Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrumbly IPA	American IPA	5.25 Gallons	1.069	1.021	6.22	53.1	7.49 °L	1.5K	0
Author: Jrusso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:49 PM Notes:
Mosaic IPA IV	American IPA	5 Gallons	1.074	1.018	7.26	63.32	8.48 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2013 4:17 AM Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda
Tasty's American Brown	American Brown Ale	5 Gallons	1.076	1.015	8.01	78.54	21.93 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:39 PM Notes: Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015 Too much boil off (very hard boil)
Nut Brown Ale Northern English	Northern English Brown	6 Gallons	1.051	1.015	4.72	29.63	13.94 °L	1.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:04 PM Notes:
Mango Cart Clone	Fruit Beer	5.5 Gallons	1.051	1.013	4.97	16.33	4.72 °L	1.5K	1
Author: BigDaddy84 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:02 AM Notes:
Forty Six And Two	No Profile Selected	6.5 Gallons	1.066	1.017	6.54	98.93	40 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days Creation Date: 5/6/2013 2:33 PM Notes: 3L starter built up over 3 days with an associated temp drop of 5F/day/L wort addition to ease the yeast into the lager temp range. Mash at 150F for 75 minutes Add 0 min hops, swirl, cover and let sit for 60 minutes. will revisit fermentation steps here shortly. once fermentation is complete, raise temp to 65F and dry hop for 3 days. bottle and let sit for 3 weeks at ##F.
Harlequin SMaSH 10L	British Golden Ale	10 Litres	1.048	1.012	4.7	24.94	3.17 °L	1.5K	1
Author: ColinChurchward Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/8/2021 8:38 AM Notes: # Single Hop Series ## Harlequin 10L Single hop test for English hop Harlequin. Main flavour descriptors: Passionfruit, peach, pineapple.
Guinness Extra Stout Clone	Dry Stout	5.5 Gallons	1.045	1.018	3.52	36.98	36.01 °L	1.5K	0
Author: scogar Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:04 AM Notes: Brewed Jan 09, 2021 Mashed at 152°F. Final volume was just under 5 gal but landed at 1.044. Ferment room temp 58°-60°F
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.5K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
RED IPA - V1	Specialty IPA: Red IPA	23 Litres	1.055	1.013	5.39	65.68	16.28 °L	1.5K	0
Author: jim.kalogiratos@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:20 AM Notes: Dropped the ABV from 7.2% to 5.4% Messed with the Hops a little as well Based on recipe below from: https://aussiehomebrewer.com/threads/former-tenant-red-ipa-modus-operandi.90865/ 23L Batch pale malt 71% munich malt 19.4% crystal medium 5.2% choc malt 1.9% crystal dark 2.6% Hops for a 23 l batch 25g mosaic @ 20 50g cascade @ 20 38g mosaic @10 38g cascade @ 10 25g galaxy steep for 10 35g cascade steep for 10 25g Mosaic steep for 10 25g mosaic dry hop 4 days 40g cascade dry hop 4 days 25g galaxy dry hop 4 days US-05 yeast.
Cocoa Pebbles Chocolate Milk Stout	American Stout	5 Gallons	1.069	1.026	5.66	28.65	41.13 °L	1.5K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:06 PM Notes: *yeast not available* subbed for WLP 005 british ale yeast
Honey Lager	American Light Lager	5.5 Gallons	1.057	1.014	5.55	30.48	6.59 °L	1.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:28 PM Notes:
Flodden Brown Ale V.4	American Brown Ale	5.5 Gallons	1.05	1.011	5.02	38.69	15.86 °L	1.5K	0
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:32 AM Notes:
Brett IPA	Brett Beer	10 Gallons	1.078	1.02	7.7	35.74	7.73 °L	1.5K	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:53 PM Notes:
Bretted Petite Saison	Saison	25 Litres	1.043	1.005	5	32.55	2.88 °L	1.5K	0
Author: Crookedeyeboy Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: Sugar Priming Amount: 137 Creation Date: 5/13/2015 1:02 PM Notes: Taken from page 315 of ASB's I've changed the Brett C to Brett B for a more aggressive Brett character I may possibly dry hop with some more noble hops (Hallertau or Sterling) towards packaging as Mike suggests As per Experimental Homebrewing I will leave the lid very lose during fermentation so not to cause any pressure on the Dupont yeast which apparently can stall even with the slightest amount of back pressure Prime 25lts with 137g cane sugar @ 5°C = 2.8 vols
Colon Emergency	American Pale Ale	48 Gallons	1.053	1.012	5.33	76.73	6.77 °L	1.5K	1
Author: Planet Scott Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 11:03 PM Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon
SamAmber	American Amber Ale	5.25 Gallons	1.068	1.019	6.4	46.18	15.81 °L	1.5K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 8:01 PM Notes:
AHS Altbier	Düsseldorf Altbier	5 Gallons	1.054	1.017	4.87	35.76	18.3 °L	1.5K	0
Author: Reichert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:38 AM Notes:
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.5K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
Marubozo's Partigyle	American Brown Ale	21 Litres	1.047	1.013	4.47	35.77	31.93 °L	1.5K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 7:03 AM Notes: This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out. After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS. After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning.
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