Homebrew Beer Recipes | Page 681 | Browse 300,000+ at Brewer's Friend

Author:

Tim Bulin

Boil Size: 6.84 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2022 2:41 AM

Notes: Converted to homebrew scale from original 21.5hl recipe posted by Pravda Brewery for "Brew for Ukraine"

Sugar added last 10 minutes of boil.

Pitch @ 68oF let rise to 78oF

According to their web page, Pravda ferments their beers for e weeks.

Author:

chrisvdp

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 9:55 PM

Notes: Crystal and Chocolate Malt at vorlauf.

Fermentation at 19C.

Brett C to condition

MASH WATER (L)14.30
SPARGE WATER (L)14.23

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 9/16/2019 3:25 AM

Notes: Total Water: 15 gallons
Mash Temp: 150-153

Split into 7.5 gallon boils (IPA vs Kolsch)

IPA:
Whirlpool:
160F @ 15 min
140F @ 15 min

Yeast Pitch Temp: 74F
Yeast Bay - Haze Days II
No starter/No direct O2

Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 74F
Day 01 @ 12 pm @ 65F
Day 02 @ 12 pm @ 66F
Day 03 @ 12 pm @ 67F
Day 04 @ 12 pm @ 68F - Dry Hop
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 70F
Day 09 @ 12 pm @ 60F
Day 10 @ 12 pm @ 50F
Day 11 @ 12 pm @ 40F
Day 12 @ 12 pm @ Keg

OG: 1.065
FG:

Author:

tenor8

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2019 11:31 PM

Notes:

Author:

Rochaff

Boil Size: 22 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Table sugar

Priming Amount: 125 g

Creation Date: 12/1/2017 12:05 PM

Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge.

Liquid yeast: Levteck Weizen, Attenuation about 86%

Author:

brewerfile

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Corn Sugar

Priming Amount: 3.3

Creation Date: 2/28/2017 10:01 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 4:54 PM

Notes: Bruk Defoamer.

Author:

Bklyn

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2015 4:54 PM

Notes: Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: Hydrated Dry
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.010
IBU: 67
Boiling Time (Minutes): 90
Color: SRM 9
Primary Fermentation (# of Days & Temp): 10 days at 62-65 degrees
Additional Fermentation: Crash cool to 39 degrees for 3 days then keg
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Spicy, malty, & very tasty!

BCB Rye IPA

This is a tasty, yet big beer at 7.2% abv. The flaked barley gives it incredible head retention and a cascading effect like a nitrogen pour.

10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
8 oz. Flaked Barley

1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 5 min 12%

Mashed in at 154 degrees for 70 minutes. Ran off 7 gallons and boiled for 90 minutes.

Author:

Mnbeerfan

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2012 7:06 PM

Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212

I used a normal batch sparge 154 and 170

I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk.

http://www.brewersfriend.com/homebrew/recipe/view/3954

Author:

Cuau

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 3:02 PM

Notes:

Author:

totocaca

Boil Size: 3.8 Litres

Boil Time: 45

Boil Gravity: 1.5

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 10:48 PM

Notes:

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 9:05 AM

Notes:

Author:

Mark Leyden

Boil Size: 5.02 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2011 1:10 AM

Notes:

Author:

FFATS Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2013 5:40 PM

Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.

Author:

mtennant32

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 5/5/2013 2:12 PM

Notes:

Author:

zolakoma

Boil Size: 24 Litres

Boil Time: 80

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2013 1:46 PM

Notes:

Author:

haeffnkr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 1:05 PM

Notes:

Author:

Stealthfixr

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 4:13 PM

Notes:

Author:

Pulga

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Primmig

Priming Amount: 7g/L

Creation Date: 7/28/2016 7:26 PM

Notes:

Author:

Freefallfrom10k

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2019 6:10 PM

Notes:

Rhode Island
Providence Brewing Co. | Battlecow Galacticose | NEIPA
• For 5.5 gal (20.8 L)
• 10 lb (4.5 kg) 2-row malt
• 2 lb (0.91 kg) Flaked Oats
• 1.5 lb (0.68 kg) Carafoam
• 1.5 lb (0.68 kg) White Wheat
• 2 lb (0.91 kg) Milk Sugar (lactose)
• 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH)
• 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min)
• 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min)
• The Yeast Bay's Hazy Daze IPA Blend yeast
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days)
• 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days)
• 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging)
• 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging)
• Original Gravity: 1.071
• Final Gravity: 1.019
• ABV: 8.1%
• IBU: 70
• SRM: 3.6
Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy!