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Double D Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Charlie
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Saturday August 23rd 2014

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

24.7

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale Ale16 lb Pale Ale	37	3.5	59.3%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.4%
2 lb	United Kingdom - Pale Chocolate2 lb Pale Chocolate	33	207	7.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.4%
1 lb	German - Carafa I1 lb Carafa I	32	340	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	13.62	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.7	20%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	5.38	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	East Kent Goldings (Pellet)		24.7	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Temperature	--	154 °F	60 min
9.5 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Fining	Boil	15 min.
1 each	whilfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

add lactose at flame out

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,509

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-28 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double D Stout

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