Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
0.70 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
0.34 lb | American - Chocolate | 29 | 350 | 5% | |
0.80 lb | United Kingdom - Brown | 32 | 65 | 11.7% | |
6.84 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Fuggles | Pellet | 5 | First Wort | 0 min | 6.64 | 19% | |
0.60 oz | Fuggles | Pellet | 5 | Boil | 60 min | 18.1 | 57.1% | |
0.25 oz | East Kent Goldings | Pellet | 5.2 | Boil | 10 min | 2.84 | 23.8% | |
1.05 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 156 °F | 60 min |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Gypsum - 1.17 grams CaCl2 - 0.90 grams Epsom Salt - 0.50 grams Baking Soda - 0.90 grams No Lactic Acid 10 Hours Before - 3.6 grams dextrose - 7.2 grams dry bread Yeast Right Before Mash - 1.0 grams dextrose - 2.0 grams dry bread Yeast Start Burner Once Hit Mash Temp - 1.02 g of SMB (Using 60 mg/liter @ 17 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |