Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.20 kg |
Finland - Pilsner Malt3.2 kg Pilsner Malt |
|
37 |
2 |
54.2% |
|
1 kg |
Finland - Munich Malt1 kg Munich Malt |
|
36 |
7 |
16.9% |
|
0.20 kg |
Finland - Cara Plus 1500.2 kg Cara Plus 150 |
|
35 |
57 |
3.4% |
|
1.50 kg |
Home made Candi Syrup - Blonde (10L)1.5 kg Home made Candi Syrup - Blonde (10L) - (late boil kettle addition) |
|
32 |
10 |
25.4% |
|
5.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
21.75 |
66.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.97 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
21.75 |
66.7% |
|
25 g |
Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops |
|
1.97 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
Try at Kwak taste alike from what I had home plus homeboiled candisyrup
Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-29 09:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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