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Basil Rye IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

56.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 oz	American - Pale 2-Row27 oz Pale 2-Row	37	1.8	60%
8 oz	American - Rye8 oz Rye	38	3.5	17.8%
5.50 oz	American - Pale Ale5.5 oz Pale Ale	37	3.5	12.2%
2.50 oz	American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt)	33	1.8	5.6%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	4.4%
45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	24.03	7.4%
0.05 oz	Nelson Sauvin0.05 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	10.4	3.7%
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	11.92	7.4%
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.39	7.4%
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.79	7.4%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	14 days		37%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		29.6%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Sorachi Ace (Pellet)	40.74	59.2%
0.55 oz	Nelson Sauvin (Pellet)	15.79	40.7%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Basil		Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,589

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-27 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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