Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deepa The Eldest	Imperial IPA	5 Gallons	1.086	1.02	8.68	262.1	7.47 °L	1.7K	0
Author: cadwallion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2012 2:59 PM Notes: Pliny the Elder clone
Becks Ale	German Pils	24 Litres	1.049	1.009	5.3	35.43	3.99 °L	1.7K	3
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:40 PM Notes:
Smoked Butterscotch Imperial Porter	Imperial Stout	5.5 Gallons	1.085	1.023	8.79	28.53	39.8 °L	1.7K	2
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:49 PM Notes:
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Lawson's Double Sunshine IPA Recipe	American IPA	5 Gallons	1.071	1.015	7.35	89.53	6.63 °L	1.7K	0
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 6:25 PM Notes:
Barley Wine	American Barleywine	5 Gallons	1.11	1.025	11.13	96.15	15.8 °L	1.7K	0
Author: rjgarden Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:05 AM Notes:
Wit IPA (GFunk)	American IPA	5.5 Gallons	1.064	1.018	6.05	63.85	5.22 °L	1.7K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:26 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.052	1.01	5.46	38.85	14.56 °L	1.7K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 6:21 AM Notes: Basert på 7 fjell Kjuagutt.
Strong Blonde	Belgian Blond Ale	11 Gallons	1.082	1.01	9.51	27.52	5.12 °L	1.7K	0
Author: Schquiz Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 7:22 PM Notes:
Soursop Colada	Berliner Weisse	150 Gallons	17.198	3.105	7.67	0	4.52 °L	1.7K	1
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:58 PM Notes: Biofine in fermenter
Meso Hoppy Too	Imperial IPA	5.5 Gallons	1.072	1.012	7.92	98.01	10.52 °L	1.7K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2014 5:26 AM Notes: Added corn sugar with 10 minutes left in the boil 2 week primary 2 week secondary . 3 weeks if I have time .5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3 Cold crash and fine for 4 days total
Chad's 4-Handed Imperial Stout	No Profile Selected	3 Gallons	1.096	1.031	8.56	79.7	60.86 °L	1.7K	0
Author: Chad DeVries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 9:26 PM Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size.
SierraPaleAle With Own Mash	American Pale Ale	12 Litres	1.052	1.012	5.25	39.1	13.62 °L	1.7K	0
Author: ThomasV Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:29 AM Notes:
Rothchild's Bad Ass Amber_variation	American Amber Ale	5 Gallons	1.054	1.016	4.98	26.9	16.01 °L	1.7K	0
Author: itinerantbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: keg and force carb Priming Amount: 2.5 vol Creation Date: 5/20/2012 9:40 PM Notes: 5/20/12--first use of Brewers Friend This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses): 8lbs Amber LME 1lb briess two row pale Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054. FG: 1.010 Pitched yeast am of 5/21 at 72F Transfered to keg June 10 6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.
Single Malt APA	American Pale Ale	5.5 Gallons	1.046	1.009	4.89	40.18	3.92 °L	1.7K	0
Author: MHerb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:35 AM Notes:
Sorachi Ace Raspberry Sour	Berliner Weisse	5 Gallons	1.04	1.01	3.92	15.77	2.69 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:05 AM Notes:
ALTernative	Altbier	6 Gallons	1.05	1.015	4.68	39.91	14.54 °L	1.7K	1
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: priming sugar (corn sugar) Priming Amount: 3.5 oz Creation Date: 11/29/2015 3:19 PM Notes: Yeast Options WLP-029 German Ale/Kolsch WLP-003 German Ale II Wyeast-1007 German Ale Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
Sour Wit	Witbier	5.5 Gallons	1.027	1.007	2.62	12.05	4.59 °L	1.7K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 9:00 PM Notes: Orange Zest: Freshly zested: 2 ounces @ flameout Lemon Zest (no pith) from 2 lemons @ flameout Corriander: 15 grams @ flameout Cracked Black Pepper: 3 grams @ flameout Dried Chamomile Flowers: 1 gram @ flameout Sour Mash 80% with 20% kept in fridge.
Tormenta Tropicana	American IPA	100 Litres	1.047	1.008	5	82.59	5.43 °L	1.7K	2
Author: Credible Sauce Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 9:43 AM Notes: Dry hops added towards end of primary 2-3 points from expected FG.
Munjo's Hazy Mango Sour	American IPA	23 Litres	1.043	1.005	4.97	56.51	3.6 °L	1.7K	1
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:47 AM Notes:
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