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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JIM
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.104

Final Gravity:

1.023

ABV (standard):

10.6%

IBU (tinseth):

56.7

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	47.6%
6 lb	American - Smoked Malt6 lb Smoked Malt	37	5	28.6%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	9.5%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	4.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.6%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	3.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	30 min	29.6	20%
3 oz	Crystal3 oz Crystal Hops	Leaf/Whole	4.3	First Wort	0 min	19.41	60%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15.5	Boil	5 min	7.68	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Leaf/Whole)	37.28	40%
3 oz	Crystal (Leaf/Whole)	19.41	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane sugar Amount: 4.8oz.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

houston tap water 5/1 distilled water
Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat.
wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days.
Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f.
Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.

Last Updated and Sharing

1,602

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Brews

Public: Yup, Shared
Last Updated: 2017-01-26 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nnfdcane

codypage30

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