James Blonde
|
Blonde Ale
|
24 Litres |
1.044 |
1.008 |
4.81 |
25.64 |
3.11 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:13 PM |
Notes: 500 g German pilsner = German tradition |
|
Winter Warmer
|
Winter Seasonal Beer
|
10 Gallons |
1.067 |
1.019 |
6.38 |
19.46 |
16.21 °L
|
1.5K |
1 |
|
|
Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:41 PM |
Notes: One half will be soured with lactic acid and apples.
Other side will have gingerbread spices added. |
|
Cream Ale - Northern Brewer
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
26.99 |
5.53 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:27 PM |
Notes: |
|
Gooseberry Pale
|
Blonde Ale
|
5 Litres |
1.047 |
1.006 |
5.36 |
30.02 |
2.59 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 9/3/2018 7:37 AM |
Notes: Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5
Turned pink due to the red gooseberries |
|
Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
51.28 |
3.36 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:57 PM |
Notes: |
|
Champagne Pilsner
|
Czech Pale Lager
|
100 Litres |
13.582 |
3.931 |
5.2 |
0 |
6.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 112 Litres |
Boil Time: 120 |
Boil Gravity: 12.2 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:10 PM |
Notes: |
|
Scullin Wild Beer
|
Wild Specialty Beer
|
6 Litres |
1.05 |
1.01 |
5.22 |
12.71 |
5.55 °L
|
1.5K |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:12 AM |
Notes: Wild Scullin yeast collected by putting gauze covered starter out overnight under cherry tree in early March 2016 (Autumn). Very cloudy mash (turbid). brewed 3 April 16. into 5.5l flagon, racked Tues 19 April.
18 June 15 - Added 2 oak chips whittled from a french oak stave - maybe 5g. |
|
Munich Pale Ale
|
American Pale Ale
|
12 Litres |
1.059 |
1.011 |
6.37 |
53.43 |
7.02 °L
|
1.5K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:37 PM |
Notes: |
|
Smoky Pig Porter
|
Other Smoked Beer
|
5 Gallons |
1.071 |
1.02 |
7.14 |
32.76 |
39.57 °L
|
1.5K |
5 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:19 PM |
Notes: |
|
Doppelganger
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
21.89 |
15.16 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 12:33 AM |
Notes: |
|
Cheat Pils 15 Gal
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.21 |
40.06 |
2.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:17 PM |
Notes: split batch, 10 gal were clean, dry hopped and lagered for two months. 5 gal were dry hopped, lagered, and got 1 vile of wlp655 belgian sour two months after primary. |
|
2015 Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
25.87 |
26.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:15 AM |
Notes: |
|
DebsBrewtopia - Apollo
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.8 |
90.98 |
4.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 12:48 AM |
Notes: 4oz Cascade at 180 after boil for max fragrance 10 mins in pot
172 Strike
152 Mash
Dry Hopped with 3 oz Apollo per 5 gallons |
|
Altbier
|
North German Altbier
|
25 Litres |
1.054 |
1.016 |
4.93 |
30.83 |
13.3 °L
|
1.5K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g/l |
Creation
Date: 8/5/2015 2:21 PM |
Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader |
|
21A.IPA(Falconer's Flight Single Hop)
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
42.32 |
9.15 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:19 PM |
Notes: |
|
Ginger Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
34.36 |
4.39 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:04 PM |
Notes: |
|
Fjord & Fjell Elderflower Wit
|
Witbier
|
40 Litres |
11.818 |
2.663 |
4.88 |
20.43 |
4.49 °L
|
1.5K |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 75 |
Boil Gravity: 10.1 |
Efficiency: 63 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/16/2017 10:03 PM |
Notes: Starter: 1.5 l at 10 P / stirplate 1 day |
|
Chocolate Milk Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.29 |
26.62 |
43.13 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 8:49 PM |
Notes: |
|
Big Blackberry Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.81 |
32.53 |
28.53 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 1:09 PM |
Notes: |
|
Buckeye Team Trappist Ale, May 2015
|
Belgian Blond Ale
|
12 Gallons |
1.077 |
1.017 |
7.94 |
45.44 |
5.34 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 2:30 PM |
Notes:
From White Labs website.
Yeast WLP500. Trappist... From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
If making Saison.... Yeast WLP565.... Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Note to brewers: This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish. |
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