Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.038	11.2	89.89	40 °L	1.9K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 11:10 PM Notes:
Founders CBS Clone	Imperial Stout	5.5 Gallons	1.101	1.02	10.53	60.25	50 °L	1.9K	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:32 AM Notes: Mash at 155F. Target pre-boil gravity = 1.069 Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months.
Sierra Madre Pale Ale (Sierra Nevada Clone)	American Pale Ale	5 Gallons	1.055	1.013	5.53	51.54	8.48 °L	1.9K	1
Author: BruskiBruing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:03 PM Notes:
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.9K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
American Porter Clone	American Porter	5.5 Gallons	1.059	1.011	6.26	26.89	38.7 °L	1.9K	0
Author: Bronc72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:02 AM Notes: Mash at 154 for 60 minutes 3 weeks at 65 degrees
Mad Boris Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.101	1.017	11.04	76.75	47.62 °L	1.9K	1
Author: JaimeB Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 120g Creation Date: 9/28/2017 10:02 AM Notes:
Session Lingonberry	American Pale Ale	21 Litres	1.046	1.01	4.76	36.16	3.63 °L	1.9K	0
Author: Orsholms Brygghus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 3:37 PM Notes:
CLASSIC SAISON 94 L	Saison	94 Litres	1.048	1.009	5.14	27.55	4.74 °L	1.9K	1
Author: SeanKTM300 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:05 PM Notes:
Oktoberfest\Marzen Bier	Märzen	6 Gallons	1.059	1.01	6.46	32.4	12.35 °L	1.9K	0
Author: mpmccann Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.10 PSI Creation Date: 6/6/2016 3:57 PM Notes:
Zombi APA	American IPA	60 Litres	15.944	4.256	6.36	64.37	7.47 °L	1.9K	0
Author: KaarelSild Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:33 PM Notes:
Young Tropihoppa IPA	American IPA	5 Gallons	1.084	1.021	8.28	60.64	7.99 °L	1.9K	0
Author: mytdil6 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:51 AM Notes:
Sos Clone	American IPA	5 Gallons	1.081	1.016	8.53	71.43	6.5 °L	1.9K	0
Author: ballerbrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:53 PM Notes: Subsitutions: 2 row was Belgian pale caravienne was carared 45*L was caramunich II
Eternal Recurrence	Russian Imperial Stout	6.5 Gallons	1.125	1.034	11.98	80.14	40 °L	1.9K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Corn sugar; Safale 05 Priming Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet Creation Date: 3/15/2013 1:15 AM Notes: Mash at 154F for 60 min. Sparge, add corn sugar and boil for 90 minutes. Ferment at 70F for 17-21 days. Rack to secondary and let sit for 6 weeks (conditioning) at 70F. Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.
Stone Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	43.51	14.33 °L	1.9K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:14 PM Notes:
Bell's Two Hearted Clone	American IPA	5 Gallons	1.058	1.011	6.21	47.69	6.42 °L	1.9K	0
Author: Andino Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 1:03 AM Notes:
At Wits End 2.0	Witbier	13 Gallons	1.047	1.009	4.97	12.42	3.31 °L	1.9K	6
Author: themisfitking Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 1:00 PM Notes:
A Pale Ale (APA)	American Pale Ale	1 Gallons	1.051	1.013	5.06	34.24	7.84 °L	1.9K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:32 AM Notes: A simple APA, made with whatever hops and yeast I had around.
Fool's Gold Blonde Ale	Blonde Ale	5 Gallons	1.057	1.016	5.41	24.78	3.98 °L	1.9K	2
Author: BxMxC Vegas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 2/15/2014 2:32 PM Notes:
Porter	Robust Porter	5.5 Gallons	1.046	1.01	4.73	27.6	34.43 °L	1.9K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 8:32 PM Notes:
Mr Whippy - Vanilla Ice Cream Porter With Chocolate - Dai Kide	Baltic Porter	15 Litres	1.064	1.022	5.55	21.99	43.56 °L	1.9K	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/16/2021 12:42 PM Notes:
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