HAKAN'S IPA Beer Recipe | All Grain American IPA | Brewer's Friend

HAKAN'S IPA

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 5th 2017
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.054
1.010
5.8%
54.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.85 kg Weyermann - Munich Type I0.85 kg Munich Type I 38 6 14.2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.5%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 30 min 42.74 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.72 9.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.09 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.2 9.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 13.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23%
305 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 22 Sparge 72 °C 67 °C 60 min
25 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"HAKAN'S IPA" American IPA beer recipe by SMMMHAKAN. All Grain, ABV 5.83%, IBU 54.76, SRM 6.13, Fermentables: (Pale Ale, Munich Type I, CaraMunich II) Hops: (Columbus, Simcoe, Citra, Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
1,534
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:16 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top