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NEIPA - 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday May 23rd 2017

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

85.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	37.3%
4 lb	German - Vienna4 lb Vienna	37	4	21.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.7%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	2.7%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	13.4	Boil	60 min	32.09	7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Boil	10 min	7.76	4.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.9	Boil	10 min	4.57	4.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	17.4	Boil	10 min	10.07	4.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.4	Whirlpool at 205 °F	20 min	6.55	4.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Whirlpool at 205 °F	20 min	7.72	9.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	17.4	Whirlpool at 205 °F	20 min	17	9.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	7 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	7 days		9.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	17.4	Dry Hop	7 days		9.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.4	Dry Hop	0 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.9	Dry Hop	0 days		9.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	17.4	Dry Hop	0 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	El Dorado (Pellet)	46.4	35%
3.50 oz	Amarillo (Pellet)	12.29	32.6%
3.50 oz	Vic Secret (Pellet)	27.07	32.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Sparge with 2-3 gallons based on volume produced from original mash	Sparge	--	150 °F	80 min
Starting Mash Thickness: 1.86 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity.

Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg.

Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done.

NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-05-29 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Machalaba • 02/14/2019 at 08:41pm

5 of 5

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