7K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:13 PM Notes:
Modern London Porter	Brown Porter	6 Gallons	1.055	1.014	5.36	25.18	32.12 °L	1.7K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:57 PM Notes: White labs Yorkshire yeast alternative
Best Bitter 377 5%	Special/Best/Premium Bitter	162 Gallons	1.049	1.008	5.41	30.7	10.21 °L	1.7K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:20 PM Notes:
Laura Downing's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.7K	0
Author: Laura Greenbank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2012 9:19 PM Notes:
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