Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Dry Malt Extract - Light1 lb Dry Malt Extract - Light |
|
42 |
4 |
24.2% |
|
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
48.5% |
|
6 oz |
Flaked Oats6 oz Flaked Oats |
|
33 |
2.2 |
9.1% |
|
12 oz |
Goodbelly Mango Juice12 oz Goodbelly Mango Juice |
|
4.8 |
1.44 |
18.2% |
|
4.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tardif du Borgogne0.5 oz Tardif du Borgogne Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
5.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Tardif du Borgogne (Leaf/Whole) 0.49999999885628 oz Tardif du Borgogne (Leaf/Whole) Hops |
|
5.19 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
153 °F |
60 min |
Target Water Profile
Iowa City, Iowa
Notes
1 lb of light DME in 3/4 gallon water boiled, reduced temp to 120 and added 12 oz (1 carton) Goodbelly Mango juice. Put lid on the pot and let sit for 48 hours or so (it came down to room temp). pH seemed to drop to 3-4. Completed mash of the rest of ingredients, chilled down to 120 and added the 1 gallon of soured juice/wort. Allowed to sour for roughly 24 hours. Boiled for 1 hour, added hops at 10 minutes left.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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