|
When I Eat Marshmallow My Pecan Turn Brownie
|
Sweet Stout
|
12 Gallons |
1.082 |
1.023 |
7.74 |
49.05 |
48.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 12:38 AM |
Notes: X lbs of toasted pecans, milled with the grains and mixed into mash
1 lb marshmallows in mash
2 boxes brownie mix, added at kegging
1 vanilla bean for a few days before kegging (1/2 bean per 5 gal) |
|
|
AIH Pumpkin Latte
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.022 |
5.83 |
46.47 |
34.8 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:54 AM |
| Notes: |
|
|
Elysian Space Dusty
|
American IPA
|
10 Gallons |
1.078 |
1.015 |
8.28 |
72.19 |
5.48 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 10:57 PM |
Notes: Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps |
|
|
Grapefruit Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.44 |
55.79 |
5.93 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:47 AM |
| Notes: |
|
|
BlackJack Strong Ale
|
American Barleywine
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
58.02 |
15.01 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 12:37 AM |
Notes: Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one.
Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation. |
|
|
Red Enigma
|
Specialty IPA: Red IPA
|
23 Litres |
1.063 |
1.016 |
6.24 |
55.37 |
17.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:20 AM |
| Notes: |
|
|
2015 Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
25.87 |
26.07 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:15 AM |
| Notes: |
|
|
American Galaxy Mosaic El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
61.59 |
5.39 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 3:32 PM |
Notes: Brew 5/12
Yeast harvested from Mosaic, starter
Keg 5/31 |
|
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
55.19 |
8.34 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:08 PM |
| Notes: |
|
|
Pliny The Elder (Clone)
|
American IPA
|
6 Gallons |
1.072 |
1.017 |
7.23 |
242.09 |
6.33 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 2:54 PM |
| Notes: |
|
|
Trip Hop
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.51 |
87.42 |
4.77 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:32 PM |
| Notes: |
|
|
Amber 1
|
American Amber Ale
|
1 Gallons |
1.058 |
1.011 |
6.21 |
791.34 |
20.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 1:09 AM |
| Notes: Added to top off with .5 gal water |
|
|
Whales Pale
|
American Pale Ale
|
12 Gallons |
1.057 |
1.013 |
5.7 |
38.12 |
5.55 °L
|
1.8K |
0 |
|
|
Author:
|
|
wells
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:56 PM |
| Notes: |
|
|
Sadiq Khan
|
British Brown Ale
|
45 Litres |
1.041 |
1.01 |
4.04 |
29.6 |
25.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak. |
|
|
Simple English Porter
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.17 |
27.25 |
29.98 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 12:21 AM |
| Notes: |
|
|
#68 Brett Saison
|
Saison
|
36 Litres |
14.073 |
2.644 |
6.14 |
30.2 |
4.58 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:19 PM |
| Notes: |
|
|
Lemon Lager
|
International Pale Lager
|
3 Litres |
1.044 |
1.008 |
4.82 |
22.62 |
3.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:41 PM |
| Notes: |
|
|
Mosaic APA
|
American Pale Ale
|
22 Litres |
1.048 |
1.011 |
4.88 |
44.67 |
7.29 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 11:43 PM |
| Notes: |
|
|
Animal Kingdom Amber
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.15 |
39.73 |
10.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2011 11:33 PM |
| Notes: Clone of Mac and Jack's African Amber. |
|
|
NEIPA - A New Hope - Simcoe Nelson Citra
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.017 |
5.4 |
14.19 |
4.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
|
|