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Rye session West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday March 14th 2017

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

69.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Belgian - Pilsner4.2 kg Pilsner	37	1.6	79.2%
0.50 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	9.4%
0.60 kg	American - Rye0.6 kg Rye	38	3.5	11.3%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	21.38	10%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	25.9	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.1	Boil	20 min	16.71	20%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	10 min	5	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.1	Dry Hop	4 days		20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	47.28	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	21.71	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	60 °C	30 min
30 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,531

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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