Homebrew Beer Recipes | Page 638 | Browse 325,000+ at Brewer's Friend

Author:

alesofanarchy@gmail.com

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3 oz.

Creation Date: 4/1/2015 2:51 AM

Notes:

Author:

Phillip Davis

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2016 3:09 AM

Notes: used about 7.5-8.5 gallons of RO for mash/dough in and hit a ph of 5.00 (corrected at 5.30) and didn't add the salts until 60 minutes in. 2 tsp's of calcium carbonate, 1 tsp of gypsum, 1 tsp of epsom salt and 1 tsp of baking soda. after rechecking the ph, or about the time I added the additional 3.5-2.5 gallons of RO water to the mash (boiled and blended), the ph went up to 5.3 (5.6 corrected). Of course, the rest of the sparge water came from filtered tap water with 1/4 tab of campden tab added and lactic acid until I got the 6 gallons of water down to <6 ph for sparge at 165-175 F. I also boiled up an additional 2+ gallons of RO water and blended to the wort during mash to gently get to the mash temp for a total of 18+ gallons for the wort. I also did the boiling the wort thing as always do to bring up the mash out temp. I try not to heat it up on the burner so that I don't scorch the grain bed, so I blend like a turbid mash.

Author:

Jessman52

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 45

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 4.2 oz.

Creation Date: 9/26/2017 9:18 PM

Notes: Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).

Author:

Off Camber Brewing

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2012 7:33 PM

Notes:

Author:

AndrewinOsos

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2020 9:50 PM

Notes: Pre-boil Specific Gravity: 1.037
Post-boil Specific Gravity: 1.049
Pitched at ~100F

Author:

mystikhybrid

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2020 8:11 PM

Notes:

Author:

MingHuei

Boil Size: 2200 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 65

Mash Thickness: 3.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 12:36 PM

Notes:

Author:

benfreund

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2016 1:51 AM

Notes: Used 3 yeast packets of the Danstar (split between 2 fermentors)

Extraction rate ended up higher than anticipated (Original gravity was 1.070) so I topped off about half a gallon into each fermentor to bring the original gravity down to about 1.062

1st place in Carolina Quarterly https://carolinaquarterlybrewoff.wordpress.com/ fall 2016 in category 25.

Author:

Neven Brewhouse

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2016 5:45 PM

Notes: Mash at 147 F for as long as 90 mins to obtain full conversion to reach a Preboil Gravity of 1.041. Add enough water at preboil to potentially allow for a 90 minute boil to achieve an OG of 1.048.

Alternate yeast could be WLP 830 German Lager

Author:

alan_stanley@ntlworld.com

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 3:19 PM

Notes: The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.

Author:

Jerry Rolison

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 62

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 7:26 PM

Notes:

Author:

brunsy70

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2021 5:54 PM

Notes:

Author:

bricio

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: 10.04 psi

Creation Date: 9/27/2019 4:36 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 30

Boil Gravity: 1.037

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 1:32 AM

Notes: Batch #1- 26/5/19 - Eff. 54% - Vol. 21L
Finger lime IPA, based on a Session IPA (4.6%) but upped ABV to around 5%

Substitutes;
- Gladfield Light Crystal for Caramalt
- Didn't get Mand. Bav. hops, Magnum was sent instead.

5/6/19 - SG: 1013, dry hopped.
9/6/19 - Added 120g of frozen/thawed finger lime pearls, looks very juicy and cloudy, SG: 1013.
12/6/19 - Cold crashed.
16/6/19 - Kegged, added 120g of frozen/thawed finger lime pearls. Tasting slightly of lime and very clean.
17/6/19 - Force carbed at 30psi for 2min 45 sec, pretty full keg with limited head space.
2/6/19 - Tastes of bitter lime, especially on the back, not too strong but next time I'll use more in season finger limes for a sweeter finish. This is quite well received and should do again.

Author:

RoyRaf

Boil Size: 28.8 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 12:47 AM

Notes:

Author:

Double D

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 9:59 PM

Notes:

Author:

Knapptronix

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 33

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 3:57 PM

Notes:

Author:

Nosybear

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2014 2:24 AM

Notes: Will use the Root Shoot Pale Ale Malt.

Author:

SchuBrew

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2014 11:48 PM

Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending