Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
6.18 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Cluster (Pellet) 0.24999999942814 oz Cluster (Pellet) Hops |
|
6.18 |
100% |
|
0.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
sassafras root
|
|
Other |
Boil |
30 min. |
|
2 tbsp |
wintergreen leaves
|
|
Other |
Boil |
30 min. |
|
1 tbsp |
sarsaparilla
|
|
Other |
Boil |
30 min. |
|
1.50 tsp |
licorice root
|
|
Other |
Boil |
30 min. |
|
1.50 tsp |
ginger root
|
|
Other |
Boil |
30 min. |
|
1.50 tsp |
birch bark
|
|
Other |
Boil |
30 min. |
"OUR GROUND ROOT BEER ALE" California Common Beer recipe by SCHEMMY. Extract, ABV 5.15%, IBU 6.18, SRM 10.75, Fermentables: (Rice Syrup Solids, Brown Sugar, Honey, Dry Malt Extract - Dark) Hops: (Cluster) Other: (sassafras root, wintergreen leaves, sarsaparilla, licorice root, ginger root, birch bark)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-30 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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