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Imperial Brown Ale

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday May 6th 2015

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

62.3

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	United Kingdom - Pale 2-Row4300 g Pale 2-Row	38	2.5	54.4%
2,000 g	Munich Dark 20L2000 g Munich Dark 20L	34	20	25.3%
500 g	Brown Sugar500 g Brown Sugar	45	15	6.3%
500 g	United Kingdom - Amber500 g Amber	32	27	6.3%
200 g	United Kingdom - Crystal 45L200 g Crystal 45L	34	45	2.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	1.9%
150 g	United Kingdom - Pale Chocolate150 g Pale Chocolate	33	207	1.9%
100 g	United Kingdom - Brown100 g Brown	32	65	1.3%
7,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	31.81	25%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	13.58	33.3%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	10 min	11.53	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Aroma	20 min	5.35	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	43.34	50%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	18.93	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
23 L	Add 3 litres of boiling water	Temperature	--	75 °C	15 min
7 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,603

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-16 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jan Erik Johansen • 09/08/2015 at 11:55am
When I brewed this recently, FG was 1.020, on the sweet side. Reduced amount of amber malt in the recipe - from 1 kg to 0.5 kg. Increased amount of pale malt by 300 g. Increased amount of brown sugar from 400 g to 500 g.

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Imperial Brown Ale

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