Fermentation History
Target 52°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23 lb |
German - Pilsner23 lb Pilsner |
|
38 |
1.6 |
100% |
23 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Magnum1.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.35 |
7.2% |
8 oz |
Spalt8 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
12.26 |
46.4% |
8 oz |
Saphir8 oz Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
5 days |
|
46.4% |
17.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops |
|
39.35 |
7.2% |
8 oz |
Spalt (Pellet) 7.9999999817006 oz Spalt (Pellet) Hops |
|
12.26 |
46.4% |
8 oz |
Saphir (Pellet) 7.9999999817006 oz Saphir (Pellet) Hops |
|
|
46.4% |
17.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein |
Fly Sparge |
-- |
122 °F |
20 min |
|
Sacc |
Fly Sparge |
-- |
145 °F |
45 min |
|
Sacc |
Fly Sparge |
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Pivo Pils" Czech Premium Pale Lager beer recipe by Branden Borden. All Grain, ABV 5.65%, IBU 51.6, SRM 3.42, Fermentables: (Pilsner) Hops: (Magnum, Spalt, Saphir) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 12:31 UTC
- Snapshot Created: 2019-02-08 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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