Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles...ale?	Munich Helles	5 Gallons	1.05	1.012	4.91	20.11	4.39 °L	1.6K	2
Author: cowace2 Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 5:16 PM Notes: Primary: 14 days @ ~66 Secondary: 2+ weeks @ 34-40 Keg: 2+ weeks @ 34-40
Robobrew Batch 1 IPA	American IPA	5 Gallons	1.075	1.021	7.14	34.47	4.56 °L	1.6K	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 3:13 AM Notes:
War Pig	Imperial IPA	5.5 Gallons	1.08	1.014	8.63	65.14	4.54 °L	1.6K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:47 AM Notes:
English IPA	English IPA	20 Litres	1.065	1.016	6.41	65.74	11.43 °L	1.6K	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:50 AM Notes: Grain temp 15c mash 18L @74c to mash at 67c Sparge 23L 76c Get mash PH to 5.4 not any less Crystal malts are Joe White 345g Light and 245g Dark Crystal Had to use Fermentis S-04 yeast this time
Pliny The Elder	Double IPA	6 Gallons	1.07	1.012	7.68	284.14	7.48 °L	1.6K	0
Author: Frank Bisson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:06 PM Notes:
French Saison	Saison	4.5 Gallons	1.067	1.017	6.46	30.31	3.35 °L	1.6K	1
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 8:15 PM Notes: Used WLP 590 Platinum French Saison yeast.
Cold IPA	American IPA	1000 Litres	1.061	1.011	6.57	2.97	3.2 °L	1.6K	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 6:49 AM Notes:
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.6K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Franziskaner Dunkel Weiss	Weissbier	6 Gallons	1.046	1.011	4.53	10.89	13.04 °L	1.6K	0
Author: ghamm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 5:02 PM Notes:
Midtbrygg - Humlet Hvete	Weissbier	25 Litres	1.051	1.014	4.86	17.98	3.6 °L	1.6K	2
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 1:40 PM Notes:
Wicked NEIPA #2	American IPA	5 Gallons	1.064	1.017	6.17	82.42	4.28 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 8:35 PM Notes: London ale 3
Cascade Single Hop IPA	American IPA	5.5 Gallons	1.068	1.018	6.56	70.43	4.33 °L	1.6K	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 11:02 PM Notes:
American IPA 20 Gal	American IPA	24 Gallons	1.056	1.009	6.12	68.3	6.11 °L	1.6K	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:39 PM Notes:
Rainy Day Stout	Dry Stout	5.5 Gallons	1.045	1.008	4.89	35.95	34.56 °L	1.6K	1
Author: TheZel66 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 12:01 AM Notes: from an all grain recipe in 2002, which had good comments from me on taste. halving the black patent malt. Also dropping the hops to 1.25 oz to put within dry stout specs. Also using my new favorite yeast strain, instead of Wyeast 1056. Also dropping mash temp down to 150. Will also try to reduce PH of mash water. We will want to see if we can improve on last time's efficiency, which was 58% for this recipe. shooting for a long sparge/lauter.
Lawnmower IPA	American IPA	21 Litres	1.058	1.012	6.04	54.87	10.91 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 11:42 PM Notes:
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
Celebration	American IPA	5.5 Gallons	1.07	1.017	7.05	63.19	10.8 °L	1.6K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2013 2:14 PM Notes:
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.6K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Lady In Red Rye DIPA	Imperial IPA	11 Gallons	1.088	1.021	9.55	136.7	17.41 °L	1.6K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:39 PM Notes: Hop Rod Rye Tweaked.
Tiny Tim's Elixer	Belgian Dark Strong Ale	7 Gallons	1.107	1.026	10.68	33.84	20.49 °L	1.6K	1
Author: Crowley's Brew Pub Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2012 5:06 AM Notes: Made some significant changes to the original recipe - my goal is to keg 5 gallons & then bottle several to age and possibly give as gifts...
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