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Honey citrus double IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mark Adams
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday December 27th 2015

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

149.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	54.5%
3 lb	Honey3 lb Honey - (late boil kettle addition)	42	2	27.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	9.6	Boil	60 min	47.03	14.3%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.2	Boil	30 min	53.47	14.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.3	Boil	20 min	39.46	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Aroma	10 min	8.53	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.8	Aroma	1 min	1.01	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	47.03	14.3%
1 oz	Jarrylo (Pellet)	53.47	14.3%
1 oz	Calypso (Pellet)	39.46	14.3%
2 oz	Cascade (Pellet)	9.54	28.6%
2 oz	Centennial (Pellet)		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirflock	Fining	Boil	15 min.
5 tsp	Yeast nutrient	Other	Primary	--
1 each	Small grapefruit, medium orange, small lemon, zested and sliced	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4oz CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,585

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-17 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Empiric

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View Recipe

Honey citrus double IPA

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