Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder (Clone)	American IPA	6 Gallons	1.072	1.017	7.23	242.09	6.33 °L	1.8K	2
Author: ElementalVoid Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 2:54 PM Notes:
Magellan (Philly Sour: Eureka/Dragon)	American Pale Ale	5.5 Gallons	1.06	1.014	6.03	33.06	5.84 °L	1.8K	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 3:22 PM Notes: Brew Day/Pitch Temp = 70F Day 3 = 72F Day 5 = 75F Day 7 = 77F Fermented for total 14 days Cold crash for 1 week Package and carbonate at 30 psi for 36 hours, reduce to 12 psi serving pressure Final pH = 3.5 Raise sulfate levels on the next batch. Hops a tad muted to my liking.
Old Bohemian	Czech Premium Pale Lager	5.5 Gallons	1.045	1.008	4.8	31.61	4.49 °L	1.8K	7
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 11:43 AM Notes:
Black Currant Cider	Common Cider	18 Litres	1.047	1.001	6.09	0	14.6 °L	1.8K	1
Author: sejamt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:29 PM Notes:
Nøgne Ø Porter (30 L)	English Porter	32 Litres	1.068	1.015	7.03	44.69	31.97 °L	1.8K	0
Author: Brew by Andre Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:24 AM Notes:
Simple English Porter	English Porter	10 Litres	1.052	1.013	5.17	27.25	29.98 °L	1.8K	2
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:21 AM Notes:
Chai Milk Stout Edited To Make Roasty	Sweet Stout	5.75 Gallons	1.069	1.024	5.86	21.48	40 °L	1.8K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:15 PM Notes:
Yellow	American Light Lager	11.5 Gallons	1.05	1.008	5.42	18.4	5.54 °L	1.8K	0
Author: Dicky Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:05 AM Notes: Brewed 10-30-2015 2 packs Saflager 34/70 OG - 1.050 FG - 1.009 Chilled to 62* then pitched Fermented for 8 days at 49* ambient temp Lagered at 35* for appx 3 wks in keg 1 pack Safale S-05 OG - 1.050 FG -
Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.056	1.014	5.49	22.23	11.95 °L	1.8K	5
Author: Brentc17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 12:56 PM Notes:
15 - Northern Lights - Stone IPA Clone 12-07-15	American IPA	22 Litres	1.066	1.015	6.66	67.94	6.01 °L	1.8K	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 AM Notes: 30 day dry hop is in Keg.
Galaxy Pale Ale	American IPA	4.6 Litres	1.049	1.009	5.23	61.73	19.14 °L	1.8K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 8:28 AM Notes: This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus.
Centennial Clone 1	American IPA	25 Litres	1.065	1.011	7.05	53.35	10.2 °L	1.8K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 10:55 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.15 Gallons	1.055	1.016	5.08	25.44	11.46 °L	1.8K	2
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 6:31 PM Notes:
Apricot Blonde	Fruit Beer	5.25 Gallons	1.049	1.009	5.27	10.59	6.64 °L	1.8K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 4/7/2016 9:09 PM Notes: base grain bill is from July/Aug'15 BYO article Dry Dock Brewing Co. Apricot Blonde
Chile Lime Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.046	1.012	4.44	48.58	7.87 °L	1.8K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 7:17 PM Notes:
Sadiq Khan	British Brown Ale	45 Litres	1.041	1.01	4.04	29.6	25.08 °L	1.8K	0
Author: Sabeltann Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:46 PM Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.
Galaxy Tropical Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.054	1.015	5.06	50.24	8.41 °L	1.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:36 AM Notes: Recipe inspired by Tropicpale Ale Moonshine Brewing, Boone North Carolina
Zeitgeist Copy	International Dark Lager	25 Litres	1.049	1.011	4.93	29.65	20.97 °L	1.8K	0
Author: Håvard A Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:20 AM Notes:
Guinness Draught	Irish Stout	12 Gallons	1.05	1.009	5.44	35.28	31.24 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:36 PM Notes:
Corona Clone	American Lager	5.5 Gallons	1.051	1.009	5.41	17.07	3.22 °L	1.8K	0
Author: Marchesedrew Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 8/28/2019 11:56 AM Notes:
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