Homebrew Beer Recipes | Page 638 | Browse 320,000+ at Brewer's Friend

Author:

lyna

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2014 11:04 PM

Notes:

Author:

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2017 1:23 PM

Notes:

Author:

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 3:22 AM

Notes:

Author:

Mount This

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 10:04 PM

Notes: Target the mash ratio to be about 1.3 quarts of water to 1 pound of grain (2.7 kg/L), or 37% malt by weight.
Be sure to add in the volume of dead space liquid that is left in the mash tun after it is drained.
Mash the grains at 152 °F (67 °C) and hold at this temperature for 60 minutes. Raise the temperature of the grain bed to mash out at 168 °F (76 °C), add the rice hulls and vorlauf until the wort runs clear, then drain all the wort in the mash tun into your kettle.
There should be about 4 gallons (15 L) in your kettle with a gravity reading around 1.086.
Add an appropriate amount of dried malt extract if your gravity is too low.
Total boil time is 60 minutes, adding hops and the Whirfloc® tablet at the times indicated in the ingredients list.
At 0 minutes, turn off the heat and give the wort a stir for at least a minute and let it settle for 10 minutes.
The total volume in the kettle should be about 3.25 gallons (12.3 L). You can add some cold tap water to correct the volume if necessary. Chill and pitch the yeast, then heavily aerate the wort.
After 12 hours, hit the wort with a second dose of oxygen if possible. Ferment at 67 °F (19 °C) until you reach target gravity.
Transfer to a secondary vessel and drop the temperature to 54 °F (21 °C) and condition for a minimum of 3 weeks.
Keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle.
If the beer was aged in secondary more than a few months, add priming yeast such as Lallemand’s CBC-1 if bottle conditioning.

Author:

Oscillation Brewing

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2013 12:32 PM

Notes:

Author:

Bloody Rabbit Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2014 5:59 AM

Notes: 28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%

Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker

Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker.

Author:

Rob Meyer

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2011 10:33 PM

Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 3:03 PM

Notes:

Author:

Oleg

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 9.1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 10:06 AM

Notes: OG 13.5 Brix 1.055
+6 days FG 6.5 Brix

Author:

WeekendHoppersBrewCo

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2013 7:24 PM

Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it!

Author:

Fleeulrich

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 59.5

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/21/2017 12:01 PM

Notes:

Author:

Claxtown

Boil Size: 3.5 Gallons

Boil Time: 30

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2017 1:11 AM

Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge.

Author:

Wheel Ale Brewing

Boil Size: 43.96 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 220.6 g

Creation Date: 2/24/2023 5:14 PM

Notes: Chimay Gold clone

Author:

Tim81

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 11.8

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2017 6:14 AM

Notes:

Author:

Sabeltann

Boil Size: 49 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2016 9:46 PM

Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak.

Author:

Mig

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 6:21 PM

Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 1:56 PM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Author:

Amidared

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 11:20 PM

Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.

O.G. 1.062 F.G. 1.006

Author:

Mikulin Vasyl

Boil Size: 560 Litres

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2015 8:45 PM

Notes:

Author:

BigDaddy84

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2021 4:37 PM

Notes: