Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Bomb NEIPA	American IPA	23 Litres	1.071	1.015	7.4	46.83	5.76 °L	1.8K	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 6/27/2020 6:52 AM Notes:
Desert Storm	American Pale Ale	24 Litres	1.066	1.012	7.12	38.42	8.34 °L	1.8K	5
Author: Catnip Brew Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 7:12 PM Notes:
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.8K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
Joshua Weissman - Homemade Beer	Saison	5 Gallons	1.057	1.011	5.95	32.97	7.95 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 1:34 AM Notes: From https://www.joshuaweissman.com/post/homemade-beer
AIH Pumpkin Latte	No Profile Selected	5.5 Gallons	1.067	1.022	5.83	46.47	34.8 °L	1.8K	4
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:54 AM Notes:
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.8K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Mosaic APA	American Pale Ale	22 Litres	1.048	1.011	4.88	44.67	7.29 °L	1.8K	0
Author: butsi Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:43 PM Notes:
English Porter	English Porter	24 Litres	11.947	2.467	5.06	27.26	24.45 °L	1.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:39 PM Notes: NB or NB/Challenger for late hops. Serve on nitro to simulate cask pour.
Team GB	Roggenbier	5 Gallons	1.046	1.012	4.43	10.37	8.1 °L	1.8K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:12 PM Notes:
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
BlackJack Strong Ale	American Barleywine	5.5 Gallons	1.071	1.018	7.03	58.02	15.01 °L	1.8K	1
Author: pdjbrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 12:37 AM Notes: Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one. Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation.
Kama Citra Session IPA	American IPA	6 Gallons	1.043	1.008	4.62	70.44	6.92 °L	1.8K	1
Author: Scott Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:40 PM Notes:
Champagne Pilsner	Czech Pale Lager	100 Litres	13.582	3.931	5.2	0	6.1 °L	1.8K	0
Author: Boil Size: 112 Litres Boil Time: 120 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:10 PM Notes:
Dark Mild Byo	Dark Mild	6 Gallons	1.052	1.013	5.15	18.26	17.38 °L	1.8K	1
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:16 PM Notes:
When I Eat Marshmallow My Pecan Turn Brownie	Sweet Stout	12 Gallons	1.082	1.023	7.74	49.05	48.56 °L	1.8K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 12:38 AM Notes: X lbs of toasted pecans, milled with the grains and mixed into mash 1 lb marshmallows in mash 2 boxes brownie mix, added at kegging 1 vanilla bean for a few days before kegging (1/2 bean per 5 gal)
2A German Pilsner !!!	German Pilsner (Pils)	50 Litres	1.048	1.009	5.15	30.39	4.11 °L	1.8K	0
Author: Ale Boil Size: 64 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 2:34 PM Notes: fermentar a 9-11 grados hasta 1.025, a partir de ahi subir la temperatura 1 grado cada 12 horas hasta los 19 y dejar ahí hasta la atenuación completa y no se sientan sabores. bajar la temperatura a 10 (o menos), pasar a secundario agregando gelatina y despues de 3-4 días pasar a los cornis.
2015 Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.46	25.87	26.07 °L	1.8K	0
Author: jason.rosenberger@gmail.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:15 AM Notes:
Dry Chocolate Coffee Stout	Dry Stout	8 Litres	1.073	1.025	6.32	45.58	44.74 °L	1.8K	0
Author: Max-Anton Jönsson Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:31 AM Notes:
American Galaxy Mosaic El Dorado IPA	American IPA	5.5 Gallons	1.057	1.012	5.92	61.59	5.39 °L	1.8K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 3:32 PM Notes: Brew 5/12 Yeast harvested from Mosaic, starter Keg 5/31
Pliny The Elder (Clone)	American IPA	6 Gallons	1.072	1.017	7.23	242.09	6.33 °L	1.8K	2
Author: ElementalVoid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 2:54 PM Notes:
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