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4.6 Chinook Pale Ale 22 Litres

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday July 16th 2016

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

37.8

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	82.5%
500 g	German - Vienna500 g Vienna	37	9.18	10.3%
350 g	United Kingdom - Dextrine Malt350 g Dextrine Malt	33	3.31	7.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	11.6	Boil	60 min	17.4	8.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	14.6	Boil	10 min	13.13	15.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	14.6	Boil	5 min	7.22	15.3%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	14.6	Whirlpool	0 min		30.5%
40 g	Chinook40 g Chinook Hops	Pellet	14.6	Dry Hop	2 days		30.5%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	17.4	8.4%
80 g	Chinook (Leaf/Whole) 80 g Chinook (Leaf/Whole) Hops	20.35	61.1%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		30.5%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
19g of DWB
Mash Chemistry and Brewing Water Calculator

Notes

1 Packs of yeast

Last Updated and Sharing

1,495

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-20 19:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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