Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trip Hop	American IPA	25 Litres	1.069	1.012	7.51	87.42	4.77 °L	1.8K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 12:32 PM Notes:
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.014	4.98	21.57	3.55 °L	1.8K	1
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:07 PM Notes:
Ale- German- Lemon Meringue	American Light Lager	2.5 Gallons	1.07	1.018	6.78	50.2	6.89 °L	1.8K	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:52 PM Notes:
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.8K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Royal Oak Nut Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.94	22.37	13.54 °L	1.8K	7
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:12 AM Notes: Chocolate malt 350L
Peanut Butter Porter	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.056	1.013	5.63	28.52	27.08 °L	1.8K	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:17 PM Notes: 4.75 gal Distilled Water PB2 Powder - 3.2 oz @ 10 min PB & Co PB Powder - 3.2 oz @ 10 min PB2 Powder - 1.2 oz @ 5 min PB & Co PB Powder - 1.2 oz @ 5 min PB2 Powder - 1.2 oz @ 0 min PB & Co PB Powder - 1.4 oz @ 0 min Maybe Some PB2 during fermentation. If so, then boil 6.5 oz and add. Add minerals after initial boil Gypsum = 1.0 grams CaCl2 = 1.0 grams Epsom Salt = 0.3 grams Canning Salt = 0.5 grams Acid = 0.50 mL Est mash pH = 5.33 (5.38 with no acid) Once boiled for 5, then chilled to strike temp - 1.62 g of SMB (Using 90 mg/liter @ 18 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min Condition Malt with pinch of SMB in 1 oz water Post Mash Volume = 3.75 gal (no squeeze) Post Mash Gravity = 1.054 Mash pH = 5.2 Post Boil Gravity = Post Boil Volume = 3.5 gal into ferm vol = 2.75 gal Final Gravity = 1.060 post chill volume = 3.4 gal NO SQUEEZE BIAB MILD BOIL (Shoot for 0.4 gallon boiloff)
42 Beif Brau Mexican Cake	Russian Imperial Stout	9 Litres	1.102	1.017	11.19	68.15	50 °L	1.8K	0
Author: DasBeef Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:15 PM Notes:
Sweet Citrus Pale Ale	American Pale Ale	11 Gallons	1.064	1.011	6.94	33.51	7.84 °L	1.8K	5
Author: levi.sanford05 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5.8 psi @ 33 Creation Date: 5/23/2015 9:00 PM Notes:
Anti-Hero	American IPA	5.5 Gallons	1.071	1.016	7.29	74.58	8.44 °L	1.8K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 7:12 PM Notes:
APA Citra	American Pale Ale	25 Litres	12.215	2.398	5.24	36.97	5.86 °L	1.8K	0
Author: Sławek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 9:28 PM Notes:
Simcoe Warrior	American IPA	11.5 Gallons	1.074	1.012	8.05	88.37	8.84 °L	1.8K	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 3:21 PM Notes:
Cali Common	California Common Beer	11 Gallons	1.053	1.017	4.73	32.78	11.97 °L	1.8K	1
Author: antwort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:15 AM Notes:
American Lager	American Lager	5.5 Gallons	1.044	1.006	4.93	13.68	2.64 °L	1.8K	4
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:21 PM Notes:
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
Golden Ale	British Golden Ale	22.5 Litres	1.044	1.01	4.46	18.04	3.79 °L	1.8K	0
Author: Pete H Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 9:56 PM Notes:
Chocolate Pumpkin Porter	American Porter	5 Gallons	1.051	1.013	5.02	22.09	33.01 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:00 PM Notes: Cube medium sized pumpkin. Season with pumpkin pie seasoning, and roast at 350 for 35 minutes. Remove skin and add to boil. Filter out when moving to fermenter. 1 tsp Irish moss last 10 minutes of boil
Berliner Weisse - Pilot	Berliner Weisse	2 Gallons	1.042	1.01	4.24	17.76	2.99 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 3:26 PM Notes: 1. 3/21 - Made 1/2 gallon 1.04 starter wort (Light DME). Divided into 2 growlers. 2. 3/22 - Made Lacto starter (5 days in advance of brew day): - growler with 1/4 gal starter wort - added 1/4 lb uncrushed malt grains - fermented, odor of cooked corn by days 4-5 3. 3/25 - Made 2.5 gallons wort, DME, Wheat extract - boiled 15 minutes 4. 3/25 Made cervesa yeast starter - growler with 1/4 gal starter wort - pitched 1/4 sachet of Danstar English ale yeast 5. 3/26 - Pitched lacto starter into wort at 80F (3/26) - setup temp control - heating pad, towels, etc. - target fermentation temp of 90-100F - took a base taste sample. Moderately sweet malty. 6. tasted daily until desired sour-ness developed. 5 days 7. 3/31 - skimmed lacto yeast trub from top of kettle fermenter - 15 minute boil, with hops, irish moss per schedule OG 1.04 @ 90F, 1.049 @ 60F 8. 3.31 - made 1 L 1.04 additional wort; added to cervesa starter 9. 4/2 - aerated soured wort, pitched cervesa yeast starter @75F 4/16 moved to refrigerator to cold crash 4/22 SG 1.02 @ 40F = 1.014 @ 60 F. ABV 4.7% Kegged and carbonated. taste is sour, might need to be more sour. cloudy. hoping will clear somewhat in keg. -
Gordon Strong's Helles	Munich Helles	25 Litres	1.048	1.011	4.87	17.64	3.97 °L	1.8K	0
Author: PeterBrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:52 AM Notes:
Wafer Thin Mint Stout	Sweet Stout	5.5 Gallons	1.06	1.018	5.45	35.24	40.82 °L	1.8K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:31 PM Notes: For the keg addition make a tincture in a mason jar - 0.25 oz of chocolate mint leaves in 200ml of vodka for two days Test out by adding small (qtr tsp) amounts to a pint of secondary finished beer. Extrapolate that out to the full keg and be conservative. You can always add more but you can't take it back
Bat's Ghost Bear Pilsner 10gl	Bohemian Pilsener	11.5 Gallons	1.052	1.014	5	41.48	4.34 °L	1.8K	0
Author: BatRastard Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 4:25 PM Notes: Experimental brew using 2 Ghost Peppers and dry hopping with Russian Hops. Made this at a "Teach a Friend to Brew Day" with the Sangre de Cristo Craft Brewers Club hosted by Santa Fe Brewing. The pepper went in with :15 to go on the boil and produced a nice bit of heat without any veggie flavor. The hops where smooth and subtle. So far haven't found anyone who didn't like it and I would brew it again except I don't brew repeats. (Too many ideas, too little brew capacity!)
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