|
AG24 Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
25.59 |
7.95 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 11:04 PM |
| Notes: |
|
|
My Easy Bock
|
Eisbock
|
13 Litres |
1.083 |
1.019 |
8.35 |
25.21 |
19.31 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 1:23 PM |
| Notes: |
|
|
Trippel SMASH
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
| Notes: |
|
|
Ten Fidy - Direct Clone
|
Imperial Stout
|
3 Gallons |
1.142 |
1.032 |
14.52 |
70.93 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 10:04 PM |
Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight.
Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained.
Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle.
There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086.
Add an appropriate amount of dried malt extract if your gravity is too low.
Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list.
At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes.
The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort.
After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity.
Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks.
Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle.
If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning. |
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Trip Hop
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.51 |
87.42 |
4.77 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:32 PM |
| Notes: |
|
|
Kvit Kanin APA
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
46.04 |
4.87 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:59 AM |
Notes: 28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%
Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker
Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker. |
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Double-W Imperial Stout
|
No Profile Selected |
5 Gallons |
1.132 |
1.013 |
15.59 |
136.51 |
29.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 10:33 PM |
| Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast. |
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Before Capone
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
49.25 |
3.49 °L
|
1.8K |
2 |
|
|
Author:
|
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:03 PM |
| Notes: |
|
|
Pepper Pale Ale
|
American Pale Ale
|
40 Litres |
12.394 |
2.952 |
5.05 |
32.17 |
9.04 °L
|
1.8K |
0 |
|
|
Author:
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Oleg
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:06 AM |
Notes: OG 13.5 Brix 1.055
+6 days FG 6.5 Brix |
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|
Mocktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
26.46 |
13.14 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 7:24 PM |
| Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it! |
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Raspberry Eclipse
|
Fruit Beer
|
5 Gallons |
1.056 |
1.012 |
5.78 |
44.22 |
7.7 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2017 12:01 PM |
| Notes: |
|
|
Choc-A-Lotta Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
34.51 |
43.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:11 AM |
| Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge. |
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Working Monks' Lunch (Chimay Gold Clone)
|
Trappist Single
|
38 Litres |
1.046 |
1.008 |
5.03 |
24.27 |
3.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 2/24/2023 5:14 PM |
| Notes: Chimay Gold clone |
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Magdi's Beer 10
|
English IPA
|
4 Litres |
14.607 |
3.134 |
6.19 |
32.43 |
17.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:14 AM |
| Notes: |
|
|
Sadiq Khan
|
British Brown Ale
|
45 Litres |
1.041 |
1.01 |
4.04 |
29.6 |
25.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak. |
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Indian Brown Ale - Beer
|
Specialty Beer
|
30 Litres |
1.076 |
1.022 |
7.11 |
48.81 |
26.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:21 PM |
| Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days. |
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Kjeller 5 Weissbier 25l
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.011 |
5.39 |
12.28 |
5.47 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 1:56 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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Mandarina Bavaria Saison Small Batch
|
Saison
|
15 Litres |
1.063 |
1.013 |
6.53 |
21.48 |
7.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:20 PM |
Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
O.G. 1.062 F.G. 1.006 |
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Varvar Hoppy Lager III
|
Standard American Lager
|
470 Litres |
12.084 |
2.124 |
5.31 |
17.2 |
3.25 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 8:45 PM |
| Notes: |
|
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Klein's Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.66 |
0 |
3.1 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:37 PM |
| Notes: |
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