Skagit American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
36.48 |
7.75 °L
|
1.5K |
1 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:59 PM |
Notes: Clarifier at 20 minutes
Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color.
Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest.
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Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
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Yardie IPA
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American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
64.27 |
5.41 °L
|
1.5K |
1 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 12:57 PM |
Notes: |
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Citra Amarillo RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.63 |
86.73 |
40 °L
|
1.5K |
0 |
|
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Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 8:33 PM |
Notes: |
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Am I A Bastard?
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American Amber Ale
|
4.8 Gallons |
1.054 |
1.013 |
5.27 |
32.8 |
15.95 °L
|
1.5K |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 1:23 PM |
Notes: El primer batch fue renombrado a
"Am I a Bastard?" |
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Stache Captain's Extra Strong Scotch Ale
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.13 |
15.05 |
24.68 °L
|
1.5K |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 1:07 AM |
Notes: |
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Mango, Pineapple, Vanilla, Coconut Sour
|
Berliner Weisse
|
13 Litres |
1.06 |
1.014 |
5.99 |
4.07 |
4.31 °L
|
1.5K |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 11:29 AM |
Notes: |
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Sour Ale (Philly Sour)
|
No Profile Selected |
19.9 Litres |
1.052 |
1.006 |
6 |
0 |
3.99 °L
|
1.5K |
0 |
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:25 AM |
Notes: |
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Dark Winter Alt (Sleigh'r Clone)
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Clone Beer
|
5 Gallons |
1.074 |
1.019 |
7.3 |
54.27 |
30.27 °L
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1.5K |
0 |
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Author:
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Oakhaven Brewing
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 54.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 3:36 AM |
Notes: |
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Hoppy Amber
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.02 |
6.02 |
66.93 |
12.51 °L
|
1.5K |
2 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 5:57 PM |
Notes: using Burlington 095 |
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Country Helles
|
Munich Helles
|
3.5 Gallons |
1.05 |
1.009 |
5.38 |
22.39 |
5 °L
|
1.5K |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 2:44 PM |
Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32° |
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Raspberry Choc Stout V1.3
|
American Stout
|
6 Gallons |
1.066 |
1.013 |
6.86 |
34.59 |
37.06 °L
|
1.5K |
0 |
|
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Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 2:33 PM |
Notes: Chill to 66, raise to 72. |
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Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.5K |
0 |
|
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Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
Notes: |
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Desert Storm
|
American Pale Ale
|
24 Litres |
1.066 |
1.012 |
7.12 |
38.42 |
8.34 °L
|
1.5K |
5 |
|
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Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:12 PM |
Notes: |
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Apple Ale
|
American Light Lager
|
55 Gallons |
1.046 |
1.009 |
4.9 |
13.03 |
6.77 °L
|
1.5K |
2 |
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Boil
Size: 57 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 12:37 AM |
Notes: |
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Turbo Hop
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Imperial IPA
|
1 Gallons |
1.08 |
1.022 |
7.51 |
119.71 |
9.51 °L
|
1.5K |
1 |
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Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 11:47 AM |
Notes: |
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Razzberry Stout
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Sweet Stout
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5 Gallons |
1.073 |
1.018 |
7.19 |
45.05 |
83.43 °L
|
1.5K |
0 |
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Author:
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Mark Knickerbocker
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2011 11:57 PM |
Notes: |
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Kolsch
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Kölsch
|
5 Gallons |
1.053 |
1.013 |
5.21 |
36.04 |
4.48 °L
|
1.5K |
1 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:57 PM |
Notes: |
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Baynut Brown
|
American Brown Ale
|
10 Gallons |
1.064 |
1.018 |
6.04 |
70.52 |
21.5 °L
|
1.5K |
0 |
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Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 4:48 AM |
Notes: |
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Banana Hammockweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
14.8 |
4.92 °L
|
1.5K |
0 |
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Author:
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fedewab@gvsu.mail.edu
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2012 9:56 PM |
Notes: |
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Dark And Bitter, Like My Woman
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
7.22 |
36.4 |
36.33 °L
|
1.5K |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:24 PM |
Notes: Brewed 11/23/12.
Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
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