Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
18.16 |
21.1% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
12.5 |
Boil
|
90 min |
21.87 |
15.8% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
25 min |
7.58 |
21.1% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
3.3 |
10.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
2.71 |
10.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
1.98 |
10.5% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.09 |
10.5% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
-- |
-- |
66 °C |
90 min |
"Willamette IPA" American IPA beer recipe by Dafydd. BIAB, ABV 5.72%, IBU 56.69, SRM 8.57, Fermentables: (Maris Otter Pale, Munich, Crystal 60L) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-26 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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