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Spring Creame

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: HEAD FIRST BREWING
Calories: 7698 calories (Per 20qt)
Carbs: 760.8 g (Per 20qt)

Created: Saturday April 6th 2013

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

10.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	62%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	28.2%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	5.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	4.3	Boil	60 min	5.62	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.01	28.6%
0.50 oz	German Select0.5 oz German Select Hops	Pellet	5.3	Boil	15 min	2.29	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Hallertau (Pellet)	5.62	42.9%
0.50 oz	Fuggles (Pellet)	3.01	28.6%
0.50 oz	German Select (Pellet)	2.29	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	148 °F	60 min
20 qt	Sparge	--	170 °F	10 min
20 qt	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	gypsum		Water Agt	Mash	--
0.50 tsp	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg/bottle

Last Updated and Sharing

1,460

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-09 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Yeastmaster

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