Lucifer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.017 |
7.74 |
32.56 |
3.41 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:37 AM |
Notes: |
|
Ft Greely Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
25.27 |
14.45 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 8/15/2017 10:18 PM |
Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21
|
|
Kiss Me
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
23.75 |
4.38 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:46 PM |
Notes: |
|
028 Columbus SMASH DIPA
|
Double IPA
|
14.7 Litres |
1.073 |
1.014 |
8.22 |
117.11 |
7.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:17 AM |
Notes: |
|
Kvack? (Kwak Clone)
|
Belgian Golden Strong Ale
|
18 Litres |
1.078 |
1.023 |
7.3 |
23.72 |
11.02 °L
|
1.5K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:43 PM |
Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup
Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081
|
|
Dark Mild Byo
|
Dark Mild
|
6 Gallons |
1.052 |
1.013 |
5.15 |
18.26 |
17.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:16 PM |
Notes: |
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
126.16 |
7.85 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:08 PM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.011 |
7.38 |
41.14 |
12.22 °L
|
1.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:01 PM |
Notes: |
|
Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.019 |
4.97 |
22.91 |
36.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 2:47 PM |
Notes: Toast oats at 165C until golden. Beta Glucan Rest for the oats plus 100g (30%) of base malt for 15 mins @ 45C. Add back into mash after the 15 mins. |
|
PALMAS SAISON TAMARINDO
|
Saison
|
5 Litres |
1.076 |
1.019 |
7.48 |
34.5 |
14.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 8.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 7:38 PM |
Notes: |
|
North American ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.016 |
4.96 |
32.92 |
15.91 °L
|
1.5K |
0 |
|
Author:
|
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|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:04 AM |
Notes: |
|
NSB Test Batch # 2 Extra Pale
|
English IPA
|
10 Litres |
1.066 |
1.019 |
6.25 |
65.24 |
8.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 9:12 PM |
Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to... |
|
Half-Pipe Boneless Black IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.42 |
59.78 |
37.03 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 1/18/2013 11:53 PM |
Notes: Add Belgian Candi to the boil at 20 mins
left in boil
Add Irish Moss and Yeast Nutrient with 15 mins left in boil
Add Immersion Chiller to wort with 15 mins left in boil
|
|
Torschuetzenkoenig
|
Düsseldorf Altbier
|
20 Litres |
1.054 |
1.013 |
5.3 |
42.65 |
11.47 °L
|
1.5K |
1 |
|
Author:
|
|
zolakoma
|
|
Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 1:46 PM |
Notes: |
|
Imperial March
|
Imperial IPA
|
5 Gallons |
1.095 |
1.03 |
8.55 |
218.91 |
9.9 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2012 7:03 AM |
Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised.
I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172.
I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand.
I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast. |
|
AIPA Z Trawą Cytrynową
|
American IPA
|
20 Litres |
16.417 |
3.773 |
6.88 |
69.27 |
9.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 7:55 PM |
Notes: |
|
1821 Barclay Perkins TT - Porter
|
Brown Porter
|
6 Gallons |
1.057 |
1.016 |
5.36 |
73.72 |
22.94 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 4:20 PM |
Notes: page 43 from "The Homebrewers Guide to Vintage Beer"
Recipe Called for 1.75 lbs of Brown Malt - This can be subbed for Special Roast, Carabrown, or Extra Special Malt would also work.
Recipe also called for .4 lbs of Amber Malt - This can be subbed with Victory or Melanoidi - I went for more roasty and did Munich 10
Recipe didn't call for any black malts - Carafa 3 was added to hit the SRM of 22. |
|
Helles Clone
|
Munich Helles
|
20.8 Litres |
1.053 |
1.015 |
4.98 |
18.92 |
5.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 9:48 PM |
Notes: |
|
ABV IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.4 |
62 |
5.28 °L
|
1.5K |
2 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 5:32 PM |
Notes: |
|
Mini Pale Ale (Amarillo, Citra)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 5:00 PM |
Notes: |
|
|
|