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Pliny the Elder (MoreBeer)

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Rose
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday June 18th 2015

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

187.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	0 min	8.36	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	105.73	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.41	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	37.98	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	8.36	14.3%
2 oz	Magnum (Pellet)	105.73	14.3%
3 oz	Simcoe (Pellet)	38.41	21.3%
4 oz	Columbus (Pellet)	37.98	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	152 °F	90 min
		Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,472

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Brews

Public: Yup, Shared
Last Updated: 2015-07-18 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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