|
Limfjord Klone
|
Baltic Porter
|
25 Litres |
1.072 |
1.012 |
7.9 |
32.45 |
41.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:56 PM |
| Notes: |
|
|
Shake And Brew
|
Vienna Lager
|
8 Litres |
1.05 |
1.01 |
5.16 |
27.64 |
16.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.1 Litres |
Boil Time: 5 |
Boil Gravity: 1.362 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 10:34 AM |
Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required.
You could add the hops to the boiling water prior to adding.
Ive used bottled water in this recipe.
Keg will need floating dip tube to OUT post.
ACTUAL METHOD USED.
Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi.
Ferment, cold crash and serve from the keg as above.
7L of Carrick Glen Mineral water used.
Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17.
By 13/10/22 it had cleared on its own without any finings or getting, Day 23.
Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat.
Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour. |
|
|
Lachy's Breakfast White Stout
|
American Stout
|
21 Litres |
1.051 |
1.012 |
5.08 |
24.92 |
5.99 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 9:30 PM |
| Notes: |
|
|
My Nigga
|
Irish Extra Stout
|
40 Litres |
1.053 |
1.013 |
5.21 |
42.73 |
29.16 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:50 PM |
| Notes: |
|
|
Fruity Nuggets
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.3 |
124.49 |
4.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:35 PM |
Notes: After the flame out hops, then whirlpool it down to or below 180 and add the steeping hops for 30 mins. This will keep the bitterness down and the juiciness up It's important to add the first charge of dry hops at high krausen (whenever that is for you)
For the first set of dry hops, (listed here as 1 day) add the hops 1 day after active fermentation begins
For the second set of dry hops, add the hops after removing the yeast/racking and keep on for 2 days |
|
|
SMaSH Kolsch
|
Kölsch
|
25.5 Litres |
1.042 |
1.012 |
3.91 |
36 |
3.49 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 5:21 PM |
| Notes: |
|
|
Mosaaz Lager
|
International Pale Lager
|
23 Litres |
1.057 |
1.013 |
5.66 |
33.45 |
5.22 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 6:00 PM |
| Notes: |
|
|
XH Christmas Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.6 |
5.63 |
4.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:50 PM |
Notes: Consider Adding Mango Juice in primary
Assume 80% Attenuation.
More sweet with lactose, also haze
Less bitter
Vigorous boil with top off, reduce DMS off flavors
Whirlpool hops
Chill to 670
Add hops for 20 min with top on to prevent contamination
Then continue to chill
|
|
|
Steve's Special Stash (SSS) [Cinnamon]
|
Oatmeal Stout
|
24.5 Litres |
1.062 |
1.014 |
6.23 |
20.56 |
40.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 11:31 AM |
Notes: Substitutions
- Briess Victory instead of American
- Belgian candi syrup for Black Strap molasses
- S-04 for WLP017
- Used rolled oats
- EKG & Fuggles instead of Magnum (280g)
26/2/17
-Dark grains added late (20 min left) in mash
- Strike Temp. 70C
8/3/17
- FG 1015, cold crashed
10/3/17
- Gelatin added at 1C
13/3/17
- Kegged
15/4/17
- tasted mildly of cinnamon, pretty tasty with mild roasted flavours. Ran through a Randle filled with blueberries and it tasted amazing, big strong milkshake sweet body. Superb winter dessert beer.
29/8/17
- From a bottle, big cinnamon flavours and aroma with a lush mouth feel and sweet finish. Pretty decent dessert beer. |
|
|
ALLTHEHOPS!!! NE IPA V1.4
|
American IPA
|
6 Gallons |
1.063 |
1.016 |
6.14 |
48.37 |
8.05 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 gallons |
Creation
Date: 12/30/2016 11:40 PM |
| Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin. |
|
|
The Dank Knight Rises
|
Double IPA
|
5.5 Gallons |
1.096 |
1.018 |
10.29 |
102.46 |
50 °L
|
1.8K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:21 PM |
| Notes: |
|
|
Racer 5 Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
36.07 |
6.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:07 PM |
| Notes: |
|
|
Vanilla Cream Ale - UK Version
|
Cream Ale
|
20 Litres |
1.043 |
1.008 |
4.56 |
17.86 |
4.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 11:48 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.056 |
1.014 |
5.49 |
22.23 |
11.95 °L
|
1.8K |
5 |
|
|
Author:
|
|
Brentc17
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 12:56 PM |
| Notes: |
|
|
Cascade Single Hop Ale 2nd Edition
|
American Pale Ale
|
17.5 Litres |
1.07 |
1.019 |
6.57 |
43.07 |
7.46 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 6:19 PM |
| Notes: Lagring 4 veckor 12 degrees |
|
|
Fontine La Salope
|
Saison
|
5.5 Gallons |
1.079 |
1.017 |
8.12 |
30.74 |
11.73 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 3:39 AM |
| Notes: |
|
|
Fisher's Larger 2
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
20.11 |
11.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 12:03 PM |
| Notes: |
|
|
Raw Wheat
|
American Wheat Beer
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.73 |
3.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 8.075 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 6:46 AM |
| Notes: |
|
|
C-Valls APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.52 |
49.22 |
8.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 9:58 AM |
| Notes: Mäskning 65 grader 32 liter |
|
|
Kevin's Natty LIght V2.1
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
11.43 |
2.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:44 PM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta
1.4 AA
4.5 and 3 BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
|
|
|
|