Brew Log History
Target 21°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
14.4 |
Boil
|
125 min |
11.71 |
100% |
7 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops |
|
11.71 |
100% |
7 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
33 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
CALSUL
|
|
Water Agt |
Mash |
1 hr. |
14 g |
CALCHLF
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
PFT
|
|
Fining |
Boil |
15 min. |
30 ml |
Lactic Acid
|
|
Other |
Boil |
5 min. |
Target Water Profile
Bitters and Pale Ales
Notes
Page 320 of ASB's
I have swapped out Brett C for Brett B due to time and resources, depending on this turns out I shall give Brett C a go another time
Can add 32ml per Lt of Pinot Noir + 200g per Lt of dried sour cherries
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-08 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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