View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine for Red Barrel

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 63 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Daniel Langmaid
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday November 30th 2014

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

98.5

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	American - Pale 2-Row125 lb Pale 2-Row	37	1.8	65.8%
28 lb	United Kingdom - Munich28 lb Munich	37	6	14.7%
9 lb	Flaked Barley9 lb Flaked Barley	32	2.2	4.7%
7 lb	United Kingdom - Crystal 70L7 lb Crystal 70L	34	70	3.7%
7 lb	American - Victory7 lb Victory	34	28	3.7%
7 lb	American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	American - Vienna1 lb Vienna	35	4	0.5%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	3.2%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	60 min	16.86	6.3%
15 oz	Northern Brewer15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	32.87	31.3%
10 oz	Belma10 oz Belma Hops	Pellet	10	Boil	30 min	21.59	20.8%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	30 min	21.59	20.8%
10 oz	Styrian Goldings10 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.6	20.8%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Apollo (Pellet)	16.86	6.3%
15 oz	Northern Brewer (Pellet)	32.87	31.3%
10 oz	Belma (Pellet) 9.9999999771257 oz Belma (Pellet) Hops	21.59	20.8%
10 oz	Centennial (Pellet)	21.59	20.8%
10 oz	Styrian Goldings (Pellet)	5.6	20.8%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,562

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-25 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!