Broccoli Clone
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.86 |
31.82 |
6.93 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 1:42 AM |
Notes: |
|
American Blond Ale
|
Blonde Ale
|
20 Litres |
1.044 |
1.007 |
4.8 |
12.67 |
5.19 °L
|
1.5K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Forced |
Priming Amount: Keg |
Creation
Date: 1/25/2017 4:55 PM |
Notes: Água Filtrada = 20l (Mash) + 4l (Boil) + 1l (Starter) = 25 Litros.
FERMENTAÇÃO:
18.0°c - 08 Dias (Verificação de Densidade).
20.0°c - 03 Dias
1.0°c - 03 Dias (Cold Crash)
Total em dias = 14 dias. / 100g DME p/ 1 Litros de Água. p/ 24h |
|
Tmave Specialni Pivo
|
Czech Dark Lager
|
23 Litres |
1.056 |
1.011 |
5.89 |
21.52 |
24.51 °L
|
1.5K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 10:55 AM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.114 |
1.029 |
11.17 |
73.28 |
50 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 9:42 PM |
Notes: https://www.homebrewersassociation.org/zymurgy/from-russia-with-love-a-homebrewers-imperial-odyssey/ |
|
NEIPA X-1
|
American IPA
|
2.5 Gallons |
1.062 |
1.011 |
6.68 |
74.22 |
6.05 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 4:00 PM |
Notes: |
|
Shenfield Shed Shipyard IPA
|
American IPA
|
23 Litres |
1.05 |
1.012 |
4.91 |
28.27 |
3.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:04 PM |
Notes: |
|
Spades
|
American Stout
|
12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.5K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
Notes: |
|
Oatmeal Vs Milk Stout
|
Oatmeal Stout
|
10 Gallons |
1.047 |
1.011 |
4.76 |
26.69 |
35.75 °L
|
1.5K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:24 PM |
Notes: |
|
Glacier IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.69 |
55.83 |
7.8 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:09 AM |
Notes: |
|
Simcoe Honey Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.009 |
5.57 |
23.74 |
6.24 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 3:36 PM |
Notes: Recipe Type: All Grain
Yeast: S-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.012
IBU: 5
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 2 weeks @ 65
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: A slightly sweet take on a clean american wheat. Slightly like a Guava/Mango Quaffer
Decided to brew a wheat for spring and to play with mosaic, but it did not last that long.
Hard to describe, but tastes like a sweeter passion fruit/guava american hefeweizen that has been a hit with everyone that has tried it. Defiantly more of a hop forward beer (but not bitter hoppy), the wheat comes through but just hints at it.
Took it to a brew share a few weeks ago, the brew shop owners wife that doesn't drink malted beverages (cider lover) tried some and had me brew them a 5 gallon batch. So it has it's appeals!
4lb - Great western 2-row
4lb - Great western wheat malt
1lb - Gambrinus honey malt
-----
Mash : 152* 60 Minutes
-----
.25oz Mosaic @ FWH (60 minute boil)
.75oz Mosaic @15
1oz Mosaic @0 (steep for 10 minutes to let everything settle)
-----
Ferment with S-05 @65* for 2 weeks
Kegged and hit it with 10PSI for another week and started enjoying it. Gets better with time, but it's highly drinkable very quickly.
First time posting a recipe. Apologies if i forgot something.
:EDIT: IBU says 5, which isn't true, that is the SRM, the IBU is 25 |
|
Drunken Witbier
|
Witbier
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
37.29 |
3.81 °L
|
1.5K |
1 |
|
Author:
|
|
Sped
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 4/22/2012 3:08 PM |
Notes: |
|
Snappy Pappy's Basement Bomb
|
Pre-Prohibition Porter
|
6 Gallons |
1.054 |
1.009 |
5.8 |
36.93 |
25.77 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 5:39 PM |
Notes: Won Silver (35 pts) at the AZ Society of Homebrewers Springfest Comp, April 3, 2016. |
|
Session IPA
|
American IPA
|
1200 Litres |
1.041 |
1.009 |
4.15 |
39.44 |
7.53 °L
|
1.5K |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:38 AM |
Notes: |
|
Jeff's Hazelnut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
24.67 |
19.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2011 3:02 PM |
Notes: |
|
Tiny Tim's Elixer
|
Belgian Dark Strong Ale
|
7 Gallons |
1.107 |
1.026 |
10.68 |
33.84 |
20.49 °L
|
1.5K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2012 5:06 AM |
Notes: Made some significant changes to the original recipe - my goal is to keg 5 gallons & then bottle several to age and possibly give as gifts... |
|
Persephone
|
No Profile Selected |
11 Gallons |
1.04 |
1.007 |
4.36 |
438.89 |
2.76 °L
|
1.5K |
0 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 11:24 PM |
Notes: |
|
James Carl Nash's Recipe
|
Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.68 |
169.29 |
49.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2012 3:38 PM |
Notes: |
|
Laura Downing's Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2012 9:19 PM |
Notes: |
|
Black Berry Porter
|
Baltic Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
24.35 |
22.57 °L
|
1.5K |
0 |
|
Author:
|
|
igbadwolf
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbination |
Priming Amount: 5 Gallons |
Creation
Date: 7/30/2014 1:56 AM |
Notes: On stove top boil the Black Berries till the husk is falling to pieces and white, filter thru mesh bag. Save juice only for further use later in the boil.
Heat three gallons of water to 168 degrees, pour into mash tun, stir in the milled grains, allow to rest for 75 minutes. Only stir the mash after the first 15 minutes.
Heat 4 gallons of water to 170 degrees for sparge.
Place the Black Berry Juice into the kettle first, Begin the sparge, put the first quart of running into the mash bin for filtration, sparge over 10-15 minutes to fill the boil kettle to 28 quarts.
Bring up to hop break and slowly boil until hop break is mostly gone, add the bittering hops and set timer for 60 minutes. More hops at the 30 minute mark, and aroma at the 15 minute mark. Irish Moss at the 10 along with chiller coil. Requires 2 yeast packets with starter. |
|
Balmain Brown
|
Northern English Brown
|
23 Litres |
1.063 |
1.016 |
6.21 |
24.6 |
18.83 °L
|
1.5K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2012 10:30 PM |
Notes: Take two on the "Balmain Brown", after the the first one turned out more of a porter (now dubbed the "Balmain Brown Porter") due to a mistake on the brown malt Lovibond value.
Brew Notes:
- 0715 Start, 0745 mash in (esky pre-heat with hot tap water, 75C strike temp, 65C mash), 0900 lauter and sparge (63C on lauter, batch sparge 85-90C strike to ~70C, remix grain bed, 5x 500mL recirculation on all runnings)
- pre-boil 24L @ 1.060; ~64% efficiency, 1000 heat on (2 x 15L pots, one hopped, one boil only), 1035 first hop addition, 1135 flame out
- Cooling in esky via 2x cold tap water bath, 1x ice water bath (accidentally added ice to water from 2nd bath, so ice melted too quickly and slowed down cooling, ~1210 pitch (1L beer/slurry mix US-04 harvested from 1500 Lashes Pale Ale bottled 2 days prior, 2tsp sugar added ~60mins prior to pitch)
- Final gravity x.xxx; x.x%ABV |
|
|
|