View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager - 500L

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday November 6th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.8

SRM (morey):

11.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	50.4%
25 kg	German - Vienna25 kg Vienna	37	4	25.2%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	12.6%
3.80 kg	German - CaraHell3.8 kg CaraHell	34	11	3.8%
2.50 kg	United Kingdom - Dextrine Malt2.5 kg Dextrine Malt	33	1.8	2.5%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	2.5%
3 kg	United Kingdom - Crystal 140L3 kg Crystal 140L	33	140	3%
99.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Crystal1.5 kg Crystal Hops	Pellet	2.9	Boil	60 min	21.34	75%
0.50 kg	Crystal0.5 kg Crystal Hops	Pellet	2.9	Boil	5 min	1.42	25%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Crystal (Pellet) 2 kg Crystal (Pellet) Hops		22.76	100%
2 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Singapore, Singapore, Singapore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-06 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!