|
Deepa The Eldest
|
Imperial IPA
|
5 Gallons |
1.086 |
1.02 |
8.68 |
262.1 |
7.47 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2012 2:59 PM |
| Notes: Pliny the Elder clone |
|
|
Becks Ale
|
German Pils
|
24 Litres |
1.049 |
1.009 |
5.3 |
35.43 |
3.99 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:40 PM |
| Notes: |
|
|
Smoked Butterscotch Imperial Porter
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.79 |
28.53 |
39.8 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 7:49 PM |
| Notes: |
|
|
Glacier IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.69 |
55.83 |
7.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:09 AM |
| Notes: |
|
|
Lawson's Double Sunshine IPA Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.35 |
89.53 |
6.63 °L
|
1.7K |
0 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:25 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
5 Gallons |
1.11 |
1.025 |
11.13 |
96.15 |
15.8 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:05 AM |
| Notes: |
|
|
Wit IPA (GFunk)
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
63.85 |
5.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:26 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.01 |
5.46 |
38.85 |
14.56 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 6:21 AM |
Notes: Basert på 7 fjell Kjuagutt.
|
|
|
Strong Blonde
|
Belgian Blond Ale
|
11 Gallons |
1.082 |
1.01 |
9.51 |
27.52 |
5.12 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 7:22 PM |
| Notes: |
|
|
Soursop Colada
|
Berliner Weisse
|
150 Gallons |
17.198 |
3.105 |
7.67 |
0 |
4.52 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:58 PM |
| Notes: Biofine in fermenter |
|
|
Meso Hoppy Too
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.92 |
98.01 |
10.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 5:26 AM |
Notes:
Added corn sugar with 10 minutes left in the boil
2 week primary
2 week secondary . 3 weeks if I have time
.5 simcoe .5 citrus .5 mosaic each 3 day dry hop. Then again for 3
Cold crash and fine for 4 days total |
|
|
Chad's 4-Handed Imperial Stout
|
No Profile Selected |
3 Gallons |
1.096 |
1.031 |
8.56 |
79.7 |
60.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 9:26 PM |
| Notes: I don't know where to title this, but going with the name Chad's 4-Handed Imperial Stout. This was brewed with friend and brewer Will Johnston from 4-Hands Brewing in St Louis. This is actually a 3 gallon batch because in order to be able to do the boil in my kettles we had to knock down the size. |
|
|
SierraPaleAle With Own Mash
|
American Pale Ale
|
12 Litres |
1.052 |
1.012 |
5.25 |
39.1 |
13.62 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 11:29 AM |
| Notes: |
|
|
Rothchild's Bad Ass Amber_variation
|
American Amber Ale
|
5 Gallons |
1.054 |
1.016 |
4.98 |
26.9 |
16.01 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg and force carb |
Priming Amount: 2.5 vol |
Creation
Date: 5/20/2012 9:40 PM |
Notes: 5/20/12--first use of Brewers Friend
This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses):
8lbs Amber LME
1lb briess two row pale
Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054.
FG: 1.010
Pitched yeast am of 5/21 at 72F
Transfered to keg June 10
6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle. |
|
|
Single Malt APA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
40.18 |
3.92 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 1:35 AM |
| Notes: |
|
|
Sorachi Ace Raspberry Sour
|
Berliner Weisse
|
5 Gallons |
1.04 |
1.01 |
3.92 |
15.77 |
2.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:05 AM |
| Notes: |
|
|
ALTernative
|
Altbier
|
6 Gallons |
1.05 |
1.015 |
4.68 |
39.91 |
14.54 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar (corn sugar) |
Priming Amount: 3.5 oz |
Creation
Date: 11/29/2015 3:19 PM |
Notes: Yeast Options
WLP-029 German Ale/Kolsch
WLP-003 German Ale II
Wyeast-1007 German Ale
Planning on adding coffee (cold brewed) at bottling time. For club competition - brewing with coffee.
|
|
|
Sour Wit
|
Witbier
|
5.5 Gallons |
1.027 |
1.007 |
2.62 |
12.05 |
4.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:00 PM |
Notes: Orange Zest: Freshly zested: 2 ounces @ flameout
Lemon Zest (no pith) from 2 lemons @ flameout
Corriander: 15 grams @ flameout
Cracked Black Pepper: 3 grams @ flameout
Dried Chamomile Flowers: 1 gram @ flameout
Sour Mash 80% with 20% kept in fridge. |
|
|
Tormenta Tropicana
|
American IPA
|
100 Litres |
1.047 |
1.008 |
5 |
82.59 |
5.43 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:43 AM |
Notes: Dry hops added towards end of primary 2-3 points from expected FG.
|
|
|
Munjo's Hazy Mango Sour
|
American IPA
|
23 Litres |
1.043 |
1.005 |
4.97 |
56.51 |
3.6 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 7:47 AM |
| Notes: |
|
|
|
|