Homebrew Beer Recipes

Page 663 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Bock	Traditional Bock	5 Gallons	1.066	1.018	6.31	20.78	18.15 °L	1.6K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 3:37 PM Notes:
Bergamot SMASH	Specialty IPA: New England IPA	3 Gallons	1.041	1.009	4.22	40.36	3.08 °L	1.6K	2
Author: plohm12 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/4/2021 6:44 PM Notes: Dry hop method: Per 1oz hops, soak in star san solution 1 muslin bag and 1.5oz glass marbles. Add marbles to muslin bag, then add hops. Tie an overhand knot as close to the opening as possible, and quickly & gently place in fermentation vessel. Fermentation, dry hop, and bottling schedule: Pitch into a sanitized 7gal plastic bucket for primary fermentation, ferment at room temperature, 67F to 72F. 1 or 2 days after peak fermentation, prepare and add first dry hops. Once airlock bubbling dies down to about once every 20 seconds, add second dry hops to a sanitized 3gal glass carboy, then rack beer into carboy. The goal is to fill up the carboy as much as possible, leaving as little air space as possible. If beer doesn't quite reach carboy neck, carefully add sanitized marbles until it does. After airlock bubbling has completely stopped, but no later than 12 days after racking, prepare to bottle beer by sanitizing bottles and adding 5 carb tabs and a pinch of CBC-1 bottling yeast to each. Use air filter and double-nozzle carboy cap to siphon beer to reduce contamination. ## Version 1 (2021-04-11) 7.5 lb Briess 2-row malt
Weissbier 1	Weizen/Weissbier	20 Litres	1.05	1.014	4.76	13.74	5.38 °L	1.6K	1
Author: Cervecería Speck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 11:06 PM Notes:
Vienna Lager	Vienna Lager	3.75 Gallons	1.052	1.013	5.15	25.49	15.35 °L	1.6K	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:00 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	14 Litres	1.063	1.012	6.75	21.9	5.29 °L	1.6K	5
Author: Lorraine Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:53 AM Notes:
Framinghammer Baltic Porter Clone	Baltic Porter	5.25 Gallons	1.108	1.025	12.29	44.88	46.35 °L	1.6K	0
Author: Camp Rock Grove Brewing Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/3/2018 9:43 PM Notes:
Mexican Stout	Russian Imperial Stout	8 Gallons	1.089	1.015	9.75	41.11	43.19 °L	1.6K	0
Author: kes Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 1oz per gallon Creation Date: 4/20/2015 4:45 PM Notes: 5.5oz Cocoa Nibs 1.25 cup espresso coffee beans coarsely ground 4 vanilla beans (cut length ways) 4 ancho chilis (chopped) 3 Guajillo Chillis (chopped) soak all above in 1-2 cups of good vodka firs brew 8/16/15 OG 1.086 9/14/15 SG 1.016 ABV 9.19
Black Sunday	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.012	8.77	85.09	34.15 °L	1.6K	0
Author: raiderrob Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.43 psi Creation Date: 8/6/2015 6:34 AM Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.
Another Caucasian Gary White Stout	Experimental Beer	5 Gallons	1.075	1.019	7.25	35.88	8.94 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 5:49 AM Notes:
Red IPA - Dai Kide	Specialty IPA: Red IPA	12 Litres	1.066	1.013	7.05	43.77	14.24 °L	1.6K	1
Author: Dai Kide Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 53.1 g Creation Date: 2/25/2021 2:04 PM Notes:
Nøgne Ø American Pale Ale	American Pale Ale	25 Litres	1.055	1.016	5.14	31.38	5.82 °L	1.6K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 1:15 PM Notes: 16 liter vann i meskesteg 1 og 2 Utmesk på 78 grader 10 minutter Skyll med anslagsvis 14.8 liter Målet er et kokevolum på 28 liter
Russian Imperial Stout	Imperial Stout	6 Gallons	1.114	1.029	11.17	73.28	50 °L	1.6K	0
Author: StewartH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:42 PM Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/
AF	Standard/Ordinary Bitter	9 Litres	1.01	1.003	0.95	0	12.12 °L	1.6K	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 11:46 PM Notes:
Paloma's Covfefe Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.04	1.011	3.8	24.5	25.4 °L	1.6K	0
Author: Knapptronix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:57 PM Notes:
IPA - Imperial Hop Juice PH	American Pale Ale	7 Gallons	1.063	1.014	6.48	48.68	5.54 °L	1.6K	5
Author: mystikhybrid Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:44 PM Notes: 7 g Gypsum 2 g CaCL 1 g Epsom Salt HALF TO MASH... HALF To SPARGE If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). Add first dry hop to fermentor at end of brewday! http://www.ezwatercalculator.com/ http://www.themadfermentationist.com/2013/11/focus-on-brewing-ph-american-pale-ale.html http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Northwest IPA	American IPA	5 Gallons	1.07	1.022	6.37	58.11	8.67 °L	1.6K	0
Author: kylebini22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 6:13 PM Notes: $50 on Midwest Supplies Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs Add Whirlfloc and Yeast Nutrient at flameout
Jeff's Hazelnut Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.013	6.13	24.67	19.2 °L	1.6K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2011 3:02 PM Notes:
17 Programmer's Elbow	Extra Special/Strong Bitter (ESB)	4 Gallons	1.054	1.018	4.74	42.27	7.96 °L	1.6K	1
Author: McKnuckle Boil Size: 5.125 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2014 2:01 PM Notes:
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
Berry Drinkable	Fruit Beer	5.25 Gallons	1.058	1.018	5.23	32.03	6.85 °L	1.6K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup Creation Date: 4/28/2013 9:48 PM Notes: Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170. Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs. 9 days after brewing racked beer on top of fruit. Bottled 28 days after brewing when fruit started mellowing out. OG was 1.06 and FG 1.016.
« First ‹ Previous 659 660 661 662 663 664 665 666 667 Next › Last »							Page 663 of 15,412 20 Recipes of 308,233