Lux Lisbon Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Lux Lisbon Pale Ale

167 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 43.4% (brew house)
Source: Gustavo Marsan
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday April 17th 2014
1.054
1.017
4.9%
46.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 85.5%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 14.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 26.42 18.2%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 17.8 36.4%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1.78 9.1%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 7 days 36.4%
55 g / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Caramel e Light Crystal são a mesma coisa.

O fermento vai ser o mesmo da Kölsch.


Outros lúpulos que ainda poderia usar (opções B): Falconer's Flight (10g) / Cascade (30g) / Simcoe (10g) / Amarillo / Citra


IBU sem dry hopping: 55

  • Caramel / Crystal 10L / Carahell

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-10-21 19:02 UTC
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