Dunkel Aussy
|
Dunkelweizen
|
9 Litres |
1.059 |
1.015 |
5.73 |
16.02 |
17.45 °L
|
1.5K |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2014 9:48 PM |
Notes: |
|
Betrunken Affeweizen/ Hoppy Wheat Beer
|
Weissbier
|
5 Gallons |
1.052 |
1.013 |
5.01 |
23.52 |
7.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:18 PM |
Notes: hop stand 15-20 min |
|
Ægir Vetlebror
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.77 |
39.1 |
5.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 6:54 AM |
Notes: Ægir Vetlebror:
Vetlebror Session IPA
OG 1.047
FG 1.012
IBU 42.1
EBC 16.6
Fermentation temp 21˚c
Yeast WLP001
Malt %
Pale ale malt 87.5
Munich I 5.4
Munich II 3.6
Caramunich II 3.6
Mashing temp - Time (min)
68 - 60
72 - 15
Hop Gr pr/l α acid % IBU in wort Time added
Galaxy 0,286 15 11,7 First wort
Galena 0,571 14,1 20,4 60
Galaxy 0,286 15 10 30
Galaxy 0,857 15 0 WP
Galaxy 2,857 15 0 Dry hop
Citra 1,429 13,5 0 Dry hop |
|
Black Swan - Coffee Stout
|
American Stout
|
60 Litres |
1.061 |
1.01 |
6.88 |
17.01 |
42.82 °L
|
1.5K |
3 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 1:54 PM |
Notes: Nach 3-5 Tagen, Kaffeebohnen in Beutel in der Gaerung geben. |
|
Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
1.5K |
0 |
|
|
Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/12/2021 10:15 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
|
|
Golden Champion
|
Clone Beer
|
23 Litres |
1.049 |
1.012 |
4.92 |
59.23 |
6.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 7/27/2020 8:36 PM |
Notes: |
|
Smithwicks
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.015 |
6.45 |
22.29 |
16.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:11 PM |
Notes: |
|
Jimbo's Beerbos
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.77 |
50.02 |
4.02 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:37 PM |
Notes: |
|
Northeast Coffee Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
39.66 |
5.84 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:08 AM |
Notes: |
|
#31 Gårdsøl
|
Saison
|
17 Litres |
1.056 |
1.015 |
5.3 |
12.59 |
4.73 °L
|
1.5K |
0 |
|
Author:
|
|
Kjetil
|
|
Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:00 AM |
Notes: Søndag 13. mars 2017
Jeg plukket einerkvister (skudd) fra eineren på hytta i går, og begynte dagen i dag med å trekke einerlåg på ca 80 grader i to timer. Jeg fylte 25-literskjelen og 8-literskjelen til randen med einer, uten å komprimere. Fylte deretter på henholdsvis 22 og 8 liter vann. Varmet opp til 80 grader, lot det trekke uten lokk. Jeg plukket to fulle bæreposer med ferdig kuttede einerkvister, men trengte bare halvparten.
Plukket deretter ut einerkvistene, og silte lågen oppi meskekjelen med falsk bunn. Fin gyllen farge, og veldig behagelig te-aktig smak. 4.5 kg malt meskes med ca 16 liter låg. Litt vanskelig å bli klok på termometeret, men forsøksvis 69 grader.
Etter 100 minutter mesking hadde temperaturen falt til ca 67 grader. Tappet da meskevannet ut i gjærkaret, og tilsatte de siste 12 litrene av einerlågen på ca 80 grader. Temperaturen i mesken med skyllevannet ble da ca 71 grader. Etter skylling i ca 30 minutter var temp 69.
Jeg kokte vørteren i 3 timer. Startet med ca 23 liter og endte med ca 16,5. Kveiken fikk jobbe i 3 dl med vørter mens kok pågikk. Prøvde å pitche kveiken på 40 grader , men det ble ca 34.
OG_ 1.056
Heftig plopping i gjærlåsen neste morgen. Gjæringsdunken holdt da ca 32 grader. deretter falt temperaturen ca 2 grader i døgnet. Neste gang hadde det vært lurt med et varmeelement. Overraskende vond lukt fra gjæringskaret, men smaken fra testrøret ved første måling var ok. Sterke smaker, tror jeg kjente appelsin og pepper.
Målte SG etter ca 40 timer, da var den på 1015.
Målte SG etter 5 dager. Da var den nede i 1.010
Flasket rett fra gjæringskaret og til PET-flaskene etter fem dager (fredag). Tilsatte ikke sukker. Satte flaskene på ca 21 grader i tre dager, deretter kaldt. Håper på karbonering via restsødme. |
|
English Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
27.45 |
13.14 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:17 PM |
Notes: |
|
Black EyePA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.028 |
8.05 |
59.56 |
40 °L
|
1.5K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2012 9:04 AM |
Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me. |
|
Indian Brown Ale - Beer
|
Specialty Beer
|
30 Litres |
1.076 |
1.022 |
7.11 |
48.81 |
26.08 °L
|
1.5K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:21 PM |
Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days. |
|
Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.3 |
32.78 |
10.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 7:53 PM |
Notes: 1° 14 days
2° 14 days
keg 3 days
Raspberries in secondary |
|
Cathy's Maisy (spotted Cow)
|
Cream Ale
|
10.5 Gallons |
1.047 |
1.008 |
5.1 |
12.92 |
4.08 °L
|
1.5K |
0 |
|
Author:
|
|
BowAholic
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 4.5 oz |
Creation
Date: 5/26/2015 1:03 AM |
Notes: slurry-lots of it for yeast...
If you want a light beer leave out the cane sugar. |
|
Wheat Wine
|
American Barleywine
|
12 Gallons |
1.11 |
1.032 |
11.62 |
78.61 |
9.08 °L
|
1.5K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 8:28 PM |
Notes: |
|
American Honey ( 11-8-98 ) Leno
|
English Barleywine
|
5 Gallons |
1.102 |
1.025 |
10.01 |
65.97 |
12.15 °L
|
1.5K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:46 PM |
Notes: 11-8-98 Team: Phil, Kevin, Rob and Greg
Used drill for grain. May not work too good (SL)
(Phil) Strong honey taste, very hoppy, hopefully mellows out, lots of potential 4 hr full mash - quickest so far
11-15-98 Still bubbling 1 every 4 secs
12-2-98 Beautiful Golden color, sweet hoppy taste
should be good
12-6-98 Beer has a strong alcohol taste, not good. Plan to let sit and mellow a lot
|
|
Porter, Call Me A Taxi
|
Robust Porter
|
5 Gallons |
1.06 |
1.016 |
5.8 |
27.6 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/8/2014 7:09 PM |
Notes: |
|
Berliner Weiss
|
Berliner Weisse
|
5.5 Gallons |
1.012 |
1.003 |
1.17 |
4.36 |
2.09 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 3 oz each batch |
Creation
Date: 7/7/2013 5:04 PM |
Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/ |
|
Elizabeth IV
|
Extra Special/Strong Bitter (ESB)
|
12 Litres |
1.059 |
1.017 |
5.46 |
54.82 |
16.79 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 1:03 PM |
Notes: ph5.2 adjuster and some irishmoss added.
Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C
Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F )
After yeast pitching splash hard for 2 min. Bottle after ca 1 week.
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