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Iron Maiden IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday May 8th 2015

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

48.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	95.2%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	60 min	24.84	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.01	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.58	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.44	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	5 days		11.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	24.84	11.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.01	22.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	8.58	22.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	9.44	33.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	68 °C	60 min
16 L	Sparge	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Safale US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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