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Bam Bière

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bam Bière Clone from CYBI
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Monday January 12th 2015

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

23.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	48.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.1%
1 lb	German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner	38	1.8	12.1%
1 lb	American - Rye1 lb Rye	38	3.5	12.1%
1 lb	American - Vienna1 lb Vienna	35	4	12.1%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	1.1%
1.50 oz	American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L	34	60	1.1%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.8%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	4.1	Boil	60 min	17.23	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.1	Boil	30 min	6.62	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.1	Boil	0 min		16.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	2.5	Dry Hop	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	23.85	66.7%
1 oz	Mount Hood (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Full volume	Infusion	--	148 °F	90 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ramp up to 80F over first week.

After primary fermentation, rack and pitch sour stout dregs.

Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.

Last Updated and Sharing

1,521

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Brews

Public: Yup, Shared
Last Updated: 2015-01-16 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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